Yacht Description

FOXY LADY yacht is a 62.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards. It was built by Lagoon in 2010. A refit was done in Launched 2011. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 X Volvo D3 150 HP Engines and Onam 17.5 KW and a Secondary 11KW engines and a generator.



FOXY LADY accommodates 8 guests in 4 cabins, ALL en suite with stall showers and electric toilets.

The Master Cabin offers a walk around, queen sized bed, flat screen television and the private en suite.

The 3 Guest Cabins all offer walk around, queen sized beds and private en suites.

FOXY LADY is fully air conditioned through out and rotates between 2 generators to ensure a peaceful nights sleep.

The Crew have separate accommodations and separate shower and restroom facilities.

The fully equipped galley is located in the port aft hull away from guest accommodations.

This allows for a spacious and modern interior lounge area with a large flat screen television and inside dining for 8 guests.

The cockpit features a fully stocked bar area, al fresco dining for 8 guests and ample sunning areas and shaded lounge facilities.

The modern Sky Lounge offers comfortable couches and sun beds forward of the dual helm station, including built in exterior speakers, wine fridge and optional shade cloth.

The forward bow area offers additional sun beds, trampolines with large bean bags and seating on the point of each bow.








Built by

€30,000 - $34,500

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 30+
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: 100+
Number Of Cds: 100+
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 12
Smoking: Stern steps only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: 17 Kw & 11Kw
Inverter: Yes
Voltages: 220v + 110V adapters
Hammock: No
Windscoops: No

Price Details

Price from: €30,000

High season rate: $34,500

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the �divide-by-6 rule� for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.

Legal for USVI ports up to 8 guests, NEW - no additional fee for USVI ports, use YHG ports please, no Red Hook.

CHRISTMAS/NEW YEARS: 1-8 guests $38,000.00 - 7 night minimum.
Christmas charters must end no later than the 28th December. New Years week charters cannot begin earlier than 29th December.

* * * S P E C I A L S * * *

NOVEMBER 15-30, 2019 for FOXY LADY 2 crew only

2/$27,000 3/ $28,000 4/$29,000 5/$30,000 6/$31,000 7/$32,000 8/ $33,000


Tube: Yes
Guests: 8
Pref Pickup: Nanny Cay, BVI
Draft: 5.5
Cruising Speed: 7
Helipad: No
Maxspeed: 10
Other Pickup: YHG, St Thomas
Built: 2010
Turnaround: 48 hrs
Cabins: 4
Queen: 4
Showers: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 17 Kw & 11Kw
Internet: Onboard WIFI



More Specifications

Resort Course: N/A
License: Master
Tanks: 0
Wet Suits: 0
Number Of Dives: 3 per week
Night Dives: 0
Dive Info: Yacht will rent gear from local dive shop.
Communication: USB to take home all the pictures with you.
Boat Phone - Guests may use this in an emergency.
Unlimited Wifi on board when cruising in the British Virgin Islands.
Full Course: N/A
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs: 3 dives per week included for certified divers. Yacht will rent gear from local dive shop.
Scuba On Board: Onboard

Water Sports

Dinghy Size: NEW 16' Cntr Console
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 70HP
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform: Scoop sterns
Water Skis Adult: Yes
Boarding Ladder: Aft
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: 2 X Trolling rods; 2 X Casting
Windsurfer: No
Rods: 4
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes

Other Entertainment


We are 220v but have adapters for guests to use for there phones and laptops. We have hairdryers on board, so no need to bring your own as they will not be compatible.
Please enquire about 110V for medical equipment or special requirements.
Brand New 2017/2018 Linens, Towels and Beach Towels
Full Flybridge Shade
Wine fridge on the Fly Bridge
Fully Stocked bar with mixers and different spirit options.
Extensive Cocktail List
Good to great quality Wine List (1 Brut, 1 Brut Rose, 1 Rose, 5 Whites, 5 Reds, 1 Dessert Wine)
Digestive Options of VSOP Cognac, Whiskeys from all major areas, Tawny and Ruby Port, Liqueurs
Full Barista set up for cappuccinos, cafe lattes and espressos.
Additional Lounge Cushions at Fordeck & 2 Bean Bag Chairs
New upholstery exterior and Interior Cushions and Pillows



Crew Information

Captain: Jos Smart

Jos Smart and Julia Taylor hail from England and the Royals have nothing on them!

