DREAMCATCHER

Yacht Description

DREAMCATCHER yacht is a 47.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards. It was built by Lagoon in 2001. A refit was done in 2018. The yacht layout features 4 cabins and accommodates 7 guests. The cabin arrangement is following: 3 queen cabins, 1 single cabin.

The sailboat features 2 x Yanmar 54HP engines 2 x 3 KW Generators engines and a generator.

Accommodation

Queen cabins with ensuite bathrooms and electric fans.

Queen Aft - 80" x 60"

Queen Forward - 76" x 60"

Queen Forward - 76" x 60"

Single berth midships Port side suitable for a child - 75" x 30" wide at head, 22" wide at foot (shares bathroom with adjoining cabin)

Salon Headroom - 6' 8"

Cabins Headroom - 7' 0"
7

Guests

4

Cabins

2

Crew

Lagoon

Built by

€11,500 - $14,850

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 30
Crew Pets: Yes
Pet Type: 2 dogs
Guest Pets: Yes
Camcorder: Yes
Number Dine In: 12
Water Maker: Yes
Water Capacity: 600 liters
Ice Maker: Yes
Number Of Dvds: Hard Drive
Number Of Cds: Hard Drive
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 27
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Any
Generator: Yes
Inverter: Yes
Voltages: 12/110
Hammock: Yes
Windscoops: Yes

Price Details

Price from: €11,500

High season rate: $14,850

All inclusive rates include:
7 breakfasts, 6 lunches and 5 dinners (Requires 1 lunch and 2 dinners ashore at client expense).
​

Xmas rate = $16,000
New Year rate = $16,750

Specifications

Tube: No
Guests: 7
Pref Pickup: USVI
Draft: 4.4
Cruising Speed: 8 knots
Helipad: No
Maxspeed: 14 knots
Other Pickup: Various
Built: 2001
Turnaround: 48 hours
Cabins: 4
Queen: 3
Single: 1
Showers: 3
Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Aruba 11'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 18
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: Sugar Scoops
Water Skis Adult: No
Boarding Ladder: Metal
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Mixed
Windsurfer: No
Rods: 6
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: No

Crew

Crew Information

Captain and Chef/ Mate

Chef, Captain and 2 Ship

Captain: Jacob Bonds

CAPTAIN JACOB ALERIC BONDS

Jake’s affable good nature, easy-going personality and caring demeanor have made him many, lifelong friends. He is an excellent captain and holds a USCG Master Captain 100-ton certification. He is also a true Renaissance man with an astonishing array of skills and talents. As an adult, Jake won many tournaments playing rugby for years with the Highwaymen Rugby. He is a licensed General Contractor and Real Estate Broker in California. Always good with his hands, he is a Master Carpenter/cabinetmaker/furniture maker/boat builder. (He put these skills to great use as a volunteer rebuilding after IRMA in Sint Maarten.) He knows Swedish and deep tissue massage, can play the guitar, ukulele and piano, and build giant, 6-foot sand castles. The fun factor on an interactive charter aboard Dreamcatcher is quite high.

Jake was born in Pittsburgh, Penn, raised with his brother outside of Atlanta, GA. and moved to California at age 15. With typical humor he says that this tri-state upbringing “resulted in a progressive spirit mixed with southern charm.” The Pacific Ocean inspired his first dreams of sailing and living on the sea. He was 16 and his best friend in high school lived on a sailboat in Sausalito, CA. This playful introduction to seamanship quickly became a lifetime passion.

Jake lives by the motto “Be the random acts of kindness.” He cares deeply about the people that come into his life and goes out of his way for them. He wants new friends coming aboard to know; “We live on our boat year-round. We want our guests to feel like it is their home as well while they are with us. We want to welcome them into our lives so they can enjoy what we get to see and do every day.” Welcome to paradise aboard Dreamcatcher!


