Yacht Description

ENHANSEMENT yacht is a 56.00 ft long sailboat monohull and spends the summer in Greece. It was built by Hanse Yachts in 2017. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 1 queen cabin, 1 double cabin.

The sailboat features Volvo D3-150, 86 kW / 150 HP engines and a generator.


1 master cabin with en-suite forward of the saloon, 1 VIP cabin, aft, port side, with en-suite. The third smaller aft cabin is for the crew and has it's own en-suite






Hanse Yachts

Built by

€10,000 - €12,500

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 810L
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: on deck only
Crew Smokes: No
Children Ok: Yes
Generator: yes
Inverter: yes
Voltages: 12V and 110V & 230V

Price Details

Price from: €10,000

High season rate: €12,500

�12,500 July - August
�11,500 June & September
�10,000 May & October
12% Greek VAT
20% APA

€1000 discount on weekly rates from the 16th June - 7th July


Guests: 4
Pref Pickup: Meganisi
Draft: 2.6
Cruising Speed: 7
Helipad: No
Maxspeed: 10
Other Pickup: Ionian Islands
Built: 2017
Cabins: 2
Queen: 1
Double: 1
Heads: 2
Electric Heads: 2
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Williams Jet Tender 285
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 100
Floating Mats: 0
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: on swim platform
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: 0
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes


Crew Information



Captain: Nick Binnendijk

Nick and Veronique (Veer), are a very enthusiastic couple in love with the ocean and enjoying life. They decided that living on the main land and not being on the water was something that they wanted to change, they are following their dream and embarked on Enhansement from her launch in Athens, Greece and spent their first summer chartering in the Ionian .

Nick was born in Holland but soon moved abroad with his family. He spent a number of years living all around the world including the UK, Massachusetts (Boston) and California before settling back in England for 12 years. While in England, he spent as much time as possible (when he wasn't at school) sailing and windsurfing on the Thames. It was during this time that he was racing every weekend at his local Yacht Club as well as travelling around the UK for various sailing events. He did this for a number of years before moving to the French Alps, teaching skiing in the winter and spending summers on the Caribbean island, Bonaire.
To cut a long story short, being on the water is what makes him a happy!

Together with Veer they have formed the perfect partnership to live and work aboard together on Enhansement.

Veer grew up in Breukelen, a small village near Utrecht (NL) and moved to Amsterdam at the age of 18. She studied at the International Hotel School before going into the events and party planning industry. Veer has a large passion for hospitality and in particular, cooking.
Throughout the years, she has gathered a large amount of dishes from all sorts of different cultures around the globe.
Veer has always loved the adventure of visiting countries abroad but never imagined giving up the "Dutch" lifestyle. Nevertheless, when she met Nick, she realised her life was about to take a new passage and on to the sea.



Fresh bread and croissants. Teas, coffees and fresh juices. Cereals, yoghurt and fresh fruits.

  • Scrambled eggs with smoked salmon and chives.

  • Omelette with ham/bacon and cheese.

  • Home made French toast with cinnamon and strawberries.

  • Home made cake with whipped cream and blue berries.


  • Fresh bread, fruit salad and salad of the day.

  • Gazpacho with cucumber and spring onion.

  • Zucchini/broccoli soup with bruschetta Parma ham.

  • Fresh tuna salad with home made cheese sticks.

  • Dutch style poffertjes (small pancakes) with smoked salmon, cream cheese and chives.

  • Watermelon salad with feta, mint and black olives.

  • Lime and coriander chicken served in a tortilla wrap.

  • Quesadilla's with vegetables and a Mexican salsa.

  • Quiche with cheeses, meats and vegetables.

Sundowner, Delicious cocktails enjoyed with:

  • Sashimi of fresh salmon and tuna with wasabi mayo.

  • Mozzarella with fresh pesto, tomato and basil.

  • Plateau with local cheeses & meat.

  • bruschettas

  • humus with vegetable sticks.



  • Fresh tuna tartare, avocado, chives and a poached egg.

  • Beef sashimi with soy sauce and seaweed.

  • Spicy California shrimp sushi with cucumber, avocado, spicy mayo and sticky rice.

  • Amuse Bouche with langoustine and mango.

Main course

  • Risotto with asparagus, mushrooms, parmesan and pancetta.

  • BBQ Shrimps with a basil and garlic butter sauce, rosemary potatoes and grilled vegetables.

  • Panfried salmon filet with sesame seed, soy sauce, noodles & stir fry vegetables.

  • Linguine alla carbonara di salsiccia.

  • Chicken breast stuffed with sage and ricotta wrapped in Parma ham with sweet potatoes.


  • Strawberry cheesecake with blueberries, raspberries and mint.

  • Italian tiramisu with biscuits, strawberries.

  • Chocolate mouse with salted caramel sauce.

  • Coffee, teas and liquors.

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