Main Salon Main Salon Salon Dining Cockpit Double Cabin Double Cabin Double Cabin Double Cabin

DRUMBEAT 1

Yacht Description

DRUMBEAT 1 yacht is a 72.00 ft long sailboat monohull and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Irwin in 1985. A refit was done in 2016. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.

The sailboat features 21KW Phaser generator engines and a generator.

Accommodation

Sleeps 8 guests in four double cabins with ensuite heads.
8

Guests

4

Cabins

2

Crew

Irwin

Built by

€12,000 - $15,800

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 50
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: YES
Water Capacity: 1000
Ice Maker: Yes
Number Of Dvds: 1000
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 12/10
Smoking: ON DECK
Crew Smokes: No
Children Ok: Yes
Generator: YES
Inverter: YES
Voltages: 110/12
Hammock: Yes
Windscoops: No

Price Details

Price from: €12,000

High season rate: $15,800

Christmas week: Up to 8 guests - US$16,990
New Years week: Up to 8 guests - US$17,990

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Specifications

Guests: 8
Pref Pickup: Nanny Cay
Draft: 6
Helipad: No
Other Pickup: Red Hook, StJ
Built: 1985
Turnaround: 24
Cabins: 4
Double: 4
Showers: 4
Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: YES
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: Master
Tanks: 0
Wet Suits: 0
Number Of Dives: 7
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 8
Dive Lights: 0
Dive Costs: Guests rent or bring all gear
Scuba On Board: Onboard

Water Sports

Dinghy Size: 18 Ft
Kayaks 1 Pax: 1
Kayaks 2 Pax: 0
Dinghy Hp: 115
Floating Mats: Yes
Dinghy Pax: 12
Swim Platform: YES
Water Skis Adult: Yes
Boarding Ladder: YES
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type:
Windsurfer: No
Rods:
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: 0
Wake Board: Yes

Other Entertainment

New Bose Surround Sound system, over 1000 plus movies for a wide variety of listening and viewing pleasure.
Defribulator on board for emergencies.

Crew

Crew Information

Captain: Jeff Hurd

Jeff Hurd and his chef/mate welcome you aboard DRUMBEAT 1 for the vacation of a lifetime!

Jeff hails from Colorado where he was born and raised. Jeff has a B.A. in Cultural Anthropology where he spent two years living with traditional cultures throughout the world. Before coming to the beautiful Caribbean, he held a faculty position at Colorado State University where he made documentary films for five years. He is the owner and captain of DRUMBEAT 1 and holds a 100 ton Master Mariners License. He is also a PADI certified scuba diver and private pilot. Jeff’s enjoys sharing with guests his extensive knowledge of the islands and his many adventures!
Captain Jeff and his crew are there to make your vacation aboard DRUMBEAT 1 the time of your life.

Jeff is joined by a professional mate and chef, as well as by "Pepper", a small coconut retriever.

Menu

Breakfast

Eggs Benedict - The season less classic topped with homemade hollandaise sauce and
served with home fries.

Almond Stuffed French Toast - Thick slices of cinnamon bread filled with almond cream
cheese, topped with a blackberry syrup, and served with hot bacon.

Peach Blintz - Thin crepes filled with a blend of cheeses and juicy peaches, then drizzled with
fresh peach syrup.

Omelet's - A three egg omelet made to order filled with whatever your little heart desires.


Lunch

Santa Fe Turkey Croissant Sandwich - A fresh baked croissant filled with
seasoned turkey, avocado, sprouts, and melted Swiss cheese.


Blackened Chicken Caesar Salad - A traditional Caesar topped with strips
of blackened chicken breast and served with Parmesan rolls.

Cheeseburgers In Paradise - Just like the song, served with homemade potato salad.

Stromboli - An Italian favorite, filled with pepperoni, sauted onions, peppers,
mushrooms and mozzarella cheese.


Dinner


Stuffed Shrimp - Jumbo shrimp stuffed with crabmeat and topped with a Gruyere cream sauce.
Served over vegetable splashed Linguini.

Filet Mignon - Grilled to perfection. Filled with Gorgonzola, wrapped
in bacon, and topped with a compound butter.

Grilled Rack of Lamb - Topped with a roasted garlic and rosemary demi-glaze.
Served with parsley potatoes and snow peas in a lemon butter sauce.

Swordfish - Marinated in Italian dressing, grilled and topped
with a tropical mango salsa. Served with Basmati rice.

Pork Tenderloin - Oven baked and stuffed with figs, bacon, Provolone,
and fresh basil. Topped with cinnamon pear compote.


Deserts


Chocolate Turtle Tart, Orange Poppyseed Cake, Ultimate Chocolate Cake,
Strawberry Souffl (yes on a boat), Lemon Almond Tart, Bananas Foster topped with Vanilla Ice Cream

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