Yacht Description

FIREFLY 46 yacht is a 46.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Leopard in 2008. A refit was done in 2016. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features Twin 56hp diesels 9Kw gen 3000 watts engines and a generator.


Three spacious queen cabins with ensuite dry showers, electric heads and vanity. Fully air-conditioned for guests comfort. Large cockpit, movie screen for movie nights with gourmet popcorn.


Port & Starboard Aft 66” at the head, tapered to 48” at the foot. 78” long.

Port & Starboard Fwd 48” at the head, 56” in the center, 48” at the foot. 78” long.







Built by

€13,700 - $16,500

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Some
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: Yes
Number Dine In: 6
Water Maker: 30GPH
Water Capacity: 200gal
Ice Maker: Yes
Number Of Dvds: Lots
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 14/17
Smoking: scoop steps only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 6 years
Generator: 9Kw
Inverter: 3000w
Voltages: 110v
Hammock: Yes
Windscoops: Yes

Price Details

Price from: €13,700

High season rate: $16,500


June 1-Nov 30 charters STRONGLY encouraged to purchase trip insurance!

SLEEP ABOARD: Sleep aboard the night before charter dates. $350 per cabin, minimum 2 cabins, includes boarding after 4pm, welcome cocktails and canapes and breakfast the next morning. Dinner night of sleep aboard to be taken ashore at client expense. Excludes charters of less than 5N.

HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners. Other meals ashore at client expense.
2@$13,700 3@$14,500 4@$14,900 5@$15,300 6@$15,600

LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners, other meals ashore at client expense.
2@$13,850 3@$14,775 4@$15,200 5@$15,625 6@$16,050

CHRISTMAS: 1-6 pax @ $19,500 - 6 night minimum
NEW YEARS: 1-6 pax @ $21,750 - 7 night minimum

None at this time.


Tube: Yes
Guests: 6
Pref Pickup: RH
Draft: 4
Helipad: No
Other Pickup: BVI, limit of 7
Built: 2008
Turnaround: 24hrs
Cabins: 3
Queen: 3
Showers: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 9Kw
Internet: Onboard WIFI



More Specifications

Resort Course: $150 per person
License: Instructor
Tanks: 12
Wet Suits: 0
Number Of Dives: 5 max
Night Dives: 1
Dive Info: 12 tanks for normal diving
2 tanks for nitrox diving
Full Course: Not available
Air Compressor: Not Onboard
Bcs: 4
Weight Sets: 4
Number Of Divers: 4
Dive Lights: 5
Dive Costs: Diving is $50 per diver per dive.
Rate includes use of boat dive gear.
Scuba On Board: Onboard

Water Sports

Dinghy Size: 13' Caribe RIB
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 40HP
Floating Mats: 4
Dinghy Pax: 7
Swim Platform: Scoop stern
Water Skis Adult: No
Boarding Ladder: S/S off scoop steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: 4 trolling & 2 spinning
Windsurfer: No
Rods: 6
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: No

Other Entertainment

Outdoor movie theater
Bose surround sound
Beach blanket for picnic
Cushions for trampolines


Crew Information



Captain: Colleen Korona

CAPTAIN: Colleen Korona
Colleen was born and raised in Florida, where she grew up playing on the water. She bought her first sailboat when she was 24 years old, decided to live on it and then sailed it to the Bahamas. Colleen stepped out of the boating world for a while and managed a mental health office with 10 doctors for several years before moving on to working at a nuclear brain-imaging facility. Then the recession came, and she was unemployed. It didn’t take much prodding to head back out on the ocean and do some more sailing. She literally sold almost everything, packed the rest up and spent the next year sailing the East coast and exploring the cruising grounds from Florida to Rhode Island. There happened to be a group of boats heading to the Caribbean in Virginia and she thought, “What the heck! Let’s check it out and head to the Caribbean!” 14 days later they arrived in Tortola, BVI. She spent another year playing, exploring and sailing down to Trinidad, and then the money ran out. Colleen started to pick up jobs on charter boats here and there to have some money in her pocket. Over the next few years, Colleen worked as a first mate on a tall ship and sailing day-charter boats, as well as a stewardess and deckhand on a trimaran and crew on mega yachts in New England. But nothing beats working in the Caribbean! Colleen then got her captain’s license, and now feels very fortunate to have a great office at sea where she can share the beautiful place with guests.

