Yacht Description

DREAMSONG yacht is a 60.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards and winter season in Caribbean Virgin Islands, Caribbean Leewards. It was built by Fontaine-Pajot in 2016. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 x 110 hp Yanmars, Cummins Onan 13.5 Quiet Diesel 21.5Kw generator engines and a generator.


5 spacious and modern staterooms all with en-suite dry bathrooms and separate shower space. Headroom in Cabins and Saloon is just over 6'8", head/toilet is 6'7" and shower recess is 6'11", cockpit is 6'11". Yacht is fully air-conditioned for guest comfort and each stateroom has individual a/c control.


All cabins are standard size queen.







Built by

€26,900 - $31,400

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Various
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 300gal
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: No smoking on yacht
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Cummins Onan 13.5
Inverter: Yes (three)
Voltages: 110 and 220
Hammock: No
Windscoops: No

Price Details

Price from: €26,900

High season rate: $31,400

For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost

BVI PORT FEE: Add $400 each end for BVI ports.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$26,900 3/$27,250 4/$27,500 5/$27,750 6/$28,050 7/$28,350 8/$28,600 9/$29,250 10/$29,900

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$27,050 3/$27,475 4/$27,800 5/$28,125 6/$28,500 7/$28,875 8/$29,200 9/$29,925 10/$30,650

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $450 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS: 7 night minimum, Dec 28, 2017 or later start for New Year's.
CHRISTMAS: 1-10 guests @ $38,000
NEW YEARS: 1-10 guests @ $40,000

* * * SPECIAL OFFERS * * *
Take 10% OFF
Free sleep aboard the night before (boarding after 4pm, dinner ashore at client expense) plus each guest gets: 2 free painkillers and 1 free T-shirt at the Soggy Dollar Bar JVD.
MINIMUM: 4 Nights
BOOK BY: 01-JUL-19
SAIL BY: 07-JUL-19



Tube: Yes
Guests: 10
Pref Pickup: YHG, STT
Draft: 5
Cruising Speed: 8 knts
Helipad: No
Maxspeed: 12 knts
Other Pickup: BVI, limit 7
Built: 2016
Turnaround: 48 pref, inquire for 24
Cabins: 5
Queen: 5
Showers: 5
Electric Heads: 5
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Cummins Onan 13.5
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Onboard WiFi in USVI and BVI for email use, no streaming please.
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 14' RIB Center console
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 60hp
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: stbd aft
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Trolling, casting
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes

Other Entertainment

DreamSong is equipped with a full medical kit, oxygen, as well as an automated external defibrillator.


Crew Information

Captain: Luke Furnas

Luke and Erin Furnas are joining Dream Song after several wonderful seasons in the charter yacht industry. With their experience running crewed charters they can deliver phenomenal experiences on the water. They met while completing their Scuba training in the British Virgin Islands and have been exploring, diving, and sailing together ever since.

Captain Luke, a St Thomas native, has been navigating the waters of the Virgin Islands since he was born. His earliest memories are aboard his family's boats angling, diving, and sailing. With a local's knowledge he is able to find the secret coves, quiet beaches, and amazing reefs that will make your experience aboard unique and unforgettable. He has also owned and operated his own bar and has managed various restaurants which has contributed to his extensive hospitality talents. Not only is he an expert at tending bar, he's also an unbeatable help to Erin in the galley! Few things make Luke happier than sharing his beautiful Caribbean home with others. He will do whatever it takes to make your charter unforgettable!

First Mate and Chef Erin grew up in New York, and grew up swimming, surfing, and diving in the cold Atlantic. In a previous life, she developed and managed strategic implementation projects in the healthcare arena. Its no wonder that she took off from New York City to the British Virgin Islands! These days she is an award winning chef, a diver, and a water sports enthusiast. As an experienced hostess, ensuing the comforts of her guests are her first priority. Erin loves to offer her guests the best of what the islands have to offer, whether it is in the kitchen or on the water. Her ability in the galley results in creative delicious meals tailored to her guests preferences. She also holds food allergy safety certifications and is an expert at developing menus for all diets.

With their combined knowledge of all that the Virgin Islands have to offer Luke and Erin look forward to sharing these great adventures with you. Be it relaxing on deck of Dream Song or splashing in the water they will tailor the experience to amaze their guests.

They look forward to sailing with you!




Coffee, Tea, and fruit juices with tropical fruit platter, fresh pastries, and assorted breads and

● Classic eggs benedict with jumbo lump crab and bacon topped with fresh hollandaise
● Tropical french toast bake with mango and pineapple
● Pancetta and spinach breakfast strata
● Eggs your way with choice of ingredients, side of bacon or sausage and fresh potatoes
● Gran marnier crepes with fresh berries and breakfast meat
● Croissant egg sandwhiches served with canadian bacon and hash browns
● Pina colada pancakes with fruit and side of bacon or sausage
● Buttermilk biscuits and gravy with poached eggs

● Crab cakes with mango coconut cocktail sauce and green salad
● Asian marinated flank steak over fresh crunch salad with miso ginger dressing
● Grilled jerk shrimp over caesar salad featuring Erin’s famous dressing and warm bread
● Grilled balsamic chicken breast sandwich with fresh mozzarella and roasted red peppers
● Spanikopita with homemade hummus and baba ganoush with warm feta and olives
● Quinoa and kale salad served with panko crusted grouper
● Chicken teriyaki with seasoned rice and fresh vegetables
● Pulled pork over fresh fried tostadas featuring a black bean jalapeno salsa

● Assorted bruschetta and house made crostini with selected cheese and antipasto
● Pan seared scallops over blini with roasted red pepper sauce
● Panko and coconut crusted shrimp with sweet chili sauce
● Whipped feta dip with crusty bread
● Fresh local ceviche
● Phyllo cups with grilled goat cheese and herbs
● Baked brie en croute with local mango chutney
● Grilled chicken with peanut dipping sauce
● Warm artichoke and parmesan dip with pita points

● Coconut crusted mahi with a citrus reduction served over lime cilantro rice
● Five spice lamb chops served with mint mango sauce

● Caribbean spiced pork tenderloin with local pumpkin and garlic spinach
● Sesame crusted Ahi tuna over mirin rice with a wasabi soy reduction
● Chicken Milanese served with a parmesan arugula salad
● Seafood medley of scallops, shrimp, & grouper served over fresh linguine w/garlic cream sauce
● Red snapper over jasmine rice in a red Thai curry sauce with asian vegetables
● Herbed goat cheese stuffed chicken breast with classic beurre blank and roasted rosemary potatoes
● Fresh yellowfin Tuna grilled with summer vegetables
● Grilled filet mignon with garlic blue cheese mashed potatoes and fresh asparagus

● Coconut panna cotta with mango gelee
● Decadent chocolate layer cake with chocolate frosting and white chocolate glaze
● Key lime pineapple pie with graham cracker crust
● Classic profiteroles with berries
● Warm croissant bread pudding with a rum glaze
● Tropical cheesecake with coconut shortbread crust
● Caribbean Rum Cake with mango sauce
● Rum fudge pie with mint whipped cream
● Classic new york cheesecake with fresh warm caramel sauce

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