Yacht Description

EUPHORIA 60 yacht is a 60.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands. It was built by Sunreef Yachts in 2016. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2x110HP diesels 19Kw generator engines and a generator.


1 Master queen cabin with extra large bath including walk-in large shower, individual a/c control etc. 2 queen cabins each with individual a/c control, private ensuite electric head and stall shower.







Sunreef Yachts

Built by

€22,200 - $26,500

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: No
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: Yes
Number Dine In: 7
Ice Maker: Yes
Number Of Dvds: 50+
Number Of Cds: iPod
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Full A/C
Smoking: Scoop steps only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: 17kw
Inverter: 5000w
Voltages: 110v/220v
Hammock: No
Windscoops: No

Price Details

Price from: €22,200

High season rate: $26,500

MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
FISHING: No fishing from yacht

SLEEP ABOARD OPTION: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

HALF-BOARD OPTION: Includes all 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$22,200 3@$23,050 4@$23,900 5@$24,750 6/$25,600

LOCAL FARE OPTION: Includes all 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$22,350 3@$23,275 4@$24,200 5@$25,125 6@$26,050

CHRISTMAS: 7 night minimum, full-board option only. Christmas must end no later than 12/28.
2@$28,600 3@$29,150 4@$29,700 5@$30,250 6@$30,800

NEW YEARS: 7 night minimum, full-board option only. New Year's must start 12/28 or later.
1-6 pax @ $34,000

****S P E C I A L O F F E R S*****

$1K OFF - Black Friday/Cyber Monday
Booking must take place and be completed by February 29, 2020 and the contract must be signed by by Dec 20, 2019.
EXCLUDES: Cannot be combined with any other specials
BOOK BY: 20-Dec-19
SAIL BY: 22-Feb-19
EXCLUDES: may not be combined with any other special

Early booking discount for charters taking place between 01-NOV-19 and 18-DEC-19.
Can not be combined with any other special offer.
BOOK BY: 01-DEC-19



Tube: Yes
Guests: 6
Pref Pickup: STT
Draft: 5
Helipad: No
Other Pickup: No BVI ports
Built: 2016
Turnaround: 48hrs, inquire for 24hr
Cabins: 3
Queen: 3
Showers: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 17kw
Internet: Onboard WIFI



More Specifications

Resort Course: N/A
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course: N/A
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 15' RIB center console
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 60HP
Floating Mats: No
Dinghy Pax: 7
Swim Platform: Scoop steps
Water Skis Adult: Yes
Boarding Ladder: Ladder off scoop steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: No
Kneeboard: No
Fishing Gear Type:
Windsurfer: No
Rods: 0
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: Yes
Underwater Video: Yes
Wake Board: 1


Crew Information


Chef/Hostess/First Mate

Captain: Cory Busichio

Cory and Emily both have a strong love for the water and anything fun in the sun. Together they make a magnificent team and will go above and beyond to make your vacation memories last a lifetime.

Cory's passion for water sports started at a young age while growing up on the Chesapeake Bay, a few miles from Annapolis, Maryland, the Nation's sailing capital. He has over 20 years of experience skippering, racing, teaching and captaining sailboats and is willing to show anyone the ins and outs of the sport. He has been cruising the Caribbean since the late 90’s aboard large sailing catamarans and can share his extensive knowledge of the islands, restaurants and culture with you. With a passion for cooking and 3 years in the restaurant service industry as a craft cocktail bartender, he and Emily will provide first class dining and beverages while accommodating any customer requests or needs. As a team, they share responsibilities in the galley preparing meals and catering to their guests.

Emily comes from a family of charter boat captains. While being raised on Tybee Island, Georgia, she was taught from a young age everything about the charter industry; inshore/ offshore fishing, dolphin eco-tours, fossil hunts and enjoys educating others about the natural eco-systems. She has always had a passion for the water which began behind a boat, wakeboarding and water-skiing. She has 15 years' experience in the restaurant service industry, working at one of the nation's top restaurants, learning from award winning chef's, managers and wine sommeliers. Emily is also a certified Yoga instructor and loves leading practices on the beach, paddle boards and sailboats. She'll help center your mind during one of her practices in the world's most beautiful setting.

Cory and Emily fell in love the summer of 2012 and have been attached at the hip ever since. Together, they ran a successful standup paddle board and kiteboarding retail store in St. Augustine, Florida and married in 2017. Their passion for travel, kitesurfing and scuba diving lead them to chartering catamarans for their clients in the Bahamas where they quickly realized they wanted a lifestyle change. They are both USCG Certified Captains; Cory with his Master License, Auxiliary Sailing Endorsement and STCW, Emily with her 6-Pack and STCW.

