The flybridge features a huge horseshoe seating area on the port side and the bar with its teak edged light marble top and seating for four gives plenty of open space for cocktails and al fresco dining and there are sun pads for relaxing next to the Jacuzzi. There are two teak cocktail tables with sun dial inlays and cross grained patterns in front of the horseshoe seating area and a large gas grill is located to port, aft of the sun pads.
Price from: €43,500
High season rate: $50,025
Captain: Paul Hannum
Captain - Paul Hannum
Having grown up in Maryland, Captain Paul spent much of his childhood exploring her coast and waterways. Paul is a hard worker, detailed oriented and trustworthy, his main concern is the safety of your group and of course making sure you have a great voyage.He has sail the US East Coast & ICW – New England to Florida Keys; Near Bahamas, Abacos, Bimini & Exumas; Erie, Oswego & Welland Canals; US & Canadian Great Lakes.
Captain Paul is an accomplished sport fishing tournament angler, so the chances of you catching fish for dinner is very good!
Chef Luis Rafael (Raffie) Hurtado Bio
Chef Raffie style can be define as “Latin Cross Over”. Originally from Venezuela and a graduate from the Cordon Bleu cooking school in Ottawa, Chef Raffie has done internships in Spain, Italy, North America, Asia, South America and the west coast of the United States. Globalization, travel and cross cultural experiences has influenced his style. He also developed a strong believe that we should eat to heal. Food consumed in the right way will nurture, heal you, and beautified you.
Chef Raffie is constantly evolving and adopting new cooking methods that are in tune with the ever changing demand of the clients. If you don't stay in tune with tradition you can't evolve into the future. Early in his career Chef Raffie discovered that travel can be use as an educational tool while simultaneously enhancing his repertoire.
With Chef Raffie’s cuisine the client will always discover new and exciting dishes that will transform every meal into a culinary adventure.
Chef Raffie is looking forward to cook and surpass all your culinary expectations.
Mate Jean Carlo Lopez Gonzalez
Jean Carlo hails from the tropical paradise of Puerto Rico and is fluent in Spanish and Portuguese. His work ethic and positive attitude teamed with proven experience and knowledge enables him to provide an excellent standard of guest services. He has lots of expertise's on the water, he is a certified PADI open water diver, loves fishing and wake boarding.
With his charismatic personality and training he will have you enjoying all types of water activity!
Stewardess - Amanda Reed
Amanda’s passion for travel started at a young age growing up in a military family that consistently flew overseas on cargo airplanes to experience other cultures. She has explored over 25 countries, two of which she studied abroad in while double majoring at Rutgers University. Amanda has worked over 5 years in nonprofit from a coordinator to a director before switching to the yachting industry to compliment her love for water and travel.
Diving, stand up paddle boarding, snowboarding, soccer, and hiking are some of the many activities Amanda enjoys in her free time. Guests on board will be pampered by her “seamless service” and she looks forward to helping them make memories that will last a lifetime!