DOMICIL

Yacht Description

DOMICIL yacht is a 85.00 ft long sailboat monohull and spends the summer in South America, Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards, Central America and winter season in South America, Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards, Central America. It was built by SRF Holland in 2013. The yacht layout features 2 cabins and accommodates 2 guests. The cabin arrangement is following: 1 queen cabin, 1 twin cabin.

The sailboat features 2 - 120HP Diesels 2 10Kw generators engines and a generator.

Accommodation

DOMICIL accommodates 2 guests in extreme luxury and comfort. The Master Cabin is located aft and ha a queen size walk-around bed, Private ensuite bath with marble vanity, stall shower and electric toilet.



Forward guest cabin has 2 single beds and an ensuite bath with stall shower and electric toilet. This may be used for storage or a a cabin if a 2 pax charter is not a couple.



2

Guests

2

Cabins

2

Crew

SRF Holland

Built by

€19,500 - $19,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 4
Water Maker: Yes
Water Capacity: 2000L
Ice Maker: No
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: No
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: 7
Smoking: Yes, on deck only
Crew Smokes: No
Children Ok: No
Minimum Child Age: 18
Generator: Two 10Kw each
Inverter: Yes
Voltages: 110v & 220v
Hammock: No
Windscoops: No

Price Details

Price from: €19,500

High season rate: $19,500

GENERAL NOTES:
MINIMUM NIGHTS: 6


ADD 7% TAX FOR ALL CURACAO CHARTERS. No tax for other locals.

CHRISTMAS/NEW YEARS:
1-2 guests with 7 night minimum $23,500 inclusive
Available in SXM-St. Baarths with $2,000 relocation fee for holidays.


****SPECIAL YACHT HOTEL PROGRAM AT RED FROG BEACH RESORT - BOCAS DEL TOROS, PANAMA*****
Master Queen cabin, double occupancy US$ 250 per night*
Master Twin cabin, double occupancy US$250 per night*
HOLIDAY RATE: Either cabin $350 per night* (Dec. 22-Jan. 6th)
Above rates subject to +10% tax
Gratuity - at your discretion
* Please note that our rates may change depending on seasons. So please check the actual rates on the book now button:
Make a reservation
OUR RATES INCLUDE;
A personal and very warm welcome by DOMICIL crew followed by a tour on the ship
Daily breakfast aboard inside or outside on deck with amazing views of the Caribbean Sea.
Access to the Resort beach with sun loungers
On the yacht you will find:
– Kayak
– Stand up paddle boards
– Snorkel Equipment
Access to a well-equipped gym
Complimentary Wi-Fi in your accommodation
Daily bottled water in your cabin
Daily housekeeping and turndown service

Link to the Yacht Hotel site: https://www.domicilyachthotel.com/

Specifications

Tube: No
Guests: 2
Pref Pickup: Panama
Draft: 7.2
Helipad: No
Other Pickup: SXM south to San Blas
Built: 2013
Turnaround: 48hrs
Cabins: 2
Queen: 1
Twin: 1
Showers: 2
Heads: 2
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: Two 10Kw each
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Onboard computer
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 13' center console RIB
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 15Hp
Floating Mats: No
Dinghy Pax: 6
Swim Platform: Yes, water level
Water Skis Adult: No
Boarding Ladder: Wood to swim platform
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Rail mounted trolling
Windsurfer: No
Rods: 1
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: No
Wake Board: Yes

Other Entertainment

Available on request:
Tube
Knee board
Yacht allows guest to use dinghy

Crew

Crew Information

Captain

Chef/Hostess/First Mate

Captain: Hans Robben

CAPTAIN HANS (Dutch)
Hans has lived and worked in many countries, from Australia, Asia to the USA.
He has sailed extensively through the Caribbean, Europe and the Med. He has been in the beautiful waters of Curacao and Bonaire for more than 12 years, and has great knowledge of the Islands. Hans is fluent in 5 languages and extends a warm welcome aboard Domicil.

