DREAMSONG

Breakfast

Coffee, Tea, and fruit juices with tropical fruit platter, fresh pastries, and assorted breads and
muffins.

● Classic eggs benedict with jumbo lump crab and bacon topped with fresh hollandaise
● Tropical french toast bake with mango and pineapple
● Pancetta and spinach breakfast strata
● Eggs your way with choice of ingredients, side of bacon or sausage and fresh potatoes
● Gran marnier crepes with fresh berries and breakfast meat
● Croissant egg sandwhiches served with canadian bacon and hash browns
● Pina colada pancakes with fruit and side of bacon or sausage
● Buttermilk biscuits and gravy with poached eggs

Lunch
● Crab cakes with mango coconut cocktail sauce and green salad
● Asian marinated flank steak over fresh crunch salad with miso ginger dressing
● Grilled jerk shrimp over caesar salad featuring Erin’s famous dressing and warm bread
● Grilled balsamic chicken breast sandwich with fresh mozzarella and roasted red peppers
● Spanikopita with homemade hummus and baba ganoush with warm feta and olives
● Quinoa and kale salad served with panko crusted grouper
● Chicken teriyaki with seasoned rice and fresh vegetables
● Pulled pork over fresh fried tostadas featuring a black bean jalapeno salsa

Sundowners
● Assorted bruschetta and house made crostini with selected cheese and antipasto
● Pan seared scallops over blini with roasted red pepper sauce
● Panko and coconut crusted shrimp with sweet chili sauce
● Whipped feta dip with crusty bread
● Fresh local ceviche
● Phyllo cups with grilled goat cheese and herbs
● Baked brie en croute with local mango chutney
● Grilled chicken with peanut dipping sauce
● Warm artichoke and parmesan dip with pita points

Entrees
● Coconut crusted mahi with a citrus reduction served over lime cilantro rice
● Five spice lamb chops served with mint mango sauce

● Caribbean spiced pork tenderloin with local pumpkin and garlic spinach
● Sesame crusted Ahi tuna over mirin rice with a wasabi soy reduction
● Chicken Milanese served with a parmesan arugula salad
● Seafood medley of scallops, shrimp, & grouper served over fresh linguine w/garlic cream sauce
● Red snapper over jasmine rice in a red Thai curry sauce with asian vegetables
● Herbed goat cheese stuffed chicken breast with classic beurre blank and roasted rosemary potatoes
● Fresh yellowfin Tuna grilled with summer vegetables
● Grilled filet mignon with garlic blue cheese mashed potatoes and fresh asparagus

 Desserts
● Coconut panna cotta with mango gelee
● Decadent chocolate layer cake with chocolate frosting and white chocolate glaze
● Key lime pineapple pie with graham cracker crust
● Classic profiteroles with berries
● Warm croissant bread pudding with a rum glaze
● Tropical cheesecake with coconut shortbread crust
● Caribbean Rum Cake with mango sauce
● Rum fudge pie with mint whipped cream
● Classic new york cheesecake with fresh warm caramel sauce