DOLCEVITACAT

Yacht Description

DOLCEVITACAT yacht is a 62.00 ft long sailboat catamaran and spends the summer in Caribbean Windwards and winter season in Caribbean Virgin Islands. It was built by Sunreef Yachts in 2008. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 X YANMAR HP 110 engines and a generator.

Accommodation

DIRECT SHAFT
8

Guests

4

Cabins

2

Crew

Sunreef Yachts

Built by

€25,000 - $34,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: YES
Water Maker: 230 L/T
Water Capacity: 1200 L.
Ice Maker: Yes
Number Of Dvds: YES
Number Of Cds: YES
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Number Of Port Hatches: YES
Smoking: OUTSIDE
Crew Smokes: Inq
Children Ok: Yes
Generator: 1 X KW17 AND 1 X KW13
Inverter: YES (4)
Voltages: 24/220 VOLTS

Price Details

Price from: €25,000

High season rate: $34,000

Specifications

Tube: Yes
Guests: 8
Pref Pickup: TORTOLA
Draft: 5.4
Cruising Speed: 8
Helipad: No
Maxspeed: 10
Other Pickup: SINT MAARTEN
Built: 2008
Cabins: 4
Queen: 4
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 1 X KW17 AND 1 X KW13
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: Instructor
Tanks: 6
Wet Suits: 0
Number Of Dives:
Night Dives: 1
Dive Info: DIVING LICENSE REQUIRED
Communication: SAT PHONE AND INTERNET
Full Course:
Air Compressor: Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 6
Dive Lights: 2
Dive Costs:
Scuba On Board: Onboard

Water Sports

Dinghy Size: HIGHFIELD A 470
Kayaks 1 Pax: 0
Kayaks 2 Pax: 2
Dinghy Hp: 70 YAMAHA
Floating Mats: 2
Dinghy Pax: 9
Swim Platform: NO
Water Skis Adult: Yes
Boarding Ladder: YES
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: THROLLING
Windsurfer: 0
Rods: 2
Snorkel Gear: 8
Underwater Camera: Yes
Scurfer: 0
Underwater Video: Yes
Wake Board: Yes

Other Entertainment

EVERY CABIN WITH SMART TV - SAT TV

Crew

Crew Information

Captain: MARCO ANDO'



Captain Name : MARCO

Surname : ANDO’

Date of birth: 10/12/1968

Nationality: Italian

Residence: Milano (Italy)

American Visa : B1/B2, C1/ D

Marrital status: married with Elizabeth Molino

Languages: Italian mother tongue, English, Spanish, Portuguese

Drive license : cat A/ B – Italian

Maritime Training & Certifications

– registered in seafarears book Genoa – Italy , first category nr, 029614;

-RYA/MCA yachtmaster Offschore S/Y and M/Y commercially endorsement – eng 1 without restrictions update February 2018

– STCW95 basic update march 2018 – RYA/MCA PPR

– Italian Nautical license S/Y M/Y Over 12 miles without limits coast A /B from January 2006 -RTF / SRC VHF certification;

– Sailing instructor Competence CONI;

– Open Water Instructor Padi nr. 304297 in active status;

– Emergency First Response Instructor padi nr. 304297;

– Dive instructor HSA international (1999);

– Dive instructor ACUC International (2000) ;

– Specialty dive instructor: Care for Children W/ED – Emergency Oxygen Provider – Deep – Enriched Air – Underwater Navigator – Underwater Naturalist – Search & Recovery – Peak Performance Buoyancy –

photograph – cave – Elementary First Aid – First Aid – Medical care

Maritime experience

July 2018 to September 2018 on board of Sasga Menorquin 68 M/Y, Captain, deckhand, control maintenance about engine motors , water maker, navigation , passage planning from palma and all Balearic Island , go back to palma and finisch the season in shipyard for extra maintenance.

October 2016 to January 2017 working with the archeologic Caribbean diving center institute in Dominican Republic, research and recovery of , Old shipwrecks, private excursions, research in Haiti. Deckhand ,dive instructor, managment of diving center, maintenance of all gear equiment.

February 2017 to January 2018 captain of different boats, Amel 55 supermaramu ketch S/Y , SPOT 46 fisching boat, Catana 55 catamaran, delivery and transfert from Miami , Bahamas, Turcks and Caicos to arrive

in Dominican Republic, every competence and Responsibility manager, check of the boat and maintenance, ordinary and straordinary, managment, passage planning, 10.000 Miles of navigation in Caribbean area,

June 2016 to September 2016 , captain of catamaran Outreamer 55 light , sailing 4000 miles in Italy, Corsica, Greece, working with my wife on board like chef, Stewardess, hostess, mariner ,Couple positions with my wife , charter with owner and friends.

