Yacht Description

FIREFLY yacht is a 61.00 ft long sailboat catamaran and spends the summer in W. Med - Spain/Balearics and winter season in Caribbean Virgin Islands, Caribbean Leewards. It was built by Lagoon in 2011. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins.

The sailboat features 2 X Volvo 150 HP (new ones from 2016) 1 generator Onan engines and a generator.


FIREFLY can accommodate 6 guests in 3 cabins as below:

-2 double cabins with en-suite bathroom and head.

-1 large Master cabin, equipped with a sofa and large closets and drawers. Her spacious en-suite bathroom (with separate heads) has an independent access to the cockpit.

All beds are queen size with dimensions 81"x63".

In each cabin: A/C with private control, plugs (whom 1 for the shaver), hair dryer, safe, flat screen TV, CD, DVD and MP3 player.








Built by

€27,000 - $31,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: 2
Water Capacity: 254 Gal
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: on deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: any age is welcome
Generator: Yes
Inverter: Yes
Voltages: 220

Price Details

Price from: €27,000

High season rate: $31,000

Weekly rates for the Summer 2020 in Balearics:
June - September: € 19,500/ MYBA terms + 25% APA + 21% Spanish VAT
July - August: € 21,500 / MYBA terms + 25% APA + 21% Spanish VAT (1 week- minimum charter rate)

Special delivery fee charters (pick up or drop off) of € 500 in Mallorca and € 1,000 in Menorca.

Winter 2019/2020 : Caribbean (BVI's and St Martin 's area) - Caribbean terms
for 2 guests: $ 27 000
for 3 guests: $ 28 000
for 4 guests: $ 29 000
for 5 guests: $ 30 000
for 6 guests: $ 31 000

Caribbean terms: all inclusive with standard table wine and beers.
Excluding : clearance-cruising taxes (but BVI's cruising tax IS INCLUDED), marinas fees if any, special requests (champagne, specific alcohols orders, fine wines, ashore excursions...).
An additional 5% APA is requested for any charter outside the BVI's - to cover clearance, cruising taxes, wifi and marinas & moorings fees.
Charters in the Grenadines, please inquire. Delivery fees may apply for charters in the Grenadines.

All rates are for 7 nights, 8 days. Charters of less than 7 nights on request depending on schedule and season (5-night-minimum rate). For short charters, please use the divide-by-6 rule for figuring short charter premiums. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
Flexibility to start and end the charter any day of the week.


Tube: Yes
Guests: 6
Draft: 1.55
Cruising Speed: 8
Helipad: No
Maxspeed: 10
Built: 2011
Turnaround: 48 hours minimum
Cabins: 3
King: 1
Queen: 2
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard Computer



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: RDV diving
Communication: GSM phone - Wifi through 3 G modem. Limitations apply to downloaded data and speed.
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs: On request
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 4,5m (14,7') Highfield
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 60
Floating Mats: No
Dinghy Pax: 8
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder: Stern
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

Full teak on deck and flybridge
New engines 2017
New tender 4,5m 2017
Second tender Highfield 3 m 4hp 2018
New hull color Mate Grey 2018
Second watermaker


Crew Information


Captain: Carlos LOPEZ RICO

Nationality: Spanish, born in 1987
Diploma: Commercial Captain – STCW 95
Languages: Spanish - English

Carlos has always worked on boats, on yachts from 50ft to 200ft, cruising the Caribbean and the Mediterranean as well as making transatlantic crossings. He has been aboard Firefly since 2017.
He knows the Balearic islands like the back of his hand, and will take guests to the most exclusive and hidden anchorages, show them hidden caves, trendy beaches and restaurants.
He has high safety discipline, and understands the importance of combining safe sailing with first class service on luxury charters. Guests will enjoy a wonderful time on this comfortable and luxurious catamaran.
Downtime for Carlos is likely to be spent in the water, as he loves underwater fishing.

CHEF : To be announced

Nationality : Russian



Selection of nori maki and pork gyoza

Crab ravioli with a roast red pepper sauce

Tortilla with trampo

Spinach, chickpea and roast pumpkin salad

Chilled chicken and pistachio terrine with homemade chutneys

Fresh fig, feta and black olive "adult" pizza

Mini San Choy Bou

Thai "Son-in-law" eggs with jasmin rice

Individual caprese salad stacks

"Lasagne" of layered eggplant, roast vegetables and ricotta



Teriyaki chicken skewers

Osso buco cooked in a tomato, saffron sauce with lemon gremolata


Spice stuffed lamb roll roast

Aussie beef pie with baby onions caramelised in red wine and potato puree

Goats cheese and pinenut tortellini with king prawns

Beef and bamboo in oyster sauce

Masaman Thai curry

Seabass with pesto potato puree and a tomato, redpepper salsa

Roast pork roll stuffed with apples, walnuts and prunes with a spiced apple sauce



Individual lemon meringue pies

Vanilla vacharin with red berry coulis

Chocolate self saucing puddings

Pear poached in sauterns with lightened marscapone

Chocolate tart

Poachedd fruit terrine with creme fraiche

Traditional apple tartin

Apple and berry crumble

Steamed fig pudding with butterscotch sauce

Custard and berry tart



BBQ pork ribs with salads

Roast vegetable fritata

Pasta with pesto, black olives, sundried tomatoes and fresh cheese

Prawn skewers with a spicey creole sauce on a bed of fragrant rice

Polenta cakes with asparagus spears and a blue cheese, walnut sauce

Honey soy chicken with jasmin rice and stirfried vegetables

Salmonsteaks with a lemon rissotto

Stir fried beef, vegetables and udon noodles in a sweet chilli sauce

Indian curry with side dishes of sweet potato, cashew and saffron, and  spicey  eggplant, yogurt

Thai beef salad



Hamburgers with roast potato wedges

Spaghetti with meatballs

Chicken shnitzel with potato puree and steamed vegetables


Roast chicken with salad

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