Fly Away

Yacht Description

Fly Away yacht is a 68.00 ft long motor yacht monohull and spends the summer in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and winter season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It was built by . in 2008. A refit was done in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 1 double cabin, 1 twin cabin.

The motor yacht features MAN 2x1100hp engines .

Accommodation

Guest accommodation is arranged across 3 beautiful cabins: a master cabin and a VIP suite with queen beds and a twin cabin that can be converted into a double. All suites offer lenty of storage space, ensuite bathroom and private TV.



6

Guests

3

Cabins

0

Crew

.

Built by

€14,400 - €20,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Crew Smokes: Inq

Price Details

Price from: €14,400

High season rate: €20,000

Specifications

Guests: 6
Pref Pickup: Marina di Stabia, Naples
Draft: 1.50
Cruising Speed: 25
Helipad: No
Maxspeed: 32
Other Pickup: Amalfi Coast
Built: 2008
Cabins: 3
King: 1
Double: 1
Twin: 1
Showers: 3
Heads: 3
Jacuzzi: No

Features

BBQ: 0
AC: Full

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Suzuki
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 20
Floating Mats: 0
Dinghy Pax:
Swim Platform:
Water Skis Adult: 0
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: 0
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: 0
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Crew

Crew Information

Captain

Deckhand

Captain: Luca Bonuccelli

Captain: Luca Bonuccelli, Italian, 33 y.o.
Luca is a very smart and professional Captain with over ten years’ experience on board private and charter yachts.
Born in Viareggio, he’s always had an aptitude for the sea, in fact he choose to attend the Nautical institute where he graduated, and later to embark as a deckhand on a private yacht. After two years he was hired on a larger yacht as a bosun where he spent the following 6 years; contemporarily he took all the necessary qualifications and became a Captain, joining the fleet of Fly Away in 2018.
Trustworthy, dynamic and a great problem solver, Luca is fond of football, ski, cycling and tennis, and he’s also a quite skilled chef with a preference for seafood dishes. Moreover, he’s the one to ask for wine suggestions: he completed a basic level of sommelier course and he loves Italian wines! Italian mother tongue, Luca speaks english fluently.


Deckhand: Marco Nutti, Italian, 38 y.o.
Marco is a very dynamic deckhand, fond of sports and of the sea. He has been working for a long time as a carpenter until, one day, he decided to completely change his life and moved to the yachting industry.
For the first few years he was in charge of maintenance of a sailing yacht but after he became part of the crew. Since then he never stopped working as a deckhand on board both private and charter yachts and in 2019 he will be a very welcomed addition to Fly Away’s crew.
Marco is an incredibly active person: he loves motocross, hiking, biking, and he has a true passion for life in the open air and animals; in fact he has two dogs and a cat that he considers part of his family.
Italian mother tongue, he also speaks a basic English.

Menu


 


Appetizers















  • Prawns cocktail with lettuce and Mary Rose sauce​

  • Salmon and cucumber roll with cream cheese topping

  • Mediterranean Shrimp Tartarre

  • Thin slices of Parma ham wrapped around fresh Melon 

  • Local charcuterie platter





Foto
 








 



 


First Courses














Foto
 






  • Spaghetti served with Mussels, Clams and Cherry Tomatoes

  • Traditional Seafood Risotto with mixed herbs and lime zest 

  • Gnocchi “Sorrentina style”

  • Fresh pasta with amatriciana sauce

  • Sicilian style Pennette with Eggplants, cherry Tomatoes and Parmesan cheese








 



 


​Second Courses















  • Pistachio crusted Yellowfin tuna steak 

  • Roasted squid with tomatoes and potatoes

  • Baked pork with mashed potatoes

  • Sliced Fillet of Beef Grilled Vegetables

  • Panko-crusted Chicken & roasted Potatoes





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​Salads














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  • Nicoise Salad with crisp Lettuce, Tomatoes, Green Beans, Celery, Peppers, Olives, Tuna, Anchovies

  • Caprese (mozzarella and tomatoes salad)

  • Cold Venere black rice with mixed vegetables

  • Turkey, zucchini and mint salad

  • Smoked Salmon Carpaccio Served with caper, egg, red onion, parsley, arugula salad, and lime








 



 


​Desserts















  • Italian artisanal ice-cream selection

  • Caprese chocolate and almond cake

  • Tiramisù - coffee and cream semifreddo

  • Caramel panna cotta

  • Chocolate dipped strawberries









 




 


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