Salon At anchorage Cockpit Sun deck (flybridge) Master cabin Master cabin Guest double cabin 1 Guest double cabin 2 Master Bathroom Salon Trampolines (sistership) At anchorage (sistership) Luminous and spacious salon Spacious meal area in the cockpit Flybridge Cocktail time in the flybridge Large transom skirts Easy movement about the deck

FIREFLY

Yacht Description

FIREFLY yacht is a 61.00 ft long sailboat catamaran and spends the summer in W. Med - Spain/Balearics and winter season in Caribbean Virgin Islands, Caribbean Leewards. It was built by Lagoon in 2011. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins.

The sailboat features 2 X Volvo 150 HP (new ones from 2016) 1 generator Onan engines and a generator.

Accommodation

FIREFLY can accommodate 6 guests in 3 cabins as below:

-2 double cabins with en-suite bathroom and head.

-1 large Master cabin, equipped with a sofa and large closets and drawers. Her spacious en-suite bathroom (with separate heads) has an independent access to the cockpit.

All beds are queen size with dimensions 81"x63".

In each cabin: A/C with private control, plugs (whom 1 for the shaver), hair dryer, safe, flat screen TV, CD, DVD and MP3 player.

6

Guests

3

Cabins

3

Crew

Lagoon

Built by

€27,000 - $31,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: 2
Water Capacity: 254 Gal
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: on deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: any age is welcome
Generator: Yes
Inverter: Yes
Voltages: 220

Price Details

Price from: €27,000

High season rate: $31,000

Weekly rates for the Summer 2020 in Balearics:
June - September: € 19,500/ MYBA terms + 25% APA + 21% Spanish VAT
July - August: € 21,500 / MYBA terms + 25% APA + 21% Spanish VAT (1 week- minimum charter rate)

Special delivery fee charters (pick up or drop off) of € 500 in Mallorca and € 1,000 in Menorca.

Winter 2019/2020 : Caribbean (BVI's and St Martin 's area) - Caribbean terms
for 2 guests: $ 27 000
for 3 guests: $ 28 000
for 4 guests: $ 29 000
for 5 guests: $ 30 000
for 6 guests: $ 31 000

Caribbean terms: all inclusive with standard table wine and beers.
Excluding : clearance-cruising taxes (but BVI's cruising tax IS INCLUDED), marinas fees if any, special requests (champagne, specific alcohols orders, fine wines, ashore excursions...).
An additional 5% APA is requested for any charter outside the BVI's - to cover clearance, cruising taxes, wifi and marinas & moorings fees.
Charters in the Grenadines, please inquire. Delivery fees may apply for charters in the Grenadines.

All rates are for 7 nights, 8 days. Charters of less than 7 nights on request depending on schedule and season (5-night-minimum rate). For short charters, please use the divide-by-6 rule for figuring short charter premiums. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
Flexibility to start and end the charter any day of the week.

Specifications

Tube: Yes
Guests: 6
Draft: 1.55
Cruising Speed: 8
Helipad: No
Maxspeed: 10
Built: 2011
Turnaround: 48 hours minimum
Cabins: 3
King: 1
Queen: 2
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard Computer

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: RDV diving
Communication: GSM phone - Wifi through 3 G modem. Limitations apply to downloaded data and speed.
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs: On request
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 4,5m (14,7') Highfield
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 60
Floating Mats: No
Dinghy Pax: 8
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder: Stern
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

Full teak on deck and flybridge
New engines 2017
New tender 4,5m 2017
Second tender Highfield 3 m 4hp 2018
New hull color Mate Grey 2018
Second watermaker

Crew

Crew Information

Captain

Captain: Carlos LOPEZ RICO

CAPTAIN: Carlos LOPEZ RICO
Nationality: Spanish, born in 1987
Diploma: Commercial Captain – STCW 95
Languages: Spanish - English


Carlos has always worked on boats, on yachts from 50ft to 200ft, cruising the Caribbean and the Mediterranean as well as making transatlantic crossings. He has been aboard Firefly since 2017.
He knows the Balearic islands like the back of his hand, and will take guests to the most exclusive and hidden anchorages, show them hidden caves, trendy beaches and restaurants.
He has high safety discipline, and understands the importance of combining safe sailing with first class service on luxury charters. Guests will enjoy a wonderful time on this comfortable and luxurious catamaran.
Downtime for Carlos is likely to be spent in the water, as he loves underwater fishing.


CHEF : To be announced

HOSTESS: Natalaia KLEMENTEVA
Nationality : Russian

Menu

STARTERS


Selection of nori maki and pork gyoza


Crab ravioli with a roast red pepper sauce


Tortilla with trampo


Spinach, chickpea and roast pumpkin salad


Chilled chicken and pistachio terrine with homemade chutneys


Fresh fig, feta and black olive "adult" pizza


Mini San Choy Bou


Thai "Son-in-law" eggs with jasmin rice


Individual caprese salad stacks


"Lasagne" of layered eggplant, roast vegetables and ricotta


 


MAIN COURSES


Teriyaki chicken skewers


Osso buco cooked in a tomato, saffron sauce with lemon gremolata


Paella


Spice stuffed lamb roll roast


Aussie beef pie with baby onions caramelised in red wine and potato puree


Goats cheese and pinenut tortellini with king prawns


Beef and bamboo in oyster sauce


Masaman Thai curry


Seabass with pesto potato puree and a tomato, redpepper salsa


Roast pork roll stuffed with apples, walnuts and prunes with a spiced apple sauce


 


DESSERTS


Individual lemon meringue pies


Vanilla vacharin with red berry coulis


Chocolate self saucing puddings


Pear poached in sauterns with lightened marscapone


Chocolate tart


Poachedd fruit terrine with creme fraiche


Traditional apple tartin


Apple and berry crumble


Steamed fig pudding with butterscotch sauce


Custard and berry tart


 


LUNCHES


BBQ pork ribs with salads


Roast vegetable fritata


Pasta with pesto, black olives, sundried tomatoes and fresh cheese


Prawn skewers with a spicey creole sauce on a bed of fragrant rice


Polenta cakes with asparagus spears and a blue cheese, walnut sauce


Honey soy chicken with jasmin rice and stirfried vegetables


Salmonsteaks with a lemon rissotto


Stir fried beef, vegetables and udon noodles in a sweet chilli sauce


Indian curry with side dishes of sweet potato, cashew and saffron, and  spicey  eggplant, yogurt


Thai beef salad


 


SUGGESTIONS FOR CHILDREN


Hamburgers with roast potato wedges


Spaghetti with meatballs


Chicken shnitzel with potato puree and steamed vegetables


Lasagne


Roast chicken with salad

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