FLO

Breakfast

Coffee – Tea – Fresh Orange Juice 

Seasonal Fresh Fruit Platter

Cereals – Yogurt with Honey

Bacon and Eggs (Scrambled/Cooked/Fried) - Greek Omelet (à la carte)

Croissant – Toast - Preserves and Spreads

Fresh homemade pies

Assorted Cheeses and Cold Cuts Platter

And of course any egg/omelette plate upon request 

Appetizers

Greek tapas Platter served with crackers, fresh bread and home made 

dips

Mouclade (sea shells on a creamy sauce)

Beef carpaccio with Parmesan flakes and pesto sauce

Salty cheese cake with caramelized pommodori

Fava beans with caramelized onions

Salads

Greek salad 

Green salad with melon, crispy prosciutto and cheese

Ruccula salad with walnuts, pinecone and parmesan cheese flakes

Green salad with Roquefort cheese, pears, strawberries and walnuts

Tomato salad with orange, avocado and local goat cheese

Marinated Grilled and fried vegetables

Lunch/Dinner

Grouper Pavé on a Mediterranean layer and leek chips

Cooked octopus on red wine sauce with colorful peppers served with 

rice flavored with tarragon

Moussaka Millefeuille (the original Greek Mousaka in a different way)

Grilled swordfish marinated with a soya/garlic/lime sauce

Fresh lobster/prawns  spaghetti on an creamy white wine/garlic sauce

Pork fillet sautéed with a light sauce yoghurt honey sundried tomatoes with potato pies

Greek souvlaki (variety of meats served with special homemade dips and homemade pittas)

Bass fish fillet on a light tartar sauce 

Gemista (variety of vegetables stuffed with a special mix of rice and herbs, served special roasted potatoes) 

Kalamari on a ruccola pesto and walnut sauce 

Roasted Lamb leg marinated on a wine/mint sauce

Garidompoukitses (fresh prawns on a crispy layer with yogurt/dill homemade dip)

Desserts 

Cheese cake with orange confit

Chocolate ginger ice cream 

 Chocolate pate with figs

Mousse limoncello

Yoghurt on rose petals confit

Fresh Fruit Cobbler

Coffee – Tea