Yacht Description

FALCON ISLAND yacht is a 100.00 ft long motor yacht monohull and spends the summer in Greece and winter season in Greece. It was built by Falcon in 2005. A refit was done in 2018. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 2 king cabins, 1 queen cabin, 2 twin cabins, 2 pullman cabins.

The motor yacht features Engine Brand: MTU 16v M91 Total Engine Power: 2x2000 hp Generators: Kohler 1x28kw & 1x27Kw Generators fuel Consumption: 120 litres/daily engines .


Number of Cabins: 5

Total Guests : 10-12

Number of Crew: 6

1 Master double bedded cabin

2 VIP double bedded cabins

2 Guest twin bedded cabins each with a Pullman berth.

All with en-suite facilities

1 Day Head

Crew accommodation for 6 in separate quarters







Built by

€44,000 - €48,000

Weekly price low-high season


Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Crew Smokes: Inq

Price Details

Price from: €44,000

High season rate: €48,000

Summer 2020 weekly rates:

High Season: Euro 48000 per week
Low Season: Euro 44000 per week
+ all expenses (VAT 12%) + APA 30%

High Season - July & August
Low Season - Rest months


Tube: 2
Guests: 12
Pref Pickup: Athens
Draft: 3.10
Cruising Speed: 20 knots/hr
Helipad: No
Maxspeed: 22 knots/hr
Other Pickup: Any Greek Port
Built: 2005
Cabins: 5
King: 2
Queen: 1
Twin: 2
Pullman: 2
Showers: 5
Electric Heads: 5
Jacuzzi: No


BBQ: 0
AC: Full



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 4.3m Novurania
Kayaks 1 Pax: 2
Kayaks 2 Pax: 0
Dinghy Hp: 70 HP Yamaha
Floating Mats: 0
Dinghy Pax:
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 1
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes


Crew Information

Captain - Georgios Koulocheris,
Captain George, was born in Evoia in 1962 and he graduated the Merchant Marine Academy of Hydra. He is holder of Captain’s diploma. He has been working for over 30 years in yachting and his moto is “client first”.
He is an experienced seafarer, always willing to offer the best trips to his passengers and to reveal them the magical world of living on board the yacht.
Spoken languages: English, Greek, Spanish

Chef – Dimitris Antipas
Dimitris was born in Piraeus in 1975 and since he was young, he has always had passion for cooking. He has worked as chef on board luxury yachts since 2011 and before that as cook on board various cruise ships. Dimitris loves to reveal to passengers the fragrances and colours of the Greek land as well as the Mediterranean Sea with his delicious creations. Dimitris likes swimming, travelling, cinema and theatre.
Spoken languages: English, Greek

Engineer – Chris Papadimitriou
Chris was born in 1983, he is married and has two children.
Chris graduated from Merchant Marine Academy of Aspropyrgos in 2005 and holds Certificate of Engineer Class A’. He has worked as engineer since 2006 and since 2011 works on board motor yachts. Chris is very experienced and a reliable crew member on board.
Spoken languages: English, Greek

Stewardess - Katia Nikoforova
Katia was born in Odessa in 1980 and the last 10 years living permanently in Greece where she created a beautiful family with her Greek husband. With an experience of more than 9 years in charters and her excellent skills she is a great hostess that offers high standard service to her passengers. Being a mother herself she gets very well along with children.
Spoken languages: English, Greek, Russian

Deckhand, Assist. Steward - Michalis Sales

Deckhand – Arkadiy Khavaldzhy
Arkadiy was born in Ukraine and now lives in Greece. Arkadiy is a trusted aid for the captain. He is a non-stop worker who’s trying to offer the maximum of the facilities to the passengers on board the yacht.
Spoken languages: English, Greek, Russian



Seasonal fresh fruit salad

Hot bread buns

Greek yogurt

Cereal bars

Greek sausages

Eggs (Omelet/Hard boiled/ Poached/ Fried / Scrambled)


“Bougatsa” cream pie

Coffee, tea, milk, orange juice


Snacks & Appetizers

Homemade pies

Cheese croquettes

Aubergine rolls filled with cream cheese

Greek zucchini balls

Salmon canapes, marinated shrimps

Variety of cold soups



Traditional Greek salad with tomatoes, cucumber, peppers, onions, feta cheese, capers and olives

Salad with avocado & shrimps and spicy sauce

Eggplant salad with balsamic and peppers.

Cranberry spinach salad

Chicken and grilled vegetables salad


Main Courses

Wide selection of traditional Greek main courses (Mousaka, Pastitsio, Stuffed vegetables etc.)

“Kokkinisto” veal, with tomato sauce, wine and aubergine puree

Lamb cooked in rosemary, served with baby potatoes and spinach

Stuffed squids

Cuttlefish with fennel



Lemon/orange/vanilla pie

Chocolate pie


Greek dough donuts with honey and nuts

Traditional Greek deserts (Galaktompoureko, Walnut pie etc.)

Yogurt with Greek spoon sweets

Fresh fruits (watermelon, melon etc.)



Fresh fruit smoothies


Cocktails (Margaritas, Mojitos, Cosmopolitan, cocktails with Mastiha from Chios, etc.)

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