EXCESS

Yacht Description

EXCESS yacht is a 70.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards. It was built by Sunreef Yachts in 2011. A refit was done in 2018. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 4 queen cabins, 1 pullman cabin.

The sailboat features 2 x Yanmar 240hp 2 x 19kw Onan engines and a generator.

Accommodation

EXCESS is one of the very few builds from Sunreef Luxury Yachts in the region. She is the seventh of the eleven Sunreef 70' sails ever built and just went through a refit in 2018. EXCESS is an up galley, owners edition. She has 1 larger master suite with pullman plus 3 spacious queen cabins, all with private ensuite heads with stalls showers and electric toilets fresh water flush. All cabins have individual A/C controls. Crew stays in the twin bunk room but is flexible if client needs bunk room crew will use 1 queen, this cabin is small and suitable for children.



The yacht is strikingly and uniquely styled and certainly has a presence no matter what bay it's anchored in. With her 70 ft length and 34 ft beam EXCESS boasts tremendous exterior and interior space which includes a full dining area for alfresco dining in the cockpit, flybridge with 360 dgree view and dining area plus sun pads, and an elegant salon with formal dining option. The salon seating area has a 65 inch flat screen TV along with updated top of the line surround sound in all common areas. The fore deck has bean bag seating, cocktail teak table, and large trampolines with pillows for relaxing in the sun. The fly bridge has a large teak dining table with wrap around seating as well as surrounding seating for sun lounging.The yacht has an extensive array of water toys such as sea scooters, diving board, stand up paddle boards, scuba diving, kayaks, wake boards, knee boards, free diving, various floats, and more.

9

Guests

4

Cabins

2

Crew

Sunreef Yachts

Built by

€32,700 - $36,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: Yes
Camcorder: Yes
Number Dine In: Yes
Water Maker: One @ 60GP
Water Capacity: 412
Ice Maker: Yes
Number Of Dvds: HDD with 5
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 20
Smoking: Smoking allowed on sugar scoop
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Two 19Kw Cummings
Inverter: Four 3,000W inverters
Voltages: 110V and 220V
Hammock: Yes
Windscoops: No

Price Details

Price from: €32,700

High season rate: $36,500


GENERAL NOTES:
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Charters of less than 5 nights available depending on schedule use divide by 6 rule X nights of charter for less than 6N charters.
DELIVERY FEE: For charters outside of the Virgin Islands, delivery fees may apply for St. Martin or down island.


9 PAX FAMILY CHARTERS: 9th berth is a pullman attached to the master suite, sharing the master bath.

HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners, other meals to be taken ashore at client expense.
2/$32,700 3/$33,050 4/$33,400 5/$33,750 6/$34,100 7/$34,450 8/$34,800 9/$35,150 (see note on 9 pax charters above)

LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners, other meals to be taken ashore at client expense.
2/$32,00 3/$33,350 4/$33,800 5/$34,250 6/$34,700 7/$35,150 8/$35,600 9/$36,050 (see note on 9 pax charters above)

CHRISTMAS / NEW YEARS:
7 NIGHT MINIMUM APPLIES
CHRISTMAS: 1-9 guests @ $42,000, can note end later than 12/27
NEW YEARS: 1-9 guests @ $45,000, can not start before 12/27
.

Specifications

Tube: Yes
Guests: 9
Pref Pickup: YHG, STT
Draft: 6
Cruising Speed: 7
Helipad: No
Maxspeed: 12
Other Pickup: BVI inquire limited to 7
Built: 2011
Turnaround: 24 HR
Cabins: 4
Queen: 4
Pullman: 1
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Two 19Kw Cummings
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course: $125 per student
License: Instructor
Tanks: 14
Wet Suits: 0
Number Of Dives: See below
Night Dives: 5
Dive Info: Diving offered onboard
$50 per person per dive
$75 per person per night dive
Up to 3 dives per day
$299 per person for Open Water, client must have complete course work and all confined water dives
$125 per person for Discover Scuba, minimum age 10
Communication:
Full Course: $299 per student
Air Compressor: Onboard
Bcs: 7
Weight Sets: 7
Number Of Divers: 8
Dive Lights: 5
Dive Costs: Diving offered onboard
$50 per person per dive
$75 per person per night dive
Up to 3 dives per day
$299 per person for Open Water, client must have complete course work and all confined water dives
$125 per person for Discover Scuba, minimum age 10
Scuba On Board: Onboard

Water Sports

Dinghy Size: Walker Bay 15' center console
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 70
Floating Mats: No
Dinghy Pax: 8
Swim Platform: Scoop Steps
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: Yes
Sailing Dinghy: 0
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Trolling rods
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes

Other Entertainment

ASA instruction through 202 inquire for fee
Apple TV in master and salon

Crew

Crew Information

Captain: Ben Fogelsong

Crew Profile:

Ben Foglesong

Captain Ben was always fascinated by the sea, he started scuba diving and sailing regularly while studying marine biology at UVA. He later moved to Florida to be closer to the water and earn his master’s degree from the University of Miami. During Ben's time in Florida he taught scuba diving and ran boats upgrading his USCG Master captains credential to 100GT. Ben is also an American Sailing Association sailing instructor and enjoys sharing the intricacies of sailing this amazing vessel with interested guest. He is very serious about the safety of his guests and yacht but this certainly does not impede his ability to have fun onboard.
During his time in Florida is where he met Michelle and the two have been inseparable since day one. After getting engaged they decided a life on the water in the Caribbean would suit them perfectly and began to work towards the big move. The two initially took jobs on the water cruising and diving. Daily snorkel and scuba trips were rewarding but they knew they wanted to get to sail more while sharing their culinary creations with people and EXCESS was the perfect fit.