January 2013 to may 2016 working on board of luxury catamaran. Different positions like a captain /dive instructor, sales and marketing manager of the charter company , ceck in/ out client, all maintenance of the Yachts and equipment, engine motors, charter in Dominican Republic and Caribbean area. Managment of Bahia 46 catamaran, catana 65, lagoon 62, and other different motor yachts for private owner daily excursions . Couple position and managment with my wife.

January 2012 to december 2012 managment of diving center hotel Bahia Principe Samana . Dominican Republic. Sailing and diving instructor

February 2011 to November 2011 deckhand/ dive instructor, chase boat of tender , on board of 55 mt MY, private owner,

February 2010 to October 2010 deckhand Chase boat tender , private owner, on board of Halberg rassy 72.

April 2006 to 2010 Owner of my vessel S/Y Elan Impression 434,

July 2005 to december 2009 managment and charter in society with company, sales and rent, maintenance of motor and sailing yachts , Delivery, professional crew , Working in shipyard in Varazze Genova . Management of yachts Sangermani Santa Lucia 65 , Nautor Swan 86, sunreef 70, leopard 105, Wonderfull experience in the Maritime industry.

From May 2000 i made my Open Water Instructor certification and working in different Diving center around the world. TODAY I have more of 8.000 dives and 350 divers certified from myself.

Personal considerations: I am responsable sailorman , deckhand, captain skipper, instructor, engine knowledge, ready for the total operation and managment of the yacht or working like deckhand . I love living and working on board. Sailing and diving it’s my passion.

*******************************************************************************************************

CURRICULUM VITAE

Stewardess Chef Name :Cibele Elizabeth

Surname : Molina de Ando’

Date of Birth : 28/07/1974

Mail address: Santo Domingo , calle b Maria

Nationality : Dominican Republic

Visa: Schengen and Italian residence with EU Visa permits

Visa Emirates for work and resident

Marital status : Married with Marco Ando’

Languages : Italian and Spanish fluent and mother tongue, English level basic.

Maritime certifications :

STCW95 basic , ENG1 without restrictions , igiene and food somministrazione level 1, discovery scuba dive certified .

Education and school certifications

2014 : International Cuisine Course, Adult school Santo Domingo, Rep. Dom

2007 : Civil Engineering, University Central del Este, Dominican Republic.

2007 : Etabs operating system for metal structures, University Central del Este,

Dominican Republic

2004 : Multiple Operating Systems, Excel, Autocad, Work. Instituto Cento 1992 : High School Diploma – Colegio Oratorio Maria Auxiliadora, Santo Domingo, R.D.

Maritime Experience

From 28 December 2017 to November 2018 : working on board of M/Y ”LADY C” LAGOON 630 Catamaran Private owner. Stewardess chief, deckhand, Cruising Dubai, Abu Dhabi and Oman Waters. From June to September in Italy France, corse, Greece , over 3000 miles navigations in 2 month . Finish end of the contract. Awaiting for new contract or Challenge of company.

At the moment the boat is in France at the shipyard for maintenance.

From May 2017 to September 2017 Hostess , chief, stewardess and deckhand on board of S/Y catamaran ASIA’ Outreamer 55 lights , Private Owners

From May 2016 to September 2016 – Hostess , chief /Cook , stewardess , deckhand of S/Y ASIA’ Outreamer 55 Catamaran .The 2017 season , navigation in med sea , Corse, Sardinia, Tuscany Archipel, and Pontine Archipel starting from Fiumicino and leaving the boat in Gaeta. The 2016 season navigation in Italy , corsica, Sardinia, eolian island and then to arrive in Greece to Skyatos, from Corinto channel, and go back to marina di Gaeta. 4000 thousand miles in only 3 month. I was the general responsible for cooking and having the boat in order. As well as check in and check out customers and make their holiday something special. ANDO’ MARCO my husband. .

From January 2013 to may 2016 – Hostess , chief , stewardess and deckhand on board of S/Y Catamaran Jasmin, fountain pajot BAHIA 46 – Capitan Elio 1 srl – charter company. Charter and private excursions in Dominican Republic, sailing and diving in Dominican Republic , kite surf school , sailing school, diving school on board. Check in/ out of the owners and the clients, preparing yacht for charter , prepare breakfast,dinner, all maintenance of the interiors, cabin , cleanance , help in manoeuvre and conduction of the yacht.

Form february 2010 to January 2012 working in hotel Catalonia like manager and managment of hospitality, help desk, VIP guest, check in/out of the guest.

Additional skills and Interest Cooking , Traveling and Sailing , reading book, dance , adventures in travel.

