DOMICIL

Coffee, Tea, Fresh Squeezed Orange Juice and tropical fruit platter everyday!

• Rum Infused Bacon Stuffed French Toast


• Huevos Domicil, Sunny Eggs on a Flour Tortilla with choices of Mexican toppings


• Smoked Salmon with Baked Bagels with capers and red onions


• Eggs your way with choices, side of bacon or sausage or ham and fresh breads


• Savory Baked Breakfast Strudel with egg, chorizo, cheese or your request


• Pancakes Foster with bacon and caramelized bananas 


• Omelettes your way with fresh baked bread  


• Breakfast wraps with fillings to your request

Lunch

• Shrimp and Crab stacks with mango coconut salsa and baked bread


• Chicken Waldorf baked Panini with side salad


• Jerk Spiny Lobster tails with Watermelon Gazpacho and feta


• Greek Quinoa Stack with grilled chicken kebabs 


• Aloha Pineapple Pork Wraps with side salad


• Baked Flatbread with your choice of toppings


• CousCous salad with Sesame grilled beef skewers


• Spicy Stuffed Mushrooms with a side salad

 Sundowners

• Oven Baked Crusted Brie with Cranberry Coulis


• Spinach Artichoke Dip with Parmesean


• Shrimp Trio with assorted sauces


• Heart of Palm Skewers


• Fresh local ceviche


• Tex Mex Taco Bites


• Baked brie en croute with local mango chutney


• Roasted Red Pepper Bites


• Bacon Wrapped Dates

 Appetizers

• Heritage Tomato and Avocado Salad with olives, purple onions and feta


• Chilled Three Pepper Bisque 


• Papaya Salad with green beans and peppers


• Sweet Chili and Corn Chilled soup


• Gado Gado Salad


• Chilled Pineapple and Cucumber Soup


• Prosciutto with Melon and Balsamic Reduction 


• Salad bites with Mango Dressing


• Artichoke salad with olives and feta

Entrees

•  Zucchini Carrot Wrapped baked Mahi with roasted red pepper sauce with spicy couscous


• Brandy Chipotle Beef Tenderloin with twice baked potatoes 


• Jerk Pork Tenderloin with yellow rice and local grilled vegetables and curried fruit 


• Double Crusted Sesame Tuna with a wasabi, soy and quinoa                      


• Grilled Salmon with maple croutons and Orzo                                        


• Local seafood with brown butter and garlic with pasta and fresh parmesean


• Red Snapper with Mango Salsa and yellow rice


• Curacao Night, Beef Stoba and Chicken Keshi Yena with Funchi


• Garlic Grilled Prawns with Couscous and roasted vegetables


• Chicken Wellington with potato mash and pepper sauce

 Desserts

• Decadent Avocado Mousse


• Whipped Pineapple Cream with Coconut


• Deconstructed Pumpkin Cheesecake


• Chocolate breeze frozen pudding


• Pistachio Avocado Ice Cream


• Deconstructed Tiramisu treat


• Caribbean Carmel treat with pretzels and toffee 


• Assorted Handmade Chocolates


• Chocolate Chip Cookie Brownie bars