Yacht Description

ELYSIUM yacht is a 62.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by PRIVILEGE ALLIAURA MARINE GROUP in 2010. The yacht layout features 3 cabins and accommodates 7 guests. The cabin arrangement is following: 3 king cabins, 1 single cabin.

The sailboat features Engine : 2 x 180 HP YANMAR - Electric Voltage : 220 V - Generators : 2 x 13,5 KVA ONAN + Cocon - Water tank : 2 X 500 Gallons Fuel tank : 2 X 500 Gallons engines and a generator.


Sleeps 6 guests, 7 max

3 king size guest cabins; 1 master ensuite and 2 VIP cabins

Private crew quarters and companion way

SPECIAL REQUEST ONLY 1 single plus cabin with separate entrance via ladder from deck with private head, shower and A/C. This cabin is only suitable for a guest aged 16 yrs or older.

Each cabin is fully equipped with a private shower, private electric head, temperature controlled A/C, TV/DVD, hairdryer and converter plugs and L'Occitane toiletries (shampoo and shower gel)








Built by

€25,000 - $28,500

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Ice Maker: Yes
Number Of Dvds: AppleTV
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 26
Smoking: transom only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: 2x 13.5kva
Inverter: 10,000w
Voltages: 220v
Hammock: Yes
Windscoops: No

Price Details

Price from: €25,000

High season rate: $28,500

As December 1, 2018 New Rates include a maximum of 5 dives per week for Certified Divers Only.

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the �divide-by-6 rule� for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.

SAINT MAARTEN & GRENADINES: Please inquire to confirm availability and relocation fees

2019/20 CHRISTMAS/NEW YEARS: 1-7 guests @ $34,500, 7 night minimum.
Christmas charters must end no later than the 28th December. New Years week charters cannot begin earlier than 29th December..


* * * S P E C I A L S * * *


Tube: Yes
Guests: 7
Pref Pickup: BVI - NC, VC, TB
Draft: 5'8
Cruising Speed: 10
Helipad: No
Maxspeed: 12
Other Pickup: YHG
Built: 2010
Turnaround: 24 hours
Cabins: 3
King: 3
Single: 1
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 2x 13.5kva
Internet: Onboard WIFI



More Specifications

Resort Course: N/A
License: Master
Tanks: 8
Wet Suits: 0
Number Of Dives: 5 per week
Night Dives: 0
Dive Info: Diving is for Certified Divers only.
Communication: WIFI, Apple TV and Direct TV available
2 VHF + 1 cordless VHF

Full Course: N/A
Air Compressor: Onboard
Bcs: 8
Weight Sets: 0
Number Of Divers: 6
Dive Lights: 0
Dive Costs: 5 Dives included for Certified Divers.
Scuba On Board: Onboard

Water Sports

Dinghy Size: 15' Apex Deluxe - Yamaha Outboard
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 70
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: 2
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: 1
Fishing Gear Type: Trolling & Casting
Windsurfer: No
Rods: 2 Each
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: 1

Other Entertainment

Sonos surround sound throughout the boat
Fly bridge with sofa and cocktail table
2 custom sun lounges and bolsters on front trampoline
2 Fatboy bean bag chairs
LED underwater lights
40in TV in Salon with Apple TV(available in all cabins) and Direct TV


Crew Information

At home in the galley

Captain: Michael Sterzel

We are back! After 2 years on land completing the renovation of our old farmhouse in Brittany, France we’re delighted to return to where it all started more than 15 years ago – on the water in the gorgeous British Virgin Islands! We met sailing in Europe and fell in love with the idea of spending our lives together on the ocean. This took us on a journey to the Caribbean, the Mediterranean, the Indian Ocean, and our newfound career.

Your crew onboard ELYSIUM is a charming German couple whose welcoming and professional attitude will make you feel at ease whether you are a novice to chartering or know boats inside out. Mike and Stef have been sailing together for the past 17 years in the Mediterranean, the North Atlantic, the Indian Ocean, and the Caribbean, where they fell in love with the BVI. With more than 300 charters since they first started they are eager to share their knowledge, experience and great stories with you.