They would love to have you aboard one of their sailing vacations. Their unique experiences, certifications and qualities will ensure you have the best possible vacation in the Virgin Islands with a laid back, professional couple who put safety and customer satisfaction first.

If you're interested in adding kitesurf lessons or yoga into your vacation, please see their additional rates:

Kitesurf Lessons:
Ground School | Introduction to Kiteboarding | Learn basic flying skills, safety systems, theory | FREE
Private Pilot | One on one water time | Power strokes, kite re-launch, body drag, water starts | $150/ Hour

For proficient kitesurfers, Cory and Emily will take you to the best spots in the Virgin Islands. You can expect steady 18-25mph trade winds, flat water and endless sessions.

Paddle board, beach or on the sailboat | $20 per person per class.



Sample Menu

This menu is a small sample of our abilities. We enjoy cooking many varieties of cuisine and love to be challenged with different dishes and cooking styles. Please note any recommendations, preferences or allergies and we’ll be sure to meet your needs. 



~ Acai Bowl

Served with granola, fresh berries, bananas, chia seeds and coconut.

~ Eggs Benedict

Poached eggs, Canadian bacon on an English muffin with home-made lemon paprika hollandaise sauce.

~ Bacon and Spinach or Vegetable Quiche

Cheesy bacon and spinach with peppers and onions or mushroom and spinach quiche.

~ All American Breakfast

Chocolate chip or blueberry pancakes, cinnamon and nutmeg whipped cream, scrambled eggs and bacon.

~ Yogurt Parfait

Served with granola and fresh berries.

~ Assorted Baked Goods & Pastries

Croissants, bagels, pound cake, tarts and fresh fruit.

~ Sweet Potato Hash

Served with sausage, peppers, onions and a fried egg.

~ Southern Classic

Eggs cooked your way, cheese grits served with bacon, sausage or ham.



~ Chicken or Shrimp Salad

Homemade chicken or shrimp salad with onions, peppers, celery, mayonnaise and seasonings. Served on a sandwich or over a field green salad.

~ Fresh Fish Sandwich

Lightly breaded, pan-seared fish fillet served with lettuce, tomato, pickled onion and a home-made tartar sauce served with a corn and black bean salad.

~ Ceviche’ Nachos

 Fresh seafood marinated in lime juice, onions and peppers served cold over cheesy nachos with a cilantro sour cream.

~ Fish or Shrimp Tacos

 Blackened or grilled served with peas & rice, salsa and all the fixings.

~ BBQ Chicken Sandwich

Served on a roll with bacon, melted cheese, lettuce, tomato, onion and pasta salad.

~ Iceberg Ahead Salad

Catch of the day over a lettuce wedge served with blue cheese, pickled onion, bacon and a balsamic drizzle.


~ Caprese Skewers

Mozzarella, tomato, basil, EVOO and balsamic.

~ Charcuterie Board

Assortment of cheese, meats, berries and fruit. Served with crackers and honey.

~ Guacamole

 Freshly made guacamole served with chips and salsa.

~ Bacon Wrapped Scallops

Pan seared scallops wrapped in bacon served with an orange marmalade.

~ Pimento Cheese Bruschetta

Pimento and American cheese baked on a baguette topped with fresh herbs.



~ Grilled Steak and Risotto

Marinated grilled steak served with a mushroom and cheese risotto accompanied by a grilled Caesar salad.

~ Pesto Pasta with Fresh Seafood

Catch of the day served over veggie pasta with a basil pesto sauce with garlic bread.

~ Pan Seared Stuffed Pork Chop

Stuffed with apples and assorted cheeses served with potatoes au gratin and creamed spinach.

~ Mongolian Fried Rice

Chicken, steak or shrimp pan seared in a soy, garlic, ginger sauce with veggie fried rice and zucchini.

~ All Italian Dinner

Homemade sauce and meatballs served over pasta with a spinach salad.

~ Chicken and Rice

Marinated grilled chicken served with an arugula, sun-dried tomato orzo.

~ Grilled Rack of Lamb

Frenched rack of lamb grilled with a rosemary herb crust, polenta and broccoli.



~ Chocolate Soufflé’

Dark chocolate, orange and Grand Marnier. Served with fresh berries.

 ~ Banana Cream or Key Lime Pie

Freshly baked with a graham cracker crust and almond whipped cream topping.

~ Cinnamon Apple Tart

Marinated apples, phyllo dough, baked to perfection.

~ Gluten & Dairy Free Brownie Cake

Brown sugar, coconut oil, almond flour and dark chocolate.


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