DULCINEA
Yacht Description
DULCINEA yacht is a 86.59 ft long sailboat monohull and spends the summer in Turkey and winter season in Turkey. It was built by Bodrum Shipyard in 2000. A refit was done in 2002. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 double cabins, 2 twin cabins.
The sailboat features Engines : MAN 2 * 360 hp Generators: 1 * 33 kVA & 1 * 22.5 kVA engines .
Accommodation
1 Double
2 Twin
Guests
Cabins
Crew
Built by
Weekly price low-high season
Amenities
Price Details
Price from: €15,400
High season rate: $26,950
July & August: USD 26950 per week
June & September: USD 21500 per week
Other periods: USD 15400 per week
Fuel for main engines included. Food & drinks, fuel for watersports, Greek formalities and harbour/marina expenses (in case Greek islands visited) are extra.
Specifications
Features
More Specifications
Water Sports
Other Entertainment
Cinema station with DVD collection
Hi-Fi stereo system with CD library
Computer with Internet connection
Mobile phone (local and international calls)
Walkie-Talkie radio units
TV system
Crew
Crew Information
Captain: Tarik Kayacan
Captain Tarik Kayacan:
Tarik was born in 1979. He has an experince of 20 years on the sea. He has been onboard Dulcinea for 16 years. Captain Tarik started his career on Dulcinea as a deckhand and he got his captainship licence 4 years ago. Tarik speaks good level of English. Likes sailing and fishing.
Deckhand Cengiz Cangir:
Cengiz was born in 1985. He is not only a good deckhand he also gets on very well with people. He is also in charge of the service onboard for the last 6 years. Apart from his 6 years time on Dulcinea he worked as an able seaman for additional 7 years on different yachts. With an experince of 13 years in yachting industry, Cengiz is a very dedicated deckhand. He speaks good level of English.
Deckhand Faruk Demirel:
Faruk was born in 1995. Being the youngest among the crew members, Faruk is very active and hard working. He joined the team last year and very well adopted. Before he joined the team, he has gained experience on gulets such as Cemre IV and Cobra 3. His English level is beginner.
Chef Tayfun Ozkan:
Tayfun was born in 1983. He is young and talented. Loves trying new recipes. Speaks medium level of English. Expertised in Turkish and Mediterranean, mezes, seafood meals. He is also very eager to improve himself at Mexican kitchen.
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