Price from: €28,500
High season rate: €39,900
2 pax: €28 500 + APA 15% + VAT
4 pax: €30 500 + APA 15% + VAT
6 pax: €32 500 + APA 15% + VAT
8 pax: €34 500 + APA 15% + VAT
10 pax: €38 000 + APA 15% + VAT
2 pax: €29 900 + APA 15% + VAT
4 pax: €32 000 + APA 15% + VAT
6 pax: €34 100 + APA 15% + VAT
8 pax: €36 200 + APA 15% + VAT
10 pax: €39 900 + APA 15% + VAT
Captain: Jose Gomes
Captain - Jose Gomes
Coming from a family of sailors he has been doing it his all live, and what used to be a hobby became a life commitment. He is a confident, skilled and very helpful captain that has as his main concern the comfort and safety of the people on board.
Naval Engineer - Goncalo Brito
With the passion of sports and professional navigator, completed by his experience working at the Mediterranean as a skipper, he is lover of nautical sports.
One of his gratest passions is to explore marina fauna during diving trips. Having PADI license, he is the person that can help you to explore the bottom of the sea. Being a good communicator and a welcome person, will be the person that can help you in everything you need on board.
Chef - Carlos Calvo
With over 17 years of experience on yachts, private households, hotels and restaurants, I see myself as a highly capable professional constantly thriving for excellence on every one of my menus.
With culinary training at some of the world's most renowned culinary schools, and worked with well-known Michelin star Chefs. I have owned several of my own restaurans, so aiming for the highest standards comes naturally to me.
My specialities include all Mediterranean food, Thai and raw food. Nutritional training had a great influence on my daily menus and cooking style.