Yacht Description

DOLPHIN SPLASH yacht is a 44.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards and winter season in Caribbean Virgin Islands. It was built by Fontaine Pajot in 2014. A refit was done in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 engines on board plus generator. Volvo D2 40cv. Life Raft on board. EPIRB system. VHF radio GPS - Garmin engines and a generator.


3 WALK AROUND QUEEN SIZED BEDS IN 3 large queen cabins FULL A/C. All cabins for guests have their own toilet, private shower and wash basin.

MODERN FLY BRIDGE on salon roof where guests love to sun tan or sit with their captain during sailing and also the guests favorite spot to enjoy happy hour treats and drinks. All modern perks can be found on Dolphin Splash - 2014 brand new.






Fontaine Pajot

Built by

€14,800 - $17,050

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: Yes
Water Maker: Yes - 42GP
Water Capacity: 750 Liters
Ice Maker: No
Number Of Dvds: Apple TV
Number Of Cds: YES
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 15
Smoking: On Aft deck
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Any
Generator: Yes 9.0 KWH
Inverter: Yes
Voltages: 110v
Hammock: No
Windscoops: No

Price Details

Price from: €14,800

High season rate: $17,050

For charters less than 6 nights please use the divide by 6 method.

Christmas 1-6 guests $18,950 New Year 1-6 guests $19,500
Christmas charters must end no later than the 28th December. New Years week charters cannot begin earlier than 29th December.
No other discounts apply

Half Board Option: Includes All Breakfasts, 5 Lunches and 6 Dinners. Remaining 3 meals to be taken ashore at guest expense.
2/$14,650 3/$15,125 4/$15,600 5/$16,125 6/$16,600

INQUIRE for details on our tandem Charter Special with Slivochka

Family Special: Take $250 off per child under the age of 12 (Minimum 2 paying adults/Max 2 kids) Valid on standard 7 night rates.
[Max $500 0ff]

Video here:


Tube: Yes
Guests: 6
Pref Pickup: YHG/BVI
Draft: 4.8
Cruising Speed: 7
Helipad: No
Maxspeed: 11
Other Pickup: YHG
Built: 2014
Turnaround: 48 Hours
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes 9.0 KWH
Internet: Onboard WIFI



More Specifications

Resort Course:
License: Master
Tanks: 10
Wet Suits: 0
Number Of Dives: 5
Night Dives: 1
Dive Info: Diving is for Certified Divers Only. 2 free dives per person, $50 per person for each dive thereafter.
A total of 5 dives is what we wish to keep at because scuba diving impacts the crews service to all guests.
Full Course:
Air Compressor: Not Onboard
Bcs: 5
Weight Sets: 5
Number Of Divers: 6
Dive Lights: 1
Dive Costs: Scuba gear has just been placed on board captain ANDREW is a dive Master and loves scuba diving.

Guests cannot scuba dive by themselves.

NOTE: For WINTER 2019/20 2 free dives per person, $50 per person per dive thereafter.
Scuba On Board: Onboard

Water Sports

Dinghy Size: 12ft
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 30
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: Stern scoop
Water Skis Adult: No
Boarding Ladder: On Transoms
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Light trolling
Windsurfer: No
Rods: 4
Snorkel Gear: 6
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes


Crew Information


Captain: Andrew Petts

Captain Andrew Petts

Andrew Petts is a British citizen 28 years old: Andrew is charming, friendly, polite and very professional. He worked in the Cayman Islands for over 4 years progressing to skipper a fleet of 65ft Catamarans. Andrew has sailed a variety of yachts and adventures including circumnavigating the UK and crossing the Atlantic Ocean, he is a qualified Ocean Yachtmaster. He served on board ‘Akasha’ a 76 foot high end luxury catamaran in the Virgin Islands before taking over his own vessel ‘Dolphin Splash’ in August 2017. Andrew is a Waterman in every sense of the word. He loves scuba diving and has scuba gear on board for his guests. His other nautical passions include but are not limited to; Freediving, Windsurfing, Surfing, Kitesurfing Spearfishing, Wakeboarding, Stand Up Paddleboarding and Snorkeling. Andrew has an BSc(Hons) in Biological Sciences and his knowledge and passion for Marine Biology distinguish him and make his guided snorkel tours exceptional. Andrew is extremely passionate about his job and sharing his knowledge of the islands and sea. Each Charter is customized by him personally to accommodate your dreams and desires while cruising the islands. His enthusiasm will make you and your family feel instantly at home and you will be planning your next trip to ‘Dolphin Splash’ before you have even left.

