FELICIA

Yacht Description

FELICIA yacht is a 65.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by Privilege in 1999. A refit was done in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features 2 x Yanmar 140 HP Turbos 2 x 18Kw generators engines and a generator.

Accommodation

One center-line master cabin with walk-around king berth, en-suite head with electric toilet and stall shower. Three queen cabins, each with private en-suite head with electric toilet and stall shower. The crew cabin forward port with their own en-suite head.



Felicia has a spacious main salon with a beautiful bar for happy hour as well as formal dining. Aft deck has two tables for alfresco dining and lounge area. Forward trampolines offer a vast lounge area.



Cabins do not have individual A/C controls.













8

Guests

4

Cabins

2

Crew

Privilege

Built by

€22,700 - $26,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: 50
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 35GPH
Water Capacity: 500 gals
Ice Maker: Yes
Number Of Dvds: 150+
Number Of Cds: 100 +iPod
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 26
Smoking: Aft transoms only
Crew Smokes: Yes
Children Ok: Yes
Minimum Child Age: Any age, babies welcome!
Generator: Yes - x 2
Inverter: 4,500 watt
Voltages: 220/110
Hammock: Yes
Windscoops: No

Price Details

Price from: €22,700

High season rate: $26,000

GENERAL NOTES:
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
No USVI charters


$250 PER CABIN SLEEP ABOARD: Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD RATES: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100 7$24,450 8/$24,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$22,850 3/$23,275 4/$23,700 5/$24,175 6/$24,550 7/$24,975 8/$25,400

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-8 guests @ $29,000 with 6 night minimum
NEW YEARS: 1-8 guests @ $31,200 with 7 night minimum
New Year's must start no earlier than 12/29
Christmas must end no later than 12/28

****S P E C I A L - O F F E R S*****

$1K OFF - Black Friday/Cyber Monday
Booking must take place and be completed by February 29, 2020 and the contract must be signed by by Dec 20, 2019.
EXCLUDES: Cannot be combined with any other specials
BOOK BY: 20-Dec-19
SAIL BY: 22-Feb-19
EXCLUDES: may not be combined with any other special

6 NIGHT PLUS SLEEP ABOARD SPECIAL:
6 NIGHT PLUS SLEEP ABOARD SPECIAL: *** CARIBBEAN PORTS OTHER THAN VIRGIN ISLANDS***
Six nights plus special $400 sleep aboard rate for up to 8 guests.
Sleep-aboard begins at 4PM, includes a welcome cocktail and canapes (this is not open bar), dinner ashore at clients expense, this does include a continental breakfast.
Sleep aboard night may be on a mooring or on dock, captains discretion.
Can not be combined with any other special offers.
VALID DATES:
15-MAY-19 to 31-JUL-19
01-NOV-19 to 15-DEC-19
10-JAN-20 to 08-FEB-20
15-APR-20 to 15-JUL-20
BOOK BY DATE: 31-DEC-19
MINIMUM: 6 nights (use standard rate divided by 7 nights x 6 nights)
EXCLUDES: May not be combined with any other special offer
EXPIRES: 15-JUL-2020

.

Specifications

Tube: Yes
Guests: 8
Pref Pickup: BVI, SXM to GRN
Draft: 7
Cruising Speed: 7
Helipad: No
Maxspeed: 9
Other Pickup: BVI, SXM, GRN, MTQ, GLP, ATG
Built: 1999
Turnaround: 48 preferred, 24 inquire
Cabins: 4
King: 1
Queen: 3
Showers: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes - x 2
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: BVI WIFI Internet, VHF radios, cell phones

Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 15' RIB center console
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 90HP
Floating Mats: Yes
Dinghy Pax: 7
Swim Platform: Scoop Steps
Water Skis Adult: Yes
Boarding Ladder: S/S off scoop steps
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Trolling and Casting
Windsurfer: No
Rods: 2 each
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes

Other Entertainment

DVD player in King & Queen cabins
Sat TV w/DirecTV in salon & King cabin
220 volt hair dryers provided in each cabin
Ice Maker
Bar / Salon
3 Bean Bag Chairs
Can shade the forward part of boat
Yoga mats & meditation pillow
Dry bags


