Yacht Description

EAGLE OF NORWAY yacht is a 56.00 ft long sailboat catamaran and spends the summer in Croatia. It was built by Lagoon in 2016. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 pullman cabin.

The sailboat features Yanmar 110 HP x 2 engines and a generator.


4 guest cabin with queen-size beds and one cabin with two pulmann berths - all with ensuite bathrooms.

Crew quarter with separate head.







Built by

€18,010 - $30,100

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 960 liters
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
Hairdryers: Yes
Smoking: yes in cockpit
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 220V and 12V

Price Details

Price from: €18,010

High season rate: $30,100

All inclusive package for the Lagoon 560S2 (Final cleaning, bed sheets & towels, dinghy, outboard engine & fuel, gas, full water tanks, snorkeling equipment, free Wi-Fi Internet on board, transfer from/to airport, donut, Stand up paddle board, Coffee pack, Kayak): 980 usd per charter

A.P.A. (Advanced provisioning allowance) for crewed Lagoon 560 S2:The APA amount is used to cover all expenses during the
course of the charter such as fuel, food, beverages, mooring fee and other expenses not included in the Charter Fee. The captain of the yacht is responsible for accounting for all APA expenses during the charter, and the breakdown will be presented to the client at the end of the charter. If the costs during the charter are less than the APA deposit, then the difference will be refunded to the Charterer at the end of the charter. If the costs during the charter are higher than the APA deposit then this difference will be paid by the Charterer at the end of the charter: 5.750 usd per week.


Guests: 10
Pref Pickup: Seget Donji
Draft: 4.11
Cruising Speed: 7
Helipad: No
Maxspeed: 8
Built: 2016
Turnaround: Seget Donji
Cabins: 5
Queen: 4
Pullman: 1
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No


BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 4.70
Kayaks 1 Pax: Yes
Kayaks 2 Pax: Yes
Dinghy Hp: 50 hp
Floating Mats: 0
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: 1
Boarding Ladder: Yes
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: No
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 1


Crew Information



Captain: Marko Kasal

Nationality: Croatian
Languages: English, German

Yacht Master up to 100 GT
Atlantic Crossing with clients onboard on Lagoon 52
Skipper experience in Croatia, Spain, France, Italy, Slovenia, Greece, Turkey, Atlantic Crossing
Hobbies: Skiing, regattas, diving, traveling and meeting new places and new people, languages, computers.

Born in Zagreb, Croatia, Marko grew up in Dugi Otok and has been inseparable with the sailing and sea ever since. This unique connection eventually brought him into the charter business where he has been working for the past fourteen years. He skippered both sport and luxury sailing yachts as well as motor yachts up to 70ft all around the Mediterranean and the Black Sea. He also sailed the North Atlantic making the crossing from Europe to the Caribbean.
From all the seas, he is especially keen on the precious hidden corners of the Adriatic that he knows as his back pocket. Friendly, communicative and efficient, he will make your holiday dreams come true. Tailored to fit your special needs and wishes, his services will make your discover the freedom only a boat can offer. Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge into the local fine wine and dining, discover the culture, appreciate the nature or just do nothing at all - he will help make it happen.

Nationality: Croatian
Languages: English, French, Spanish, Italian

D2-Basic Safety Training (STCW A-VI/1)
Master degree in Visual Media, University Pompeu Fabra Barcelona
Worked on numerous charter motor and sailing yachts up to 70ft in the Adriatic Sea and in the Caribbean.

Born and raised in Split, Croatia, NERA has been sailing ever since she was a little girl. The love for the sea grew as she got older and she ended up working in the charter business summer after summer. It has now been 10 years that she is working as a hostess on all types of sailing yachts up to 70 ft. The Adriatic is her "home sea". She has also sailed and worked in the Caribbean.
Fluent in 4 foreign languages, she makes sure nothing gets lost in translation. Her policy is to run the boat as a 5 star hotel, keeping high standards and meeting all demands possible. She is also Eagle's head and only chef. Her cuisine is where the traditional Mediterranean meets the world in a tasty blend, simple jet imaginative. She puts an emphasis on fresh and natural groceries selected and/or caught in the wild, that together with high quality wines, fresh herbs, locally produced honey, cheese and olive oil for delicious meals, will leave you craving for more.

This lovely couple, prepared and skilled, is at your service to make your holidays a dream come true. Get ready for an unforgettable experience. Welcome on board!



Assorted cereals

Fruit salad served with yoghurt

Varieties of eggs as you wish: Omelets made to order, scrambled egg with bacon, sausage...

Ham, salami and cheese plates

Varieties of jam & honey


Fruit juices, coffee(Nescafe, Turkish coffee, Italian coffee..), tea (black, fruit, green, mint...) and milk 


Lunch & Dinner

Croatian hard cheese, olives, garpes, nuts..

Mixed seasonal salad, fresh pepper filled with tuna cheese and capers

Balkan minced meat sausages served with Ajvar & Kajmak

Traditional meat stew prepared with vinegar and vegetables

Chicken alla Nera: Baked chicken with plums, almonds and vegetables

Creamy Turkey : Turkey medallions stir ffried with spices with a cream sauce

Chicken curry: Chicken stir fried in curry, cookrf in milk cream & spices

Hot and cold pasta plates

Vegetable risotto with white wine & pine nuts

Shrimp risotto

Fresh fish traditionally cooked (lesho) served with olive oil

Octopus in the stove: Octopus baked with vegetable served with salad

Fresh fruits, chocolate puding, ice cream


Midday snacks

Caprese salad

Small tuna pate canape sandwiches

Traditional Croatian hard cheese and olives

Various dippings with bread and/or nachos and fresh vegetable sticks

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