Yacht Description

DADDY’S HOBBY yacht is a 56.00 ft long sailboat catamaran and spends the summer in Greece and winter season in Greece. It was built by Lagoon in 2014. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features 2 110 HP Yanmar engines 220 V generator engines and a generator.


Luxury accommodations for 8 guests in 1 Master and 3 Queen ensuite cabins. Spacious master cabin starboard aft has desk, dressing area, TV, and direct access to aft deck. Port aft VIP queen has walk around bed and desk. Two additional queen guest cabins forward. All ensuite.

Bed sizes (length/width)for all guest cabins: 2.05 x 1.60

Cabin Headroom: 2.05

Salon Headroom: 2.15








Built by

€15,000 - €21,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: No
Number Of Dvds: 140
Number Of Cds: 230
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: Yes, on deck
Crew Smokes: No
Children Ok: Yes
Generator: 17,5Kva
Inverter: Yes
Voltages: 220
Hammock: No
Windscoops: No

Price Details

Price from: €15,000

High season rate: €21,000


2018 Weekly rates - Greece, East Mediterranean - Rates in EURO, plus expenses plus VAT, APA 20%

15,000€ April 04/2020 - May 29/2020
17,000€ May 30/2020 - June 26/2020
21,000€ June 27/2020 - Sept 04/2020
16,000€ Sept 05/2020 - Sept 25/2020
15,000€ Sept 26/2020 - Nov 28/2020

Currently VAT for Greece is 12%.
Food, bar, diesel consumption, and port fees are not included in the price.

APA will be 20 - 25% (depending on group)
Charters start at 5pm and finish at 9am (Greece Terms), unless otherwise agreed

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

A crew gratuity, at client's discretion, typically 10% to 20% of the rate, is not included in the rates for Med


Tube: Yes
Guests: 8
Pref Pickup: Lavrion
Draft: 4
Cruising Speed: 9.5 knots/hr
Helipad: No
Other Pickup: Cyclades, Ionian Sea
Built: 2014
Turnaround: 12 hrs minimum
Cabins: 4
King: 1
Queen: 3
Showers: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 17,5Kva
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: RIB 4.45
Kayaks 1 Pax: 1
Kayaks 2 Pax: 2
Dinghy Hp: 50
Floating Mats: 2
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Hydraulic
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Big game rods
Windsurfer: No
Rods: 2
Snorkel Gear: 8
Underwater Camera: Yes
Scurfer: No
Underwater Video: 0
Wake Board: Yes


Crew Information




Captain: Andreas Ntokos

Andreas has been sailing extensively the Greek waters, the Mediterranean and the Atlantic for a number of years.
He has been captain on board KEPI for the past season, while this year he continues his successful career onboard DADDY'S HOBBY.
Andreas was born in Aegina and ever since he was a little child he realized that traveling and the sea were the loves of his life.
He has acquired a hands-on-experience with technical issues during his long travels and many skills that help him maintain the yacht he is sailing on in top condition.
As a personality, he has a serene disposition, that helps him remain calm under stressful situations. One of his main attributes is his discretion and gentle attitude, which make his guests feel relaxed and at ease. He is never tired of sailing, always ready to move to the next bay, happy to help his guests discover sites of unique beauty, and off-the-beaten-track spots.

Dimitris is a Greek national. Besides being a chef, Dimitris is also a passionate sailor and owner of a small sailing yacht.
He has worked as a professional chef in a number of restaurants and hotels in Greece and abroad. Last year he was offered the position onboard the Lagoon 560, and he jumped to the opportunity.
Soon, guests and crew announced Dimitris as an exceptional chef, preparing a vast selection of plates, in both international and Mediterranean cuisine. He effortlessly adjusting meals to the requirements of his guests. But above all, he is famous for transforming an ordinary recipe to a delicious meal, using fresh materials and lots of imagination.

Stewardess LINA LIAPI
Lina is a Greek national. She has been studying languages which have proven handy in the hospitality industry. She was attracted to the sea and sailing for a long time but decided to professionally enter the yachting world the last 5 years. She is extremely service oriented and always keen to offer, assisting the chef and the Captain, while keeping the yacht spotless.



Coffee, tea, juices, milk, smoothies

Greek yoghurt with fruit/seeds and honey or marmalade

Fresh fruit salad

Croissant, pain chocolate, pancakes, apple pie

Spinach pie, Cheese pie

Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread

Assortment of cheese

Assortment of smoked and cured meat (ham, bacon etc.)

Eggs prepared to your preference



Cretan rusk with Greek tomatoes, feta, onion rings and olive oil

Dip of tomato & goat cheese with sesame grissini

Bruschetta assortment-Green peas, mint and parmesan dip

Mushrooms in the oven filled with prosciutto-cheese mix

Red peppers filled with feta and oregano in the oven

Saganaki (grilled cheese)

Grilled shrimps with sesame

Spanakopita (Spinach pie)

Tyropita (Cheese pie)

Eggplant grilled with feta, mint and chili

Steamed mussels with white wine, garlic and fresh basil

Yellow split pea puree (fava) with red onion, parsley and lemon

Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper

Tzatziki and eggplant salad dip

Melon wrapped in prosciutto, rocket and balsamic cream 

Rocket salad with smoked fish and avocado

Butter and garlic prawns

Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce

Watermelon, Feta and Black Olive Salad


Main course

Salmon steak with white sauce, lettuce and broccoli

Chicken A La Crème with green peppers and mushrooms

Grilled Parmesan and codfish

Shrimps Saganaki with feta cheese

Mussel Risotto with onions, garlic, white wine and parsley

Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce

Caesar salad with chicken, crispy bacon, parmesan and garlic bread

Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley

Greek Spinach and Rice (Spanakorizo) 

Greek salad with caper leaves and pita bread

Meat balls with red spicy sauce

Lamb chops on BBQ with tomato salad and grilled vegetables

Pork steak with creamy sauce

Fresh catch of the day on the grill with hot & cold vegetables

Chicken curry risotto with raisin

Spaghetti Carbonara

Fish burgers with salsa Verde

Mustard potato salad with celery and parsley

Grilled chicken with mustard, green beans and baked potatoes

Seafood Spaghetti (shrimps, mussels and octopus)

Beef Goulash with potatoes and carrot

Codfish with mustard-soy sauce and grilled tomatoes

Red mullet with mashed pesto-potatoes

Grilled vegetable sticks with soya sauce and garlic

Pork and chicken souvlaki with Greek pita, potatoes, tzatziki dip and cocktail sauce



Champagne mousse with strawberries

Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce

Waffles with banana & rum caramel sauce

Chocolate temptation with biscuits

Greek yogurt with honey,almonds and fruits

Watermelon fruit pizza

Fruit rainbow sticks - Summer cake with forest fruits and vanilla pudding

Cheesecake shots

Banana split with yogurt and jam

Red fruit summer cake

Tiramisu cups

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