Aft Deck features 8 person rectangular dining table with 4 chairs and bench. Ice maker is also located in port side.
Stainless steel sliding door dividing Saloon and Aft Deck.
Saloon includes (2) 2-seat sofas, (1) L-Shape sofa on port side and coffee table with pop up 40' flat screen with Direct and Satellite TV and Kaleidoscope system.
Step up dining area includes 6 person rectangular dining table with 6 chairs.
Galley includes Miele electric 4 burner stovetop and oven, Miele dishwasher, Microwave, Nespresso machine, toaster, blender and GE double door refrigerator.
Charter yacht Dr No. has stylish accommodation for up to 8 guests in 4 spacious cabins. All 4 staterooms can be found on the lower deck.
The full beam master suite offers a walk around king size bed, walk in closet with safe, thin seating bench, vanity with small ottoman seat, 32" Sharp flat screen, Kaleidescape, Sony Blueray player, Direct and Satellite TV. The master also offers an en-suite with large sink, rain shower, and separate area with toilet. A favorite feature of the yacht is the two very large panoramic windows on port and starboard sides.
Just forward of the master suite on the port side is a guest twin cabin with ensuite.
Starboard side guest cabin features queen bed, closet and ensuite.
The forward full beam VIP Cabin features Queen bed and ensuite.
Every room besides the master contains 18' Samsung flat screen with Kaleidescape, Direct and Satellite TV.
Upper Deck (Flybridge) :
U-shaped 8 - 10 person seating area with table
Electric Grill and small refrigerator
Front sunpad area
Retractable sun roof
Price from: €34,000
High season rate: $34,000
4 Hour Base Rate $5,500
8 Hour Base Rate $6,500
XMas/NYE Weekly Rate $39,000
For charters less than 3 nights please prorate using the 8hr base rate multiplied by the number of nights.
A roundtrip repo fee of $4,000 will be charged for pick up in Key West.
Please reconfirm the repo fee prior to presenting the vessel as it changes based on fuel prices.
Minimum of 4 to 5 nights for all charters initiating in The Bahamas depending on season.
Captain: Albert Arencibia
Albert Arencibia - Captain
Captain Albert is Cuban American and has had a love for the water since the young age of eight. His passion for the ocean and helping others lead him to the US Coast Guard where he served for many years gaining exceptional operational, navigational, and searchrescue experience on vessels ranging from 44 feet to 110 feet. Albert was also a police officer, SWAT team member, instructor and translator for the City of Coral Gables. Since making the move across to luxury yachting, he has kept safety as his number one priority and ensures all his guests enjoy the highest level of service and professionalism. Albert has been actively working in the marine field for over 25 years with special severe weather training.
While his heart is with the sea, he calls the Miami area home and spends all of his free time with his two daughters volunteering at their school and scouts.
Nicholas Rebeil - Mate
Nicholas is native to Southern California where he has been around boats most of his life. Nicholas currently holds a degree in Fine Arts and Photography that fuels his passion to detail. He redefines meticulousness in everything he does from service and hospitality to yacht maintenance and operations. Nicholas is currently pursuing his Captain's license, as his enthusiasm to learn is unmatched.
Simon Croke - Deckhand
Simon in native to Australia but made the United States home in 1989. He grew up in the boating industry, learning all aspects of exterior maintenance and functionality. As a young man, he trained in surf rescue and traveled the world on an array of vessels gaining an in depth knowledge of boat construction and engineering. Simon has worked with Dr. No's ownership for many years and continues to find life on the water as his passion.
Linkie Marais Chef
Linkie is an accomplished chef, lifestyle expert and TV personality who has a passion for living life to the fullest. A native South African who became a US citizen in 2014, her culinary journey began in her Mom’s kitchen and continued when the family moved to Tupelo, Mississippi during high school. She learned the art of cake decorating and catering while working for a local caterer, thus sparking her interest to pursue a degree in culinary arts at Mississippi University for Women.
She went on to work in the Ole Miss catering department where her talents as a pastry chef were fully realized. Brides sought out her beautiful and delicious wedding cakes. She moved to Boston as a celebrated wedding cake artist making cakes for the Kennedy clan as well as Franki Valli and other celebrities.
In 2012 she competed against 1000s of other contestants to be on Food Network Star Season 8 and came away with many loyal fans and followers. As a culinary partner of the Big Green Egg she has travelled the country cooking and teaching on the EGG among other grills. She is a frequent guest chef on many of the local stations and a participant in food and wine festivals throughout the country.
The “Living Linkie Style” brand encompasses food, fashion, decorating, and entertaining. Her award winning, bi-monthly TV Show, “Living Linkie Style” airs in Massachusetts and celebrates each season with recipes and lifestyle tips.
*** Chef Linkie Marais is provided in replacement of First Mate for charters of 4 nights or longer***