EMOJI

Yacht Description

EMOJI yacht is a 111.00 ft long motor yacht monohull and spends the summer in W. Med -Riviera/Cors/Sard. and winter season in W. Med -Riviera/Cors/Sard.. It was built by Sunseeker in 2010. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 double cabins, 2 twin cabins.

The motor yacht features Engines: 2 x MTU 16V 2000 M93 Generators: 2 x Kohler 40 kW engines .

Accommodation

EMOJI has 3 double cabins + 2 twin cabins that are convertible into 2 double cabins.
10

Guests

5

Cabins

6

Crew

Sunseeker

Built by

€85,000 - €95,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: Yes
Pet Type: Cats and dogs
Guest Pets: No
Ice Maker: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Smoking: outside only
Crew Smokes: Inq

Price Details

Price from: €85,000

High season rate: €95,000

Specifications

Guests: 10
Draft: 2.80
Cruising Speed: 14
Helipad: No
Maxspeed: 24
Built: 2010
Cabins: 5
Double: 3
Twin: 2
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Gallery

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size:
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp:
Floating Mats: 0
Dinghy Pax:
Swim Platform:
Water Skis Adult: 0
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 2
Beach Games: 0
Wave Runners: No
Fishing Gear: 0
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 1
Rods:
Snorkel Gear: 0
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 1

Other Entertainment

Bang & Olufsen TV and Sound System
Ipod docking stations in all cabins.

Crew

Crew Information

Captain: Arthur Miller

Captain - Arthur Miller (Australian)
Arthur is a 38 year old Australian captain who has been working at sea since he was 18. The son of a fisherman, he started first on commercial tuna fishing boats in Australia, before moving on to ocean fish farms in Tasmania, tourist boats and finally yachts in the Med since 2005.
Arthur’s focus is for guests to have fantastic and very memorable holidays on board and he will always go the extra mile to achieve this. Arthur's crew are well trained and energetic, and also enjoy a laugh and a joke along the journey.
Don't hesitate with any requests or even just to come into the bridge for a chat. Happy cruising.

Chef - Devon Jansen (South African)
Devon is a young, enthusiastic chef that is clearly shown in the quality of food he produces. After studying at a highly regarded culinary institute, he quickly moved his way to the prestigious Singita property, based in Sabi Sand private game reserve in South Africa. There he worked under the world renowned, Chef Liam Tomlin, as Jnr Sous Chef at Ebony Lodge. His creativity and attention to detail is beyond anyone of his age and experience level. His love for wine is also another attribute that showcases his creativity and knowledge of food flavors and pairings.
In his spare time, he loves trail running, fishing, the beach and playing sports. He is a very active and healthy young man.

Chief Stewardess - Sarah Leggat (British):
Having grown up on a working farm on the Coastline of South Africa Sarah thoroughly enjoys being outdoors and pushing her limits, her love and passion for the ocean has been strong ever since she was a young child. Sarah started scuba diving in 2011 and fell hopelessly in love with the underwater world and all its mystery. Whilst she was employed at an art casting studio working with bronze and silver, she changed her focus to follow her maritime dream leaving for Mozambique and became a scuba instructor sharing her passion with her students and fellow divers. Since then Sarah has excelled in the super yacht industry as an aspiring young Chief Stewardess eager to assist in providing guests with an incredible and unforgettable experience on-board.

Deck/Stew – Ciaran Gordon (British)
Ciaran immediately started his superyacht career after graduating from high school. He started his career in Sydney, Australia working on small charter vessels where he advanced onto superyachts up to 37m. Even though Ciaran has only completed a single season in yachting industry he has experienced a broad range of different crew and cliental with a single goal to achieve an unforgettable experience to the guests onboard and providing captains with a hardworking ethic and attitude. Although only 20 years of age Ciaran is a friendly and out going guy with great character who loves great conversation and a good laugh, he is a very keen individual to progress his career in the superyacht industry in hope to obtain the rank of a captain in the future.

Deckhand - Josh (South African)
South African- born, Josh is a happy and fun guy to be around, he loves a laugh but when it comes to work he knuckles down and gets the job done. He loves all water related sports such as swimming, surfing and fish to name a few.
Josh came straight out of school on to the boats hungry for his first job, since then he has done three seasons one on a 34m as solo deckhand and the other as a deck/engineer on a 50m charter boat. He is very keen for his next challenge in the yachting industry.

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