DADDY’S HOBBY

Yacht Description

DADDY’S HOBBY yacht is a 56.00 ft long sailboat catamaran and spends the summer in Greece and winter season in Greece. It was built by Lagoon in 2014. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features 2 110 HP Yanmar engines 220 V generator engines and a generator.

Accommodation

Luxury accommodations for 8 guests in 1 Master and 3 Queen ensuite cabins. Spacious master cabin starboard aft has desk, dressing area, TV, and direct access to aft deck. Port aft VIP queen has walk around bed and desk. Two additional queen guest cabins forward. All ensuite.

Bed sizes (length/width)for all guest cabins: 2.05 x 1.60

Cabin Headroom: 2.05

Salon Headroom: 2.15

8

Guests

4

Cabins

3

Crew

Lagoon

Built by

€15,000 - €21,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: No
Number Of Dvds: 140
Number Of Cds: 230
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: Yes, on deck
Crew Smokes: No
Children Ok: Yes
Generator: 17,5Kva
Inverter: Yes
Voltages: 220
Hammock: No
Windscoops: No

Price Details

Price from: €15,000

High season rate: €21,000

GREEK FLAG CATAMARAN

2018 Weekly rates - Greece, East Mediterranean - Rates in EURO, plus expenses plus VAT, APA 20%

15,000€ April 04/2020 - May 29/2020
17,000€ May 30/2020 - June 26/2020
21,000€ June 27/2020 - Sept 04/2020
16,000€ Sept 05/2020 - Sept 25/2020
15,000€ Sept 26/2020 - Nov 28/2020

Currently VAT for Greece is 12%.
Food, bar, diesel consumption, and port fees are not included in the price.

APA will be 20 - 25% (depending on group)
Charters start at 5pm and finish at 9am (Greece Terms), unless otherwise agreed

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

A crew gratuity, at client's discretion, typically 10% to 20% of the rate, is not included in the rates for Med

Specifications

Tube: Yes
Guests: 8
Pref Pickup: Lavrion
Draft: 4
Cruising Speed: 9.5 knots/hr
Helipad: No
Other Pickup: Cyclades, Ionian Sea
Built: 2014
Turnaround: 12 hrs minimum
Cabins: 4
King: 1
Queen: 3
Showers: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17,5Kva
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: RIB 4.45
Kayaks 1 Pax: 1
Kayaks 2 Pax: 2
Dinghy Hp: 50
Floating Mats: 2
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Hydraulic
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Big game rods
Windsurfer: No
Rods: 2
Snorkel Gear: 8
Underwater Camera: Yes
Scurfer: No
Underwater Video: 0
Wake Board: Yes

Crew

Crew Information

Captain

Chef

Stewardess

Captain: Andreas Ntokos

CAPTAIN ANDREAS NTOKOS
Andreas has been sailing extensively the Greek waters, the Mediterranean and the Atlantic for a number of years.
He has been captain on board KEPI for the past season, while this year he continues his successful career onboard DADDY'S HOBBY.
Andreas was born in Aegina and ever since he was a little child he realized that traveling and the sea were the loves of his life.
He has acquired a hands-on-experience with technical issues during his long travels and many skills that help him maintain the yacht he is sailing on in top condition.
As a personality, he has a serene disposition, that helps him remain calm under stressful situations. One of his main attributes is his discretion and gentle attitude, which make his guests feel relaxed and at ease. He is never tired of sailing, always ready to move to the next bay, happy to help his guests discover sites of unique beauty, and off-the-beaten-track spots.


Chef DIMITRIS DIMITSAS
Dimitris is a Greek national. Besides being a chef, Dimitris is also a passionate sailor and owner of a small sailing yacht.
He has worked as a professional chef in a number of restaurants and hotels in Greece and abroad. Last year he was offered the position onboard the Lagoon 560, and he jumped to the opportunity.
Soon, guests and crew announced Dimitris as an exceptional chef, preparing a vast selection of plates, in both international and Mediterranean cuisine. He effortlessly adjusting meals to the requirements of his guests. But above all, he is famous for transforming an ordinary recipe to a delicious meal, using fresh materials and lots of imagination.

Stewardess LINA LIAPI
Lina is a Greek national. She has been studying languages which have proven handy in the hospitality industry. She was attracted to the sea and sailing for a long time but decided to professionally enter the yachting world the last 5 years. She is extremely service oriented and always keen to offer, assisting the chef and the Captain, while keeping the yacht spotless.

Menu



Breakfast 


Coffee, tea, juices, milk, smoothies


Greek yoghurt with fruit/seeds and honey or marmalade


Fresh fruit salad


Croissant, pain chocolate, pancakes, apple pie


Spinach pie, Cheese pie


Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread


Assortment of cheese


Assortment of smoked and cured meat (ham, bacon etc.)


Eggs prepared to your preference


 


Starters


Cretan rusk with Greek tomatoes, feta, onion rings and olive oil


Dip of tomato & goat cheese with sesame grissini


Bruschetta assortment-Green peas, mint and parmesan dip


Mushrooms in the oven filled with prosciutto-cheese mix


Red peppers filled with feta and oregano in the oven


Saganaki (grilled cheese)


Grilled shrimps with sesame


Spanakopita (Spinach pie)


Tyropita (Cheese pie)


Eggplant grilled with feta, mint and chili


Steamed mussels with white wine, garlic and fresh basil


Yellow split pea puree (fava) with red onion, parsley and lemon


Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper


Tzatziki and eggplant salad dip


Melon wrapped in prosciutto, rocket and balsamic cream 


Rocket salad with smoked fish and avocado


Butter and garlic prawns


Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce


Watermelon, Feta and Black Olive Salad


 


Main course


Salmon steak with white sauce, lettuce and broccoli


Chicken A La Crème with green peppers and mushrooms


Grilled Parmesan and codfish


Shrimps Saganaki with feta cheese


Mussel Risotto with onions, garlic, white wine and parsley


Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce


Caesar salad with chicken, crispy bacon, parmesan and garlic bread


Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley


Greek Spinach and Rice (Spanakorizo) 


Greek salad with caper leaves and pita bread


Meat balls with red spicy sauce


Lamb chops on BBQ with tomato salad and grilled vegetables


Pork steak with creamy sauce


Fresh catch of the day on the grill with hot & cold vegetables


Chicken curry risotto with raisin


Spaghetti Carbonara


Fish burgers with salsa Verde


Mustard potato salad with celery and parsley


Grilled chicken with mustard, green beans and baked potatoes


Seafood Spaghetti (shrimps, mussels and octopus)


Beef Goulash with potatoes and carrot


Codfish with mustard-soy sauce and grilled tomatoes


Red mullet with mashed pesto-potatoes


Grilled vegetable sticks with soya sauce and garlic


Pork and chicken souvlaki with Greek pita, potatoes, tzatziki dip and cocktail sauce


 


Dessert


Champagne mousse with strawberries


Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce


Waffles with banana & rum caramel sauce


Chocolate temptation with biscuits


Greek yogurt with honey,almonds and fruits


Watermelon fruit pizza


Fruit rainbow sticks - Summer cake with forest fruits and vanilla pudding


Cheesecake shots


Banana split with yogurt and jam


Red fruit summer cake


Tiramisu cups


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