CHEF STEPHANIE BONDS

Stephanie’s motto is “Live your best life”. For her, that also means making sure that her guests are living their best lives every minute they’re on board DREAMCATCHER. She says, “Most people come on to our boat as a guest, but leave as family. It is important to me to treat each guest like I would a dear friend and to pay attention to their needs. “ Stephanie is a farm girl from Santa Rosa, California. She helped the family raise cows, chickens, sheep and pigs, and tend a huge, one-acre vegetable garden. She had 20 acres of land, trees and a creek to romp in with her brother and sister. There were many family outings to nearby beaches, lakes and rivers. Love was everywhere.

As soon as she could hold a spoon Stephanie was a kitchen helper. She learned to cook true farm-to-table meals from a young age. She says, “I was always in the kitchen alongside my Nona, Mom and Dad, preparing meals, learning how to make fresh pastas and sauces, and canning fruits and vegetables." That is exactly what she brings to the menu aboard DREAMCATCHER: fresh, local, high-quality, homemade from scratch. Guests’ favorites include: Spicy curry chicken with sweet coconut rice and braised beef short ribs in rich red wine ragu with pureed potatoes.

Her friends, both old and new, describe her as loyal, sweet, kind, and a great cook. For guests interested in recipes and tips, she’s always happy to share. Stephanie says, “Seeing people enjoy the foods I prepare is the greatest gift. I love communicating to people how much they mean to me through food.” While her food is superb, she is also an excellent first mate, delightful hostess and patient teacher for those who need a bit of instruction with the water toys and gear. Charter DREAMCATCHER and discover more than a tropical paradise, discover new friends.

Menu

Chef Stephanie Bonds 


Breakfast - Fresh coffee, tea and juice


-Cinnamon French toast sticks with berry compote, thick cut bacon and fresh fruit


-Crepes, sweet crepes with ricotta filling topped with blueberry sauce


-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg


-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey


-Huevos rancheros, crispy corn tortilla with black beans, fresh avocado salsa Verde, diced tomatoes, creme fresh, poached eggs sprinkled with cilantro.


-Fresh caught lobster topped with perfectly poached eggs, homemade hollandaise sauce with a Caribbean flare


 


Lunch – tea, soda or fruit infused water


-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps


-Grilled white fish tacos with spicy creme fresh and sweet mango salsa


-Blue cheese Hamburger, handmade hamburger patties with grilled onions, bacon, blue cheese and homemade aioli on toasted bun served with crunchy purple slaw


-Bagel and lox - fresh toasted bagel with cream cheese, thin sliced smoked salmon and topped with arugula and capers


-Tomato, cucumber and avocado salad served with warm butter garlic bread


-BLT - thick cut smoky bacon with red ripe heirloom tomatoes, arugula on crunchy sliced bread


 


Appetizer - chefs drink special of the day


-Grilled watermelon with feta and balsamic glaze


-Caprese salad skewers


-Marinated cherry tomatoes with burrata and toast


-Charcuterie board


-Hot corn chips with homemade guacamole and pico gallo


-Grilled prosciutto wrapped asparagus spears


 


Dinner- Paired with a glass of wine, house salad and/or sliced French bread


-Seared scallops with brown butter lemon pan sauce with creamy polenta


-Red wine braised beef short ribs with cauliflower mash and savory mushrooms


-Fresh caught grilled lobster served with garlic butter


-Savory slow cooked spicy curry chicken with sweet coconut rice


-Garlic butter white wine linguine with fresh seafood


-Butternut squash carbonara with fried sage and caramelized onions


-Chicken piccata - seared chicken breasts in tangy white wine lemon sauce with herbed brown rice


 


Dessert - served with coffee or nightcap


-creamy vanilla ice cream topped with fresh fruit and Guavaberry Rum


-molten chocolate lava cake


-vanilla mouse cups with fresh fruit


-mini cheesecake


-creme Brule


 


Food Pics:


Eggs with Asparagus


Iox


Caprese skewers


Guacamole Dip


Watermelon salad


Fish Tacos


Brown Butter Scallops with Polenta


Chicken Paccata


Braised Beef


BBQ lobster dish


 


 


 

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