CynderElla

Yacht Description

CynderElla yacht is a 101.00 ft long motor yacht monohull and spends the summer in New England and winter season in Caribbean Virgin Islands, Bahamas, Florida. It was built by Hargrave in 2010. A refit was done in 2018. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins, 2 twin cabins.

Accommodation

From the moment you step on board, you will be amazed by the abundance of space this 101 foot yacht provides. She offers an inviting atmosphere for friends and family to gather together both in celebration and in everyday living. Built by Hargrave with delivery in 2010, she received a complete interior refit in 2013 and more updates in 2018. Accommodation is for eight guests in four cabins consisting of 2 master staterooms, a main-deck King suite, and a full-beam king suite. She also has 2 twins staterooms which can convertible to queen size doubles. This is a fantastic yacht for 4 couples! All cabins have entertainment systems including flat screen televisions and all have full en-suite bathroom facilities.The main saloon features cherry gloss and camphor burl wood joinery and is designed with contemporary angled cabinetry .These 45 degree angles are mirrored in the main saloon and dining ceiling soffits. Inside the soffits is a band of beveled mirrors that give the illusion of a much higher ceiling. The overall mood is clean, modern and very comfortable. There is cherry gloss crown molding throughout the main saloon with the air conditioning system streamlined throughout, hidden using the crown molding. The port aft corner houses a 50-inch Sharp television and an audio/visual system including Blu-Ray DVD and a Marantz surround sound system.

The flybridge features a huge horseshoe seating area on the port side and the bar with its teak edged light marble top and seating for four gives plenty of open space for cocktails and al fresco dining and there are sun pads for relaxing next to the Jacuzzi. There are two teak cocktail tables with sun dial inlays and cross grained patterns in front of the horseshoe seating area and a large gas grill is located to port, aft of the sun pads.

8

Guests

4

Cabins

5

Crew

Hargrave

Built by

€43,500 - $50,025

Weekly price low-high season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Crew Smokes: Inq

Price Details

Price from: €43,500

High season rate: $50,025

Specifications

Guests: 8
Draft: 6
Cruising Speed: 15kts
Helipad: No
Maxspeed: 20kts
Built: 2010
Cabins: 4
King: 2
Queen: 2
Twin: 2
Jacuzzi: Yes

Features

BBQ: 0
AC: Full

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 15' Nautica Rib
Kayaks 1 Pax: Yes
Kayaks 2 Pax: 0
Dinghy Hp:
Floating Mats: Yes
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: Yes
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Crew

Crew Information

Captain: Paul Hannum

Captain - Paul Hannum
Having grown up in Maryland, Captain Paul spent much of his childhood exploring her coast and waterways. Paul is a hard worker, detailed oriented and trustworthy, his main concern is the safety of your group and of course making sure you have a great voyage.He has sail the US East Coast & ICW – New England to Florida Keys; Near Bahamas, Abacos, Bimini & Exumas; Erie, Oswego & Welland Canals; US & Canadian Great Lakes.
Captain Paul is an accomplished sport fishing tournament angler, so the chances of you catching fish for dinner is very good!

Chef Luis Rafael (Raffie) Hurtado Bio
Chef Raffie style can be define as “Latin Cross Over”. Originally from Venezuela and a graduate from the Cordon Bleu cooking school in Ottawa, Chef Raffie has done internships in Spain, Italy, North America, Asia, South America and the west coast of the United States. Globalization, travel and cross cultural experiences has influenced his style. He also developed a strong believe that we should eat to heal. Food consumed in the right way will nurture, heal you, and beautified you.
Chef Raffie is constantly evolving and adopting new cooking methods that are in tune with the ever changing demand of the clients. If you don't stay in tune with tradition you can't evolve into the future. Early in his career Chef Raffie discovered that travel can be use as an educational tool while simultaneously enhancing his repertoire.
With Chef Raffie’s cuisine the client will always discover new and exciting dishes that will transform every meal into a culinary adventure.
Chef Raffie is looking forward to cook and surpass all your culinary expectations.

Mate Jean Carlo Lopez Gonzalez
Jean Carlo hails from the tropical paradise of Puerto Rico and is fluent in Spanish and Portuguese. His work ethic and positive attitude teamed with proven experience and knowledge enables him to provide an excellent standard of guest services. He has lots of expertise's on the water, he is a certified PADI open water diver, loves fishing and wake boarding.
With his charismatic personality and training he will have you enjoying all types of water activity!

Stewardess - Amanda Reed
Amanda’s passion for travel started at a young age growing up in a military family that consistently flew overseas on cargo airplanes to experience other cultures. She has explored over 25 countries, two of which she studied abroad in while double majoring at Rutgers University. Amanda has worked over 5 years in nonprofit from a coordinator to a director before switching to the yachting industry to compliment her love for water and travel.
Diving, stand up paddle boarding, snowboarding, soccer, and hiking are some of the many activities Amanda enjoys in her free time. Guests on board will be pampered by her “seamless service” and she looks forward to helping them make memories that will last a lifetime!






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