EROS

Yacht Description

EROS yacht is a 115.00 ft long sailboat monohull and spends the summer in New England and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by Brooks Motor Craft, Lowestoft, England in 1939. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 1 queen cabin, 6 single cabins, 1 double cabin, 2 twin cabins.

The sailboat features Main Engine: 350 hp General Motors Generators: 24 kw Northern Lights, 12 kw Northern Lights Water Cap - 1,000 gallons per day engines and a generator.

Accommodation

EROS comfortably accommodates ten to twelve guests.



-Master cabin features a queen size bed with en suite facilities including a jacuzzi tub and shower.

-VIP cabin features a double size bed with en suite facilities (head and shower).

-Two twin cabins with upper and lower single beds (facilities for twin cabins are shared)

-The updated saloon features a new couch that can accommodate two guests.

-The deck house features two long couches for lounging, happy hour, etc., and are also very comfortable beds.

All cabins have individual air conditioning, and functioning hatches for natural ventilation. All heads are electric.

The crew quarters are separate, forward of the galley, and have six bunks and two more heads and showers.



The deck house features two long couches for lounging, happy hour, etc., and are also very comfortable beds.



All cabins have individual air conditioning, and functioning hatches for natural ventilation.



The crew quarters are separate, forward of the galley, and have six bunks and two more heads and showers.
10

Guests

4

Cabins

5

Crew

Brooks Motor Craft, Lowestoft, England

Built by

€38,900 - $48,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Number Dine In: 8
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 5
Smoking: On Deck
Crew Smokes: No
Children Ok: Yes
Generator: 2
Inverter: Yes
Voltages: 110
Hammock: Yes

Price Details

Price from: €38,900

High season rate: $48,000

EROS Christmas 2019 / New Years 2020 price: $48,000 plus all expenses (effective 20th Dec 2019- 4th Jan 2020).

Up to 4 guests: $38,900
5 guests: $39,600
6 guests: $40,300
7 guests: $41,000
8 guests: $41,700
9 guests: $42,700
10 guests: $43,700
11 guests: $44,700
12 guests: $45,700

Winter season (regular season) rates are under Caribbean all-inclusive terms, except for: delivery, premium alcohol, dockage, fuel, communication and cruising taxes (BVI)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Summer 2020 - New England OR East Mediterranean; Location will depend on first confirmed booking for summer 2020
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Inquire for Classic Yacht Regatta Pricing

Rates are subject to change without notice. Please verify rates.

Specifications

Tube: Yes
Guests: 10
Draft: 13
Cruising Speed: 9 k
Helipad: No
Maxspeed: 11 k
Built: 1939
Cabins: 4
Queen: 1
Double: 1
Single: 6
Twin: 2
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Zodiac Yachtline 470
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 90
Floating Mats: Yes
Dinghy Pax: 11
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder: 2
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: Light
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: Yes
Underwater Video: 0
Wake Board: 1

Other Entertainment

Water maker

Crew

Crew Information

Captain

First Mate

Deckhand/Stewardess

Chef

Stewardess

Captain: Justin Bernhart

Your EROS charter crew includes our Captain, Chef, First Mate, Steward, and Deckhand. All crew members are licensed full-time professionals, certified by the U.S. Coast Guard. Their love for sailing is matched by their steadfast commitment to your safety and comfort.

Justin Bernhart, Captain

Justin Bernhart is a licensed captain with an extensive background in marine safety and charter, as well as tall ship and motor yacht handling. He is a veteran of the U.S. Coast Guard, with experience in search and rescue, and a graduate of the Northwest School of Wooden Boatbuilding. He has spent years building and restoring wooden boats on the east and west coasts of North America. He is an experienced offshore sailor and deliveryman, and has been at the helm of various charter and privately-owned vessels, from the 103-foot gaff-rigged AURORA to a 12-meter racing sloop and a 112-foot Westport motor yacht. His credentials include a 500-ton USCG license, advanced firefighting, medical care, and rescue. He is adept at crew training, supervision, and all aspects of yacht management.