CHEF AND CREW CHRISTINE (Canadian)
As crew, Christine has more than 12,000 nautical miles under her belt. She has ventured up the Amazon, the Atlantic coast of South America, much of the Caribbean, Australia and the Great Barrier Reef, and The Andaman Sea of Thailand and Malaysia.

As chef, Christine is please to cater to your every need. Food-safe certified, she can create, heart-smart, vegetarian, vegan, halal, kosher or dishes to suit any specific dietary needs. Whether you are looking for a 4 star meal or down home treats, we promise a sumptuous culinary experience aboard Domicil.

Menu


 






Breakfast


Coffee, Tea, Fresh Squeezed Orange Juice and tropical fruit platter everyday!



  • Rum Infused Bacon Stuffed French Toast

  • Huevos Domicil, Sunny Eggs on a Flour Tortilla with choices of Mexican toppings

  • Smoked Salmon with Baked Bagels with capers and red onions

  • Eggs your way with choices, side of bacon or sausage or ham and fresh breads

  • Savory Baked Breakfast Strudel with egg, chorizo, cheese or your request

  • Pancakes Foster with bacon and caramelized bananas 

  • Omelettes your way with fresh baked bread  

  • Breakfast wraps with fillings to your request


Lunch



  • Shrimp and Crab stacks with mango coconut salsa and baked bread

  • Chicken Waldorf baked Panini with side salad

  • Jerk Spiny Lobster tails with Watermelon Gazpacho and feta

  • Greek Quinoa Stack with grilled chicken kebabs 

  • Aloha Pineapple Pork Wraps with side salad

  • Baked Flatbread with your choice of toppings

  • CousCous salad with Sesame grilled beef skewers

  • Spicy Stuffed Mushrooms with a side salad


 Sundowners



  • Oven Baked Crusted Brie with Cranberry Coulis

  • Spinach Artichoke Dip with Parmesean

  • Shrimp Trio with assorted sauces

  • Heart of Palm Skewers

  • Fresh local ceviche

  • Tex Mex Taco Bites

  • Baked brie en croute with local mango chutney

  • Roasted Red Pepper Bites

  • Bacon Wrapped Dates


 Appetizers



  • Heritage Tomato and Avocado Salad with olives, purple onions and feta

  • Chilled Three Pepper Bisque 

  • Papaya Salad with green beans and peppers

  • Sweet Chili and Corn Chilled soup

  • Gado Gado Salad

  • Chilled Pineapple and Cucumber Soup

  • Prosciutto with Melon and Balsamic Reduction 

  • Salad bites with Mango Dressing

  • Artichoke salad with olives and feta


Entrees



  •  Zucchini Carrot Wrapped baked Mahi with roasted red pepper sauce with spicy couscous

  • Brandy Chipotle Beef Tenderloin with twice baked potatoes 

  • Jerk Pork Tenderloin with yellow rice and local grilled vegetables and curried fruit 

  • Double Crusted Sesame Tuna with a wasabi, soy and quinoa                      

  • Grilled Salmon with maple croutons and Orzo                                        

  • Local seafood with brown butter and garlic with pasta and fresh parmesean

  • Red Snapper with Mango Salsa and yellow rice

  • Curacao Night, Beef Stoba and Chicken Keshi Yena with Funchi

  • Garlic Grilled Prawns with Couscous and roasted vegetables

  • Chicken Wellington with potato mash and pepper sauce


 Desserts



  • Decadent Avocado Mousse

  • Whipped Pineapple Cream with Coconut

  • Deconstructed Pumpkin Cheesecake

  • Chocolate breeze frozen pudding

  • Pistachio Avocado Ice Cream

  • Deconstructed Tiramisu treat

  • Caribbean Carmel treat with pretzels and toffee 

  • Assorted Handmade Chocolates

  • Chocolate Chip Cookie Brownie bars 




 

 

 



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