Menu



TAKE A LOOK AT OUR WEEKLY MENU


(Menu subject to market availability)


**********************************


Menu


 Lunch / Almuerzo / Dejeuner / Pranzo


 


Shrimp cocktail with Aurora sauce


Coctel de Macarones con salsa Aurora


Coctail de crevettes avec sauce Aurora


Cocktail di gamberi con salsa Aurora


———————


Curry Chicken with season salad


Pollo al curry con ensalada de temporada


Poulet au curry avec salade de saison


Pollo al curry con insalata di stagione


———————


Assorted cheese/Plato de queso variados/Assortiment de fromages/Formaggi assortiti


———————


Lemon sorbet / Sorbete de limon / Sorbet au citron / Sorbetto al limone


Coffee and liqueur


***********************************************


Dinner / Cena / Diner / Cena


Meat Paté with toasted bread


Paté de carne con pan tostado


Pâté de viande avec pain grillé


Patè di carne con pane tostato


———————


Risotto milanese style


Risoto Milanese


Risotto à la Milanaise


Risotto alla Milanese


———————


Filet mignon with mushrooms cream


Filete mignon con crema de hongos


Filet mignon avec crème de champignons


Filetto mignon con crema di funghi


———————–


Assorted vegetables/Verduras variadas/Légumes assortis/Verdura mista


———————-


Three-Milk cake


Postre de Tres Leches


Trois lait dessert


Dolce di tre latte


#


Coffee and liqueur


 


Dolcevitacat, Saturday/Sabado/Samedi/Sabato


 




 



Menú


Lunch / Almuerzo / Dejeuner / Pranzo


 


Salade Niçoise


Ensalada Nizarda


Salade Niçoise


Insalata Niçoise


———————


Tuna steak with sesame and Balsamic vinagre cream


Atún con sesamo y crema de aceite balsamico


Thon avec sesame et crème de vinaigre balsamique


Tonno al sesamo e crema di aceto balsamico


———————


Assorted cheese/Plato de queso variados/Assortiment de fromages/Formaggi assortiti


———————


Fruit Mousse / Mousse de fruta/ Mousse de fruit / Mousse de fruta


Coffee and liqueor


***************


Dinner / Cena / Diner / Cena


Puff-pastry with cheese and raw ham (Serrano)


Mil hojas con jamon serrano y queso


Pâté feuilletée avec jambon cru et fromage


Pasta sfoglia con prosciutto crudo e formaggio


———————


Stuffed Courgettes


Zucchinis rellenos


Courgettes farcies


Zucchini ripieni


———————


 Baked fish with cooked with potatoes


Pescado al horno cocinado con papas


Poisson au four cuit avec pommes de terre


Pesce al forno cotto con patate


———————–


Assorted vegetables/Verduras variadas/Légumes assortis/Verdura mista


———————-


 Tiramisu cake


#


Coffe and liqueur


 


Dolcevitacat, Sunday, Domingo, Dimanche, Domenica




 



Menú


Lunch / Almuerzo / Dejeuner / Pranzo


 


Salade with season fruits


Ensalada con fruta de temporada


Salade avec fruites de saison


Insalata con frutta di stagione


———————


Escalopes with ham and sage and vegetables


Escalopes de ternera con jamon y salvia y legumes


Escalope de veau avec jambon et sauge et légumes


Scaloppe alla romana con verdure


———————


Assorted cheese/Plato de queso variados/Assortiment de fromages/Formaggi assortiti


———————


Fruit salad / Ensalada de frutas/ Salad de fruits/ Macedonia


Coffee and liqueor


***************


 


Dinner / Cena / Diner / Cena


Gazpacho


———————


Vegetarian Lasagne


Lasaña de verduras


Lasagnes végétariennes


Lasagne di verdure


———————


Roast beef with roasted vegetables


Roast beef con legumes rostizados


Roast beef avec légumes grillés


Rost beef con verdure grigliate


———————–


Assorted vegetables/Verduras variadas/Légumes assortis/Verdura mista


———————-


Chocolate mousse with passion fruit


Mousse de chocolate con fruta de la pasion


Mousse au chocolat avec fruit de la passion


Mousse al cioccolato con frutto della passione


#


Coffee and liqueur


 


Dolcevitacat, Monday, Lunes, Lundi, Lunedi


 




 



Menú


Lunch / Almuerzo / Dejeuner / Pranzo


 


Caesar’s Salade


 


———————


Smoked salmon with butter and toasted bread


Salmon Ahumado con mantequilla y pan tostado


Saumon fumé avec beurre et pain grillé


Salmone affumicato con burro e pane tostato


———————


Assorted cheese/Plato de queso variados/Assortiment de fromages/Formaggi assortiti


———————


Trifle English style / Trifle ingles /Bagatelle Anglais / Zuppa inglese


Coffee and liqueor


***************


Dinner / Cena / Diner / Cena


Stuffed salad


Ensalada rellena


Salade farcis


Insalata ripiena


———————


Spaghetti with prawns, squid, etc


Spagheti con mariscos


Spaghetti avec crevettes, calamars, muscles, etc.