Jared Frith, First mate

Jared started sailing dinghies and other small boats on Lake Dillon near his home in Breckenridge, Colorado. He joined a steel l ketch carrying charter guests between Panama and Colombia through the San Blas Islands and fell in love with sailing and the charter business. From there Jared traveled by land through many different countries, but really missed sailing so he found himself on more yachts, gravitating towards larger and older traditional vessels, mostly schooners. Jared loves wooden yachts, the older the better; he enjoys their character. And he loves sharing time on these yachts with guests that he can teach and form friendships with. He enjoys long sea deliveries, seeing the crew become a team, standing watch and partaking in the ultimate nature outing. In his free time Jared loves spending time in the outdoors and traveling as much as possible.

Aimee O'Neil, Deckhand/Stewardess

Aimee grew up on the local waters of New England. From an early age she developed a deep love for the ocean. With past experiences in surf instruction, surf rescue, this surfer gone sailor is at home on the water. Her sailing experience began as a child on her father’s boat and working as a deckhand aboard 12 Meter “Heritage”. Her interests also include free diving and astrology. During your time aboard Eros, Aimee will make you feel right at home. Her years of experience in the restaurant and hospitality industries and knowledge on deck allow her to deliver a 5-star experience no matter what. She is ecstatic to serve on Eros where she combines all of her passions in one place.


Jessica Filkins, Chef

Jessica is a yoga teacher, health coach, energy healer, nutritional chef, and entrepreneur. Her highest joy is hosting wellness based adventure retreats. She grew up on Block Island and spent half her childhood home-schooled on a boat in the Bahamas. Jessica studied philosophy, anthropology and psychology at Colorado College. As a chef, Jessica is renowned in her community for the delicious healthy foods and has a gift for bringing amazing people together and facilitating joyful and transformational experiences.


Stewardess Eva Tash

Eva’s love for sailing began when her parents signed her up for sailing camp while on family vacation in the south of France. She began learning the basics on Hobie cats in France and when back home in New England, on small dinghys her neighbors had. When her family moved to Newport, RI Eva found her home with the high school sailing team where she hit, and excelled through a massive learning curve in the art of racing. Eva competed year round for 4 years, until she started college. During her short time in college, she realized how much she missed sailing, and soon paused her studies to pursue a career in the industry.

Menu

The following dishes are representative of the choices you will be offered aboard EROS.  Keep in mind that your preferences will always be taken into account and actual dishes will depend on availability of ingredients in the islands visited.  Our talented chef can usually meet your wishes!


BREAKFASTS


French Toast made from bread baked aboard
Omelets to order
Fresh fruits with the option of yogurts and cereal
Side offerings of bacon, sausage and ham
Eggs Benedict
Freshly baked bread
Coffee, tea, juice


 


LUNCHES


Roasted Butternut Squash with sausage, apple, shallot, garbanzo stuffing
Salad Nicoise (using freshly caught tuna when we’re lucky)
Caesar Salad with Roasted Capers and Grilled Chicken
Turkey Pozole served with lettuce, avocado, radish salad and Corn Muffins
Chile-Rubbed Chicken Fajitas with Sizzlin' San Antonio Veggies
Hawaiian Pork Stir Fry served in a Pinapple Boat


 


DINNERS – MAIN COURSES


Tournedos with Roasted Pepper Sauce and Avocado Butter
Tropical Citrus Game Hens served with Rice and Zucchini
Baked Shrimp with New Orleans Remoulade Sauce and French Potato Salad 


 


DESSERTS


Key Lime Pie
Chocolate Fudge Cake with Vanilla Ice Cream
Banana Beach Shortcake
Cold Amaretto Souffle
Fresh Fruit Tart With Whipped Cream



Additionally, children-friendly menus, late night snacks, vegetarian options and special needs diets can be met.

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