Matt has been in the customer-service industry for the past 25 years. His career as a professional chef has lead him to the Caribbean where he now uses his culinary skills to create the perfect onboard dining experience for guests. He draws from a wide range of experience to deliver a broad spectrum of flavors and genres, keeping each new day full of fresh ideas. Matt grew up in Florida and has spent most of his life either in or on the water, and he’s been an avid scuba diver since 2006. In 2012, he got rid of everything except for one suitcase full of clothes and started doing seasonal work as a traveling chef. After living in Hawaii, Alaska and Cozumel, he found himself in St. Thomas working in a food truck on the beach when a friend approached him with a job offer as a chef on a charter boat. This is where he met Colleen and discovered the perfect gig. Since then, Matt has combined his love of food with his love of the ocean to create the perfect charter for more than just a vacation experience—but a passion for life and nature, and the desire to share those things with like-minded individuals. Matt is a PADI Dive Instructor and will be happy to show you the beautiful underwater world of the Virgin Islands.

WE LOVE KIDS! Onboard Firefly, we try to create a fun and safe environment for families to enjoy. We offer a wide variety of activities geared towards keeping a younger audience entertained, even when the weather is not ideal. In the galley, kids have an opportunity to get some hands on culinary training, making cookies, fresh pasta, ice cream, or anything else that might spark their interest. In the salon, we have have an extensive collection of games for all ages, and are always up for challenge. We have thousands of movies to choose from that can be viewed on the outdoor theater, and of course can be enjoyed with the flavor popcorn of your choosing. In the water, we have plenty of toys, including tubes and skis that can be pulled behind the dinghy, as well as scuba and snorkel gear for all ages. If celebrations are your thing, come on down! We love doing birthday parties, holidays, anniversaries, or any other reason you can think of to throw a party! So if you're thinking of bringing the family on vacation, let Firefly help make it a memorable one!



Pumpkin Crepes
Pistachio Pumpkin Mascarpone, Sage Sausage, Fresh Fruit
Churro Waffles
Smoked Bacon, Fresh Fruit
Fresh Beignets
Raspberry Coulis, Fresh Fruit
Cowboy Skillet
Chorizo Sweet Potato Hash, Basted Eggs, Cowboy Butter
Beetroot Salmon & Rice Bowl
Soft Boiled Egg, Avocado, Fresh Fruit
Beef Kefta Kebobs, Grilled Naan, Fresh Fruit
Lemon Ricotta Pancakes
Grand Marnier Blueberry Compote, Smoked Bacon, Fresh Fruit
Croque Madame
Mornay, Smoked Ham, Fried Eggs, Fresh Fruit
Moco Loco
Ham Steak, Fried Eggs, White Rice, Moku Sauce, Fresh Fruit
Johnny Cakes
Guava Jam, Fresh Fruit



Anise Braised Pork Belly
Butternut Squash Risotto, Gremolata
Fiesta Shrimp Tacos
Queso Fresco, Pico de Gallo, Sweet & Salty Maduros, Chayote Salad, Firecracker Sauce
Muffuletta Sandwich
Genoa Salami, Smoked Ham, Provolone, Olive Tapenade, Cajun Pasta Salad, Pickle Spear
Paradise Burger
½ Pound of Beef, Cheese, Kaiser Knot, All The Fixin’s, Kettle Chips, Pickle Spear
Bahn Mi
Vietnamese Pork, Pickled Daikon & Carrots, Jalapeño, Cilantro, Jungle Mayo, Vinegar Chips,
Pickle Spear
Mediterranean Grilled Chicken Salad
Tzatziki, Kalamata Olives, Cucumbers, Cherry Tomatoes, Sweet Peppers, Feta, Spring Mix,
Tomato Basil Vinaigrette, Grilled Bread
Gnocchi & Arugula Salad
Pancetta, Peas, Asiago, Cherry Peppers, Lemon Basil Vinaigrette, Bread Sticks
Golden Beet & Chevre Salad
Toasted Pine Nut Cous Cous, Pomegranate, Zucchini Ribbons, Tarragon Vinaigrette, Grilled
Kalua Pork Sliders
Lava Relish, Hawaiian Macaroni Salad, Maui Chips, Pickle Spear
Seafood Calalloo
Fresh Local Fish, Smoked Ham, Spinach, Okra, Fungi