Spaghetti alla marinara


———————


Swordfish cooked in puff pastry with vegetables


Pez espada cocinado en hojaldre con legumes


Espadon cuit dans la pâte feuilletée avec legumes


Pesce spada in crosta con verdure


———————–


Zabaione (eggnog) with vanilla ice cream


Zabaione Mousse de huevo con helado de vanilla


Flip oeuf avec glace vanille


Zabaione con gelato alla vaniglia


————————


Coffee and liqueur


 


 


Dolcevitacat, Tuesday, Martes, Mardi, Martedi




 



Menú


Lunch / Almuerzo / Dejeuner / Pranzo


Quinoa Salade


Ensalada con quinoa


Quinoa Salade


Insalata con quinoa


———————


Spit-roast kebab with meat and vegetables


Pinchos de carne con verdure


Brochette de viande avec légumes


Spiedini di carne con verdure


———————


Assorted cheese/Plato de queso variados/Assortiment de fromages/Formaggi assortiti


———————


Fruit chocolate and yaourt / Fruta chocolate y yogur/Fruit chocolat et yaourt


Coffee and liqueor


***************


Dinner / Cena / Diner / Cena


Spring rolls


Envoltini primavera


Rouleaux de primtemps


Involtini primavera


———————


Potato skins with bacon


Papas rellenas con bacon


Pommes de terre farcis avec bacon


Patate ripiene con bacon


———————


Fillet of beef with Cognac sauce


Solomillo de res con salsa al Cognac


Filet de beuf sauce au Cognac


Filetto di manzo con salsa al Cognac


———————–


Mashed potatoes/Pure de papas/Purée de pommes de terre/Purea di patate


———————-


Crème caramel


Flan de huevos


Crème caramel


Crème caramel


————————


Coffee and liqueur


 


Dolcevitacat, Wednesday, Miercoles, Mercredi, Mercoledi




 



Menú


Lunch / Almuerzo / Dejeuner / Pranzo


Fish Carpaccio with lemon juice


Ceviche de pescado


Carpaccio de poisson avec Salade avecjus de citron


Carpaccio di pesce con succo di limone


———————


Cold slices of Veal with Tuna sauce and cold potatoes


Rebanadas de ternero con salsa de atun y papas frias


Tranches de veau avec sauce tonne’avec pommes de terre froides


Vitello tonnato con patate fredde


———————


Assorted cheese/Plato de queso variados/Assortiment de fromages/Formaggi assortiti


———————


Banane flambée


Coffee and liqueor


***************


Dinner / Cena / Diner / Cena


Stuffed tomatoes with Broccoli sauce


Tomates rellenos con salsa de brocoli


Totames farcis avec brocolis sauce


Pomodori ripieni con salsa ai broccoli


 


———————


Paella alla catalana


———————


Vegetables Pie


Tortino de verduras


Petit tourte de legumes


Tortino di verdure


———————–


Fruit tart with ice cream


Crostada de fruta con heladon


Tarte de fruit avec glace


Crostata di frutta con gelato


————————


Coffee and liqueur


 


 


Dolcevitacat, Thursday, Jueves, Jeudi, Giovedi




 



Menú


Lunch / Almuerzo / Dejeuner / Pranzo


Cold rice salade


Ensalada de arroz frio


Salade froide de riz


Insalata di riso fredda


———————


Stuffed squid


Calamare rellenos


Calamar farci


Calamari ripieni


———————


Assorted cheese/Plato de queso variados/Assortiment de fromages/Formaggi assortiti


———————


Pieapple flambée avec glace / Piña caramelizada con helado/Ananas flambé


avec glace/Ananas flambé con gelato


Coffee and liqueor


***************


Dinner / Cena / Diner / Cena


Octopus salad with potatoes


Ensalada de pulpo con papas


Salade de poulpe ave pomme de terres


Insalata di polpo con patate


———————


Thermidor Lobster with pilaf rice


Langosta Thermidor con arroz pilaf


Langouste Thermidor aver riz pilaf


Aragosta alla Thermidor con riso pilaf


———————


Grilled vegetables


Verduras a la plancha


Légumes grillés


Verdure grigliate


———————–


Chocolate pie with vanilla ice cream


Tortino de chocolate con helado de vanilla


Gâteau au chocolat avec glace de vanille


Tortino al cioccolato con gelato alla vaniglia


————————


Coffee and liqueur


 


Dolcevitacat, Friday, Viernes, Vendredi, Venerdi



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