ENTHEOS

Yacht Description

ENTHEOS yacht is a 40.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by Fortuna in 2012. A refit was done in 2016. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 2 queen cabins.

4

Guests

2

Cabins

2

Crew

Fortuna

Built by

€8,000 - $9,350

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 50
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: YES
Water Capacity: 170
Ice Maker: Yes
Number Of Dvds: 200
Number Of Cds: 200
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Number Of Port Hatches: 24
Smoking: YES OUTSIDE
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Any age, babies welcome!
Inverter: YES
Voltages: 12V/110V/220V
Hammock: Yes
Windscoops: No

Price Details

Price from: €8,000

High season rate: $9,350

GENERAL NOTES:
MINIMUM NIGHTS: 4


HALF-BOARD: Includes 7B, 4L & 3D, other meals ashore at client expense ($150 off pp)
2@$8,000 3@$8,375 4@$8,750

CHRISTMAS / NEW YEARS RATES: 7 night minimum
1-4 pax @ $11,500, 7 night minimum
Christmas must end by 12/28
New Year's start 12/29 or later

****S P E C I A L O F F E R S*****

CHILD DISCOUNT:
$250 off for each child age 12 and under at date of charter start, not at date of booking.

.

Specifications

Guests: 4
Pref Pickup: Charlotte Amalie, STT
Draft: 3.4
Helipad: No
Other Pickup: Red Hook, STT
Built: 2012
Turnaround: 24
Cabins: 2
Queen: 2
Showers: 2
Heads: 2
Electric Heads: 2
Jacuzzi: No

Features

BBQ: Yes
AC: None
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course: TBA
License: Master/Instructor Provided
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course: TBA
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 12' RIDGED
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 20
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: YES
Water Skis Adult: 0
Boarding Ladder: Yes port aft
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: SEA/FLY
Windsurfer: 0
Rods: Couple of each
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: Yes
Wake Board: 0

Crew

Crew Information

Captain: BERTIE CHAPMAN

Captain Barend Chapman originally from Cape Town South Africa, graduated from university of UJ as a Engineering Metallurgist and later obtained his Production Management Diploma. He worked for De Beers in the Synthetic Diamond Division for some thirty years. He sailed, snorkeled and deep sea fished from off the Mozambican coast, Sodwana Bay and St Lucia coast of Natal South Africa, Port Alfred (Eastern Cape) and most of Western Cape. For the past Six years him and First Mate Teresa pursued their dream of owning their own Yacht and becoming full time sailors. Their Circumnavigation started in December 2014 when they took part in a Governors Cup Yacht Race from Cape Town to St Helena. They cruised Brazil's coastline for six months, French Guyana river water ways and coastline for Five months and there after sailed on to Grenada and Caribbean. They fell in love with USVI/BVI and decided to stay, they are now in their second charter season in the BVI and USVI.

First Mate Teresa Chapman, a Customer Service professional from Cape Town South Africa who shared Baren's dream can not wait to welcome you on board Entheos. She loves to entertain and to prepare meals to each and every person's satisfaction. Her motto is to make you feel special, relaxed and to share the beauty that the BVI and USVI Islands have to offer.

Boat is family friendly and LOVES to have babies aboard!

Menu

Breakfast


Fresh fruit, yogurt, juice coffee and tea available daily.  Chef's choise of pancakes, waffles or french toast.


* Bacon and egg cups - Chef's surprise


* Full English breakfast


* Omelette with veggies


* Bacon and Egg with slow roasted Cherry tomatoes and Avocado


 


Entree / Starter / Appetizer


* Saffron chicken skewers with sweet tomato jam


* Chrispy pork larb and mango in lettuce cups with chilli lime dressing


* Brosqutto with pear rocket and parmesan


 


Main Course


* Camarao moqueca (Shrimp / Prawn) served on a bed of steamed white rice


* Beef fillet, aubergine, tomato and haloumi stack served with new potatoes


* Pork fillet / Loin with butternut puree served with spaghetti of vegatables


 


Sweets / Desert


* Chockolate frangelico pudding with hazelnut and cream


* Creme brulee, sublime contrast of chrisp torched sugar & vanilla custard


* Watermelon cakes with poached fruit and vanilla ice cream


 


 






 


 


 


 


 


 

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