Apple Pie
Tito's, Licor 43, Apple Cider, Cinamon, Twist of Lime
Jalapeno infused Avion Silver, Fresh Watermelon, Grand Marnier, Key Lime Juice, Agave Nectar
Cruzan Light, Cruzan 151, Passion Fruit Nectar, Fresh OJ, Key Lime Juice, Grenadine
Whiskey Daisy
Bulleit Bourbon, Grand Marnier, Lemon, Simple Syrup, Soda, Amaretto Soaked Cherry
Lotus Blossom
Pear Vodka, Pearl Sake, Lychee Nectar
Merguez Martini
Tito’s, Ouzo, Merguez Seasoned Tomato Juice
Sparkling Hibiscus Sangria
Prosecco, Hibiscus Flowers, Brandy, Agave Nectar, Fresh Fruit
French Blonde
St. Germain, Lillet Blanc, Tanqueray Gin, Grapefruit, Bitters, Rosemary & Lemon
‘Okole Maluna
Sailor Jerry, Pineapple, Orange Curacao, Orgeat, Mint, Lemon
Planteurs Punch
Cruzan Light, Cruzan Dark, Guava Nectar, Pineapple, Nutmeg



Cheese & Charcuterie
Fig Jam, Water Crackers
Conch Ceviche
Rice Crackers
New Orleans Style Crab Cakes
Cajun Rémoulade
Asiago, Cauliflower & Kale Bake
Blue Corn Tortillas
Sichuan Wings
Scallion Cream, Crudité
Harissa & Hummus
Cauliflower Florets, Pita
Caprese Crostini
Sun Dried Tomato Pesto, Sweet Basil, Balsamic Reduction
Camembert Fig Tart
Caramelized Shallots, Burgundy Reduction
Ahi Poke’
Crispy Wontons, Avocado, Sambal
Bara Bread, Curry Chickpeas, Mango Chutney



Roasted Turkey Medallions
Apple Fennel Stuffing, Parsnip Sweet Potato Puree, Cranberry Demi
Wine Pairing
Pinot Noir
Flame Broiled Churasco Steak
Roasted Garlic Peruvian Potatoes, Grilled Corn Salad, Chimichurri, Fresh Baked Chipas
Wine Pairing
Creole Shrimp Boil
New Potatoes, Sweet Corn, Andouille Sausage, Garden Salad, House Vinaigrette, Cheddar
Biscuits, Bayou Butter
Wine Pairing
Citrus Mesquite Center Cut Pork Chop
Cheddar Potato Stack, Beer & Bacon Braised Brussel Sprouts, Raspberry Scotch Bonnet Glaze
Wine Pairing
Old Vine Zinfandel
Nori Wrapped Tuna Tataki
Horseradish Potato Pave, Kohlrabi Citrus Salad, Ponzu, Steamed Mantou
Wine Pairing
Pearl Sake
Za’atar Encrusted Lamb Chops
Chevre Fennel Gratin, Roasted Eggplant Puree, Sumac Pomegranate Reduction
Wine Pairing
Cotes Du Rhone
Lobster Fra Diavolo
Spiny Tail Lobster, Fresh Hand Made Pappardelle, Spicy Fennel & Sausage Pomodoro, Grilled
Wine Pairing
Pink Peppercorn Duck
Lentil Beggar’s Purse, Blood Orange Braised Endive, Apricot Stone Ground Pan Jus
Wine Pairing
Pinot Noir
Macadamia Encrusted Mahi Mahi
Coconut Rice, Watermelon Radish & Arugula Salad, Mango Coulis
Wine Pairing
Sauvignon Blanc
Jamaican Jerk Chicken
Local Pumpkin Puree, Wilted Shard, Tamarind Cherry Demi-Glace
Wine Pairing
Pinot Grigio



Pecan Tart
Rosemary Orange Marmalade
Cirtus Spiced Rye
Mexican Chocolate Brownies
A La Mode with Bandito Dust
Patron XO Café
Pumpkin Bread Pudding
Praline Cream

Chocolate Hazelnut Tart
Nutella Ganache & Monkey Dust
Coconut Bibinka
Lime Sherbet
Plum Wine
Pistachio Chocolate Baklava
Chocolate Cardamom Ganache
Chocolate Espresso Mousse
Mocha Dust, Fresh Raspberries
Blood Orange Crème Brulée
Grand Marnier
Lilikoi Lemon Bars
Fresh Passion Fruit
Casava Pone
Coconut Currant Cream
Sint Maarten Guavaberry


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