Meeting in Greece whilst teaching watersports, Jos and Julia have travelled and worked together in the hospitality industry for the last 6 years, and within yachting for the last 5 years. They love what they do and are committed to creating vacations you will remember for a lifetime.

Jos is a Yachtmaster certified by the Royal Yachting Association with all the necessary credentials to safely captain Foxy Lady throughout your voyage. Jos’ competency at the helm is equally balanced by a passion for adventure. He spent his younger years on the water, diving, windsurfing, sailing dinghies, and he loves to fish as well! Jos will be your Divemaster onboard and will show you the magic of the underwater world in the Caribbean.

Julia has over 10 years of experience in the hospitality industry within hotels, ski chalets, and sailing yachts. Her culinary skills were honed at the acclaimed Ashburton Cookery School in Devon, England. Julia has a tender heart and gentle nature having worked as a school teacher earlier in her career. She is ready to use her hospitality and culinary skills to create the perfect menu for you. Aboard Foxy Lady, Jos and Julia will combine their passion for service, cuisine, and adventure, so, sit back, relax and let the fun begin!

Stewardess: TBA




Breakfast includes fruit platter, yogurts, toast, spreads and a daily special

Fluffy lemon and ricotta pancakes with maple syrup and fresh berries

Spinach, tomato, proscuitto and feta omelets

Cinnamon and raisin French toast with sweet banana syrup and crispy bacon

Individual smoky bacon, onion, mushroom and roast pepper frittatas

Toasted English muffins with crispy bacon, tomato, avocado and fried eggs

Smoked salmon, cream cheese and dill bagels

Yogurt, fresh fruit and granola parfaits



Courgette, sun-blush tomato, feta and thyme tartlets with green salad

Sushi sample platter with sides of wasabi and pickled ginger

Blackened Mahi tacos with black bean salsa, sriracha sour cream and charred corn cobs

Ginger and soy seared flank steak with spinach and quinoa salad

Chicken satay on the grill with spiced yogurt dip and warm orzo salad

Crab cakes with rainbow style salad

Gourmet beef burgers with crumbled blue cheese, balsamic onions, Caribbean slaw and crispy sweet potato fries


Hors D'oeuvres

Lamb, feta and mint balls with tzatziki or rhubarb ketchup dipping sauce

Baked chili lime shrimp in wanton baskets

Charcuterie board

Chorizo and firecracker prawn skewers

Caribbean shrimp and mango ceviche

Thai Spring Rolls with sweet chili dipping sauce

Blue cheese, honey and walnut bruschetta, Italian tomato bruschetta



Toasted coconut and almond crust Mahi with lime rice, pineapple salsa and red pepper coulis

Brown butter jumbo Scallops with creamy parmesan and spinach risotto

 Honey mustard glazed Pork Tenderloin with couscous parcel, sweet potato puree and spicy grilled plantain

Miso and sesame seed grilled Tuna with gingered saba noodles and fresh steamed vegetables

Juicy Beef Tenderloin with gruyere stack of potatoes, asparagus parcel and shallot bearnaise

Chermoula baked Sea Bass with tabbouleh, smoked aubergine and yogurt

Stuffed chicken breast of sundried tomatoes, mozzarella, basil and prosciutto with dauphinoise potatoes and pesto oil



Zesty Key Lime pie with fresh whipped meringue

Honey and yogurt Panna Cotta with fresh figs and pistachio tuile

Chocolate Lava cakes with raspberry compote

Classic vanilla Crème Brulee

Pear and sticky ginger Tart Tatin with vanilla ice cream

Fresh Lemon Torte

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