Onboard Excess Ben enjoys sharing a wide variety of water activities with his guests including diving board, underwater scooters, wakeboarding, tubing, and many more. He is a highly credentialed PADI scuba and freediving instructor who is also classically trained in marine biology and enthusiastic about sharing his knowledge of the organisms and ecosystems we observe underwater with guests. Ben is a veteran with a background in fitness training who will gladly take you on a rewarding hike to some of the best views atop the islands or can put together and accompany you in a morning workout onboard, upon request. Ben also loves crafting your favorite cocktail and getting you comfortable in one of the vessels large exterior spaces or taking that perfect vacation photo for your group with his drone.


Michelle Foglesong

Michelle is known for her kind nature and positive outlook, “in optimism there is magic” she often says.

Born on the Central East Coast of Florida, Michelle grew up with saltwater coursing through her veins. She spent the weekends cruising the waters of the inter-coastal with her family who taught her all about boating, sea life and fishing. Although boating was the highlight of every week, she never imagined it one day becoming a part of her career.

Cooking also became a passion for Michelle at a young age. She spent every Christmas break in Pennsylvania with her Italian grandmother and great grandmother. This time spent was invaluable as she learned all about the foundation of her families’ secret recipes. “Even now when I visit we still spend 80% of the time in the kitchen (the other 20% eating)”, Michelle says. She continues, “It’s so great that I can now give my grandmother a rest; cooking for her and proving that I was paying close attention all these years.”

Michelle loves to cook with fresh herbs, vegetables and lean proteins. Her favorite challenge is turning something some consider boring into something magnificent! She loves experimenting with combinations of French and Asian flavors that send the taste buds spinning. Guests aboard Excess are in for a tasty experience that will be remembered long after their charter.

When not in the galley you can find Michelle leading dives/snorkels, planning memorable events for any occasion or shaking up delicious cocktails. Basically, anything to make chartering on Excess the vacation of a lifetime.

Ben Started working in the Caribbean in 2013 and together with Michelle they have been chartering in the Caribbean Islands as a team since early 2016. They take pride in everything they do and enjoy applying their combined 20 years’ experience in hospitality with their local knowledge to create the perfect experience for your group.

Menu

 


Chef Michelle is also an accredited Plant-Based Chef and can prepare meals to suit any dietary preference or restriction.


 


Breakfast


Croissant French Toast with Whipped Ricotta and Strawberry Coulis


Blue Lump Crab Cake Eggs Benedict with remoulade aioli


Farm Fresh Hash with Fried Egg, Heirloom Tomatoes and Fingerling Potatoes


Whole Wheat Cereal Bread with Avocado and Fresh Salsa


Chocolate Chip & Sea Salt Pancakes 


Lunch


Grilled Pork Tenderloin and Gingered Pear Stir Fry


Soba Noodle bowl with Thai peanut sauce and Jumbo Red Shrimp


Ahi Tuna Stack with Avocado, Bell Pepper & ginger infused sushi Rice


Roasted Butternut Squash & Pomegranate Salad with Dijon Vinaigrette


Grilled Sirloin Burgers with Rosemary French fries and Smashed Cucumber Salad


Moroccan Chicken Brochettes with Chickpea Salad


Fish Tacos with Smashed Guacamole and Lime Crema


 


Starters


Strip Steak Crostini with Herbed Goat Cheese & Crispy Shallots


Seared Sea Scallops in a Bacon Cream Sauce


Goats cheese & garlic mushroom flatbread


Shrimp stuffed marinated mushrooms


Passion Fruit Wilted Spinach Salad


Garlic crusted Mussels in the half shell


Scallop Ceviche in a watermelon consumme


 


Mains


Red Wine Braised Short Ribs with Garlic Pommes Puree


Cedar Plank spiced Salmon with bacon brasied cabbage


Prawns & Scallops in a Champagne Buerre


Crab Crusted Fresh Wahoo


Chicken Dijon with Pecorino Risotto


Pappardelle Carbonara


Filet Mignon with mushroom peppercorn sauce 


Captain Caught Caribbean Lobster over Paella


 


Desserts


Cappuccino Soufflé with Brandy Whipped Cream


Fresh Strawberry Phyllos with Cream Cheese Mousse 


Chocolate Fondant with Glazed Raspberries & homemade ice cream


Fresh Beignets


Key Lime Pie Ice Cream


 


 


 

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