DESTINY III

Yacht Description

DESTINY III yacht is a 46.00 ft long sailboat catamaran and spends the summer in Florida and winter season in Bahamas. It was built by Leopard in 2007. A refit was done in 2018 to include: new sails, watermaker, solar panels, inverter, new electronics, dinghy and outboard, new hatches, and many small improvements. Plus new cockpit cushions, interior cushions, detailing and new bottom job. Summer 2019 - new interior cushions, new stove, new larger dinghy and outboard, additional fridge for drinks in the cockpit and many more improvements.. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

and a generator.

Accommodation

We can accommodate up to 6 guests for overnight charters and up to 12 guests for day sails. starboard side.

The layout includes one single and four queen-sized cabins with en suite heads; each with separate shower stalls and electric toilets. One cabin is reserved for the captain.



All cabins, as well as the main saloon, are fully air conditioned.



With a 25ft. beam, Destiny III has a large and comfortable cockpit.



Queen Fwd starboard 80” X 58”

Lg. Queen aft port 80” X 67”

Queen Fwd port 80” X 58”

Single Fwd port 80” X 30”

Cabin Headroom 6’6”

Salon Headroom 6’8”
6

Guests

3

Cabins

2

Crew

Leopard

Built by

€13,250 - $16,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 1000 Galls
Ice Maker: Yes
Number Of Dvds: 40+
Number Of Cds: 100+
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Number Of Port Hatches: 30
Smoking: Yes, aft deck
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 4+
Generator: Yes
Inverter: Yes
Voltages: 110v and 220v
Hammock: Yes
Windscoops: No

Price Details

Price from: €13,250

High season rate: $16,500

Sales tax for Keys (Monroe county) of 7.5% for charters in this area apply.

Rates are plus 4% Bahamas Tax
The port fwd cabin can accommodate a child for an additional $500

Christmas 6 pax rate +10%
New Year's 6 pax rate +15%

Nonstop direct flights to GGT George Town, Great Exuma from Miami, Ft. Lauderdale, Atlanta, Charlotte and Toronto.

Day Sail Cat Island also available on other islands- Rate is $1200 for a full day up 6 guests, including drinks, lunch, and snorkel gear.
(up to maximum of 10 pax at $100 extra per person)

Specifications

Tube: No
Guests: 6
Pref Pickup: Cat Island or Georgetown
Draft: 4.3
Cruising Speed: 8 kt
Helipad: No
Maxspeed: 10 kt
Other Pickup: Staniel Cay, Bahamas
Built: 2007
Turnaround: 24 / 48 hours
Cabins: 3
Queen: 3
Showers: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: None-Hot Spots

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 11.5 ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 20
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Yes, drop down
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Trolling, casting
Windsurfer: 0
Rods: 5
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: Yes
Wake Board: No

Crew

Crew Information

Captain

Chef

Captain: Scott Higginbotham

Scott and Cara hail from the Miami area.
While always enjoying the pleasures of the sea, they have been boating the waters of Florida, the Bahamas, and the Caribbean for over 40 years. Scott's part time job while in high school was as a mate on a fishing boat on Miami Beach.
They both fled from their successful corporate jobs 16 years ago to move to the Virgin Islands and sail the Caribbean. After five years of chartering in the Caribbean, they returned to their home state of Florida. They have spent the last 11 years cruising and running charters in the waters of the Florida Keys and the Bahamas.
They are happy to show you the Bahamas. Their personal experience and knowledge - including the top water play and party spots - are a bonus for any guest. They have run hundreds of charters over their years of being professional captains and are well known in the charter business. They ran a very successful marketing campaign as the Captain/Crew of the Heineken yacht and have also captained larger motoryachts on trips from Maine to the Caribbean.
In their off time, they are either traveling around the country in their antique Airstream trailer or riding their motorcycles. They also own a Bed & Breakfast in the North Carolina mountains.
Scott and Cara are both U.S.C.G. Captains. They make for a dynamic team whose fun-loving strengths will ensure that you have the most memorable vacation of your life. They look forward to welcoming you aboard.