Crew

Crew Information

Captain

Chef/Hostess

Captain: Arnaud Blanck

Arnaud
CAPTAIN
Arnaud was born in a little village east of France. He spent the holidays of his childhood on the Mediterranean Sea, learning to sail on Hobie cat and Laser. In his early career choice, Arnaud studied child development psychology. He worked in social centers with trouble kids. His love for children takes him to the tourism industry managing the kids club in Club Med.
There, his passion for sailing took shape. To truly follow his dreams, he moved to the Caribbean island of Martinique in 2008. He sailed around the Caribbean as a professional skipper for 11 years. As freelance captain, he worked for several companies on different types and sizes of boats, chartering, delivering boats along the West Indies and across the Atlantic.
Learning to speak English was one of his main goals too and being in the Caribbean working with local businesses he achieved that goal, now he’s fluent.
Arnaud is not only passionate about the ocean, he also loves photography, free diving, hiking and travelling to different countries to experience their cultural backgrounds.

Vernice
CHEF/HOSTESS
Born further down in the south Island of Trinidad and Tobago, she moved to a country known for the friendly spirit of the people, St Vincent and the Grenadines. She grew up loving sea, where she fish with her brother. Upon completing High school, Vernice went to Canada to become a Personal Support worker, but realize that her passion was somewhere else.
Before the Yachting industry, she worked at the Tobago Cays Marine Park, where she managed her own souvenir and gift stall. At the end of the day when her business closes, she worked as a cook alongside her mother who is a chef doing beach Barbeque lobsters. At a young age she learnt the use of Caribbean spices to bring out the best taste in any meal. Enjoying cooking and creating, Vernice learnt to infuse the Caribbean touch in recipes from different nationality.
Besides cooking and eating, she love travelling, reading, fishing and modeling. She believes that the real beauty of life is Good food, Great friends, smiles and being comfortable.

Arnaud and Vernice are are familiar with down island charters and looking forward to sharing the lovely experience of sailing on catamaran Felicia with you

Menu

BREAKFAST


Breakfast each day consists of Coffee, Milk, Assortment of Tea, Fruit Juice, Yogurt, Fresh Fruits & Eggs
All breakfast specialities are served with a choice of bacon, eggs, ham or sausage

BLUEBERRY PANCAKES
.
Buttermilk Pancakes filled with fresh blueberries, served with butter and syrup


LAKESIDE OMELETTE
.Eggs, mushrooms, spinach, tomatoes & swiss cheese served with an English muffin


CHUNKY MONKEY WAFFLE
.
Pecans baked into a waffle and topped with bananas, chocolate syrup, pecans and finished with whipped cream


CREPE
.Tradational Crepes with pure maple syrup & brown sugar OR fresh lemon and white sugar


FRENCH TOAST
.French toast topped with fresh strawberries in strawberry glaze


OATMEAL
.Peanut butter banana chia oatmeal


MUFFINS


 


LUNCH


.Caribbean Chicken Salad with Fresh Bread
.Prawn Tostadas
.Beef Wrap served with Greek Salad
.Mozzerella & Tomato stuffed Zucchini boats
.Chili Lime Tilapia with Avocado Crème
.Chicken Ceasar Salad & Soft boiled Eggs


 


DINNER


.Salmon with Parsley Walnut Pesto served with Garlic Sweet Mashed Potatoes, String Beans & Veggie Stuffed Peppers
.Creamy Coconut Chicken Curry, Ginger Rice & Honey Roasted Carrots
.Sirloin with Hassleback Potatoes, Mushroom in Bush Sauce & Mixed Crunchy Vegetables
.Bacon Balsamic Brussle Sprouts, Spinach Stuffed Chicken & Roasted Asparagus
.Grilled Mahi Mahi with Avacado and Corn Salsa
.Caribbean Macaroni Pie, Stewed Lentil Peas and BBQ Ribs in Homemade Sauce


 


DESSERT


.Vanilla Crème Brulee
.Lime Cheesecake
.Caramelized Pineapple & Mango Ice Cream
.Creme Caramel Custard
.Coconut & Banana Almond Cream Tart
.Apple Pie


 


COCTAILS


.Mudslide
.Painkiller
.Ginger Gin & Tonic
.Snow Cap
.PinaColada

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