Sailing has always been part of their individual lives and before meeting Stef Mike has worked as a sailing instructor and delivery captain on the Baltic and North Atlantic. Stef loved to sail on the university's wooden ship up the Scandinavian coastline before she and Mike left their "normal" lives to pursue their passion for sailing and the sea.
Mike holds an RYA/MCA Yachtmaster Ocean as well as the highest German Marine License and is a PADI dive master, and with his over 35 years of experience and countless sea miles you will be in safe hands. He's a great host and fun to be around, always waiting to mix your favorite cocktail (or try some of his creations?), and ready to go tubing with your kids, friends or yourself!

Stef is an excellent chef who creates flavorful and colorful dishes that are based on the rich tradition of Fine European Foods. While she specializes in Mediterranean cuisine, and some Asian, she will always remember her roots in her grandma's kitchen when it comes to baking fresh breads, cakes and pastries! Stef has attended culinary workshops around the world, i.g. at the Cordon Bleu in Paris. She holds a captain's license as well and always enjoys a good sail when she is not cooking up a storm in the galley. Vegetarians and vegans are very welcome with Chef Stef!
When not on the water Mike and Stef are busy with their old farmhouse in Brittany, France that one day will become a B&B.
These two make a exceptional team that tailors the most unforgettable and memorable sailing vacation to their guests preferences.

Mike & Stef are fluent in German and English; Stef is also fluent in French.


Chef Stef's Menu


This is just a small selection of Chef Stef’s creations. All menus are planned to our guests preferences, wishes, and dietary restrictions.


All breakfasts served with Fresh Breads, French Pastries, Assorted Cereals, Fruit Platter, Freshly brewed Coffee, a selection of Teas, and Fruit Juices.

Cheese and ham Croissant Bake
Homemade Waffles with Organic Maple Syrup
Breakfast Sausages browned to Perfection and Scrambled Eggs
Crispy Bacon and Eggs to order
Dutch Apple Pancakes
Stef’s Fluffy Cheese Omlettes
Homemade Almond Madeleines


All Lunches are served with a selection of Freshly Baked Baguette or Rolls and your favorite Wines.

Quiche Lorraine, Mixed Greens with Orange Vinaigrette
Stef’s Famous Chicken Tortillas with Spicy Tomato & Cucumber Salsa
Caesar Salad Topped with Tiger Shrimp or Chicken Strips
Gnocchi with Homemade Pesto & Freshly Grated Parmesan Cheese
Thai Red Curry Chicken
Homemade Pizzas

Hors d`Oeuvres

Accompanied by Captain Mike’s famous cocktails!

Dates in Bacon
Spicy Chicken Wings with Yoghurt Dip
Feta Cheese & Black Olives on Grilled Pita Bread
Prosciutto Appetizer Cups with Spinach & Parmesan Filling
Smoked Salmon Pinwheels
Verrines (little shot glasses) with Ahi Tuna and Tomato Carpaccio


Chicken Tikka
Verrines aux Crabes et Avocados
Parma-Wrapped Asparagus
Sushi, Sashimi & Fish-Carpaccio
Green Salads with a Variety of Homemade Dressings
Provençal Puffs (Warm Goat Cheese and Olive Tapenade on Puff Pastry)


Elegantly served with a selection of Wines, and Freshly Baked Breads.

Mahi Napoleon with Rasta Rice and Tomato Basil Vinaigrette
Beef Tenderloin in Green Peppercorn Cognac Sauce, Rosemary Potatoes
Herbed Chicken on Basmati Rice & Almond Topped Broccoli
Duck Breast in Orange Cointreau Sauce, Mashed Potatoes and Baby Carrots
Frenched Rack of Lamb, Couscous & Green Beans
Caribbean Surf & Turf, Saffron Rice & Spiced Pineapple



Baked to perfection by dessert lover Stef!

Crème Brûlée
Mousse au Chocolat
Key Lime Pie
Black Forest Trifle
Crêpes Drambuie Flambée
Apple Paradise Cake

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