Alternate Captain and Chef - Dave & Trish Calvert:

Captain Dave Calvert has been sailing for more than 40 years. Over this time he has logged over 60,000 miles of ocean sailing on boats he has owned. In addition to this, Dave has been a world-class racer, winning over 14 National Championships on catamarans and trimarans. Dave also was crew of Steve Fossett's 125 ft. mega-catamaran, PlayStation. During 2001 and 2002, as a driver onboard, he helped to set five world records including both Trans Atlantic records and the 24-hour speed record.

Dave has owned and operated Calvert Sails for over 37 years and continues to design and manufacturer world-class multihull and monohull sails. So, if you want to feel confidence in a skipper, Dave is your man. He is a current holder of a US Coast Guard captain's license with all Bahamas charter permits.

Also, if interested in learning how to sail or cruise, Dave is always willing to let you help trim the sails and take the helm. With years of sailing the Bahamas islands, Dave and his wife Trish know these islands intimately and will make your Bahamas cruise one to remember.

Trish Calvert is the first mate and chef aboard Destiny III. She has been sailing with Dave for three decades. During this time, she has also logged many thousands of miles along the US east coast, Florida Keys, The Bahamas, Turks and Caicos Islands, Dominican Republic and Caribbean Islands to Trinidad. She was a sailing instructor for windsurfing and Hobie Cats, running one of the largest water sports companies in the Florida Keys. She has a love of cooking and is well-known for her culinary creations.

Scott & Cara - October to May each year
Dave & Trish - June to September each year

Menu

We strive to bring you the freshest and most delicious fare. Our produce and recipes are hand picked with Love. As you give us your attention, we cater to your tastebuds. A small sample of what we have coming out of the galley. It’s very important to fill out the Preference Sheet completely! So that we can give you the best culinary experience.


Breakfast:


Comes with the Captain’s Espresso, Smoothies, Fresh Juice Shots and a Fruit Plate


– Good Old-fashion Bacon & Eggs any style with Toast and Homemade Jam


– Bacon & Broccoli Quiche


– Belgian Waffles topped with fresh fruits and nuts


– Lobster Benedict with Homemade Hollandaise


– Magical Eggs in a hole


– Breakfast Burrito comes with Salsa


– Fresh Bahamian Coconut bread French toast with fresh fruits and the best selection of local Jams.


Lunch:


– Home-made Pizzas topped with Fresh Herbs.


– Cracked lobster with homemade garlic herb butter comes with Coleslaw Salad


– Smörgåstårta, or like you would call it in English “sandwich cake” it’s a traditional Swedish dish with all kinds of delicious yummies on it.


– Fresh caught Sashimi & Cucumber Salad


– Texas Hill Country On-the-Grill-all-the-way Stuffed Hamburgers  with Coleslaw sallad


– Fish Tacos, Salsa and Guacamole… Yucatan Style…


Appetizers:


– Conch, Fish, Seafood or Coconut ceviche.


– Summery pea soup with turmeric scallops.


– Steamed walnut, spinach and feta cheese dumplings.


– Irish potato cake with smoked salmon and a dill sauce on side.-Broad beans, garlic and feta cheese bruschetta.


– Homemade guacamole and Tex-Mex Salsa with chips.


– Cheese Plate


Entrees:


– Chicken Teriyaki in Peanut Sauce with Stir-fried Vegetables.


– Seared Ginger and Honey Mahi Mahi with mango salsa, creole sauce, Greek salad roasted potatoes topped with dill.


– Lightly Pan-fried Snapper with Bacon wrapped Asparagus


– Bacon wrapped Filet Mignon with Swedish Mashed Potatoes, red wine sauce and three cheese stuffed  beetroots.


-Slow-Cooked Jamaican Ribs with Corn Basted in Sea-Salt Basil Butter and Summery Potato Salad cooked over a Bonfire.


– Texas seasoned bone-in Ribeye with fresh basil and parmesan cheese salad.


– Lobster quesadilla stuffed with peppers, cheese and creamy sauce.


Desserts:


– Fresh Smores from the campfire


– Cream brûlée


– Chocolate Brownies & ice cream a la mode


– Homemade chocolate chip cookies with milk


– Bahamian Guava Duff


– Bonafit Pie & ice cream a la mode


– Key Lime Pie topped with whipped cream


 


Not to mention…


The wine tasting, cheese plate evening & Collect your own Conch Salad Excursion!


We also do a beach bonfire night with dinner cooked over the fire and s’mores for dessert.

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