Chef/Stewardress: Pevon Hofmeyr

Pevon Hofmeyr, 27 years of age, is from Durban, South Africa.. She is a true oceanholic and adventurist. Once she started her career in the yacht industry she fell in love with sailing. Pevon is caring, calm and patient in nature. She is polite, well presented and serves with elegance. Pevon has her diploma in advanced food and wine. This young Chef and Foodstylist has over 10 years of experience working in the hospitality industry. She creates beautiful tasty dishes. Doing work as an Au Pair, she is great when it comes to kids. She likes getting them involved in the kitchen, baking cookies, cupcakes and muffins. She’s explored the Mediterranean, sailing from one island to another learning from different cultures and cuisines. She takes pride in her work and service. She is pleasant to have around and will take good care of you while aboard.



 Pevon's Sample Menu



Continental Breakfast is offered with Fruit Juice, Coffee & Tea, Granola & Yogurt, Fruit Platter

  • Open Croissants stuffed with crispy bacon, Scrambled eggs, topped with Cheese and grilled until golden.

  • French Toast with Mascarpone and Berry compote.

  • Eggs Benedict -English Muffin topped with Ham, Poached Egg and Hollandaise.

  • Bacon, Spinach, Onion and cheese Frittata served with Fresh Bread.

  • Sweetcorn Blini topped with Cream Cheese, Salmon and Herbs.

  • English breakfast-Fried Bacon & Sausages, Eggs, Fried Mushrooms, Fried Tomatoes and English Muffins.


  • Sandwich Patter - Smoked Salmon, Cream Cheese, Spring Onion, Cucumber and Rocket; Salamie, Pesto, Tomatoe, Mozzarella and Rocket.

  • Quesadilla filled with Mince, Beans, Tomato, Onion, Capsicum, Cream Cheese and Cheddar Cheese served with a Guacamole dip.

  • Golden Fried Chicken & Bacon Salad topped with Croutons & Parmesan Shavings served with a Caesar dressing.

  • Country Chicken Potpie with a Butternut and Feta Salad and a Garlic Baguette.

  • Gourmet beef Burgers with a White wine mushroom sauce, a side salad and Potato wedges.

  • Grilled Line fish with Greek and Potato salad.

  • Mexican Nachos with guacamole.


  • Caprese Bruschetta 

  • Cheese and bacon straw twirls

  • Puff pastry Brie Cups with Caramel and balsamic onions

  • Hummus dip with focaccia triangles

  • Mini feta and spinach pin wheels

  • Salmon and Cream Cheese crepe rolls

  • Chicken and chives sausage rolls


  • Coconut Prawn Curry  -Served with Rice and Sambals of Finely Chopped Tomato & Onion Salad, Grated Carrot, chopped Green Chili and Vinaigrette Salad, Banana and Coconut Salad.

  • Chicken Skewers with Roast Vegetable Served with a Garden Salad and fresh baked Potato, Rolls

  • Israeli CousCous Salad ,(Cucumber, Tomato, Finely chopped coriander/ Cilantro and fennel, CousCousand lemon dressing) with Sticky Chicken pieces.

  • Beef Mince Pasta With creamy cheese sauce, topped with cheese and baked until golden. Served with a salad.

  • Crispy Pork Belly served with Roasted Sweet Potato and Waldorf Salad.

  • Steak and Mushroom Risotto with a Rocket salad.

  • Seafood platter-Served with savoury spiced rice.


  • Panna Cotta topped with Berry Compote

  • Malva Pudding (sticky Toffee Pudding) Served with cream

  • Chocolate Pots (Nutella, Cream, Cookie crumble, topped with a toasted Marshmallow)

  • No Bake Cheese Cake garnished with Peach slices

  • Chocolate Truffles

  • Lemon Meringue pots

  • Crème Brulé



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