Yacht Description

CUTE LITTLE CAT yacht is a 63.00 ft long motor yacht catamaran and spends the summer in New England and winter season in Caribbean Virgin Islands, Caribbean Leewards. It was built by Lagoon in 2015. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 king cabins.

The motor yacht features 2 x 300 HP VOLVO 1 ONAM 19 KWA engines and a generator.


All cabins have separate heads & showers.

Also : air conditionning with private control, plugs 1 for the shaver + 1 for the vanity, hair dryer, TV sets & DVD readers, ipod docking station

The master cabin is equipped with a large sofa and a Baby crib

Separate crew quarter







Built by

€29,000 - $33,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: YES
Crew Pets: No
Guest Pets: No
Water Maker: yes
Ice Maker: Yes
Number Of Dvds: YES
Number Of Cds: YES
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 1 ONAM 19 KWA
Voltages: 24 1 220 V / conv. 110
Hammock: No

Price Details

Price from: €29,000

High season rate: $33,000

2 guests : US$ 27 000
3-4 guests : US$ 29 000
5 guests : US$ 30 000
6 guests : US$ 31 000
7 guests : US$ 32 000
8 guests : US$ 33 000

+10% APA to cover : Transfers Airport / yacht, cruising permits & taxes; fishing licence if any, marinas fee is any, all alcohols beverages, special requests, communications on board & and fuel for engines if exceeding 4 hours of sail per day.

One week minimum required - Depending of the calendar and at low season 5 days could be considered.

CHRISTMAS WEEKLY RATES for 2-8 guests : US$ 36 000 / Caribbean terms
NEW YEAR WEEKLY RATES for 2-8 guests : US$ 40 000 / Caribbean terms

Grew gratuity not included - at Charterer discretion

Delivery fees required for any charter out of Virgin Islands
For ST MARTIN: $ 2 500

COBALT R7 BOWRIDER 27'6" (8.38m) named "the Great Dane", including extra nautical toys
4000 USD + fuel (no commission included)



Tube: Yes
Guests: 8
Pref Pickup: ST THOMAS
Draft: 3'18
Cruising Speed: 12
Helipad: No
Maxspeed: 16
Other Pickup: BVI'S - St MARTIN
Built: 2015
Turnaround: 48 hours
Cabins: 4
King: 4
Showers: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 1 ONAM 19 KWA
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Satellite TV (direct TV)
WIFI acces
1 VHF with DSC + 2 cordless VHF
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Semi rigid tender 15ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: YAMAHA 4 stroke - 50HP
Floating Mats: 0
Dinghy Pax:
Swim Platform: 2
Water Skis Adult: Yes
Boarding Ladder: 2
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

Safety netting on the railings (takes a few hrs to install)
Retractable baby gates at the sterns

Radio CD MP3
LCD TV & DVD in the saloon / HOME CINEMA 110 � 4K PROJECTOR
Speakers connected to lounge HI-FI set
Ipod docking station in the saloon
Parlour games, book/CD libraries, DVDs


Crew Information



Deck hand - Stew

Captain: Dave SCALLAN


Irish, VISAS B1B2
RYA Yacht Master offshore sailing & coastal powerboat, STCW 95
English (native)

Captain Dave Scallan grew up by the water in a small, coastal town in South East Ireland. Water safety and yachting are in his blood. Dave’s dad ran a water rescue operation and his parents pushed him to sail as a young boy. Growing up he raced dinghies, sailed in regattas and spent as much time on the water as he could. During his university years, Dave earned his degree as a mechanical engineer while simultaneously becoming a senior instructor through the Irish Sailing Association.

Dave then went on to instructing sailing in more than eight different yacht clubs in Ireland. After his time in Ireland, he developed a strong desire to travel and live internationally. He took a position at the Southern Yacht Club in New Orleans as a sailing director. After his time in the states, Dave decided to combine his love of the water with his engineering background and work on super yachts in Spain, Italy and Greece. In the Balearics, he was on a 30m sailing yacht.
Dave moved into term charters, captaining in the Split Dubrovnik Region of Croatia and the Cyclades in Greece. He became a cruising instructor through International Yacht Training (IYT) in Thailand and taught courses up through Yacht Master Costal.

Dave became a delivery captain in France where he completed more than four Atlantic crossings. After working as a delivery captain in France, he found himself in the Caribbean, where he has been based for five years. In the British Virgin Islands, he worked in yacht management and operations, but now works in term charters.

Dave has more than 40,000 miles as a captain alone. He attributes his long maritime resume to his sense of humor, ability to whip up a drink and a good time. His goal is to take a day and make the most of it, both on and off charter. His larger than life personality, combined with his experience make him a fun, passionate captain.

In his spare time, he wakeboards, kite boards, skis (on both liquid and frozen water), keeps up with his favorite rugby teams, and scuba dives for lobster. Dave is also an ordained priest. So, come get married, or just enjoy a vacation of a lifetime with Dave at the helm.

STCW Basic training / Visas B1B2 and C1/D – Dive master
English (native)

Leanne hails from Sydney, Australia.
There are too many specialties to mention, but with Leanne’s infectious happy vibes, ever present sense of humor and of course, incredibly presented, appetizing, delectable and mouthwatering meals prepared from breakfast to dinner with everything in between.

Leanne has been in the customer service industry for two decades and has focused on yacht charters over the last 5 years. Leanne’s experience is extensive and varied ranging from Chef/First mate on private catamarans as S/Y MATRIX 76’ , S/Y ZINGARA 76’, S/Y AMAZING, M/Y OCEAN’S SEVEN and term charter yachts to serving in fine-dining restaurants and bars, luxury hotels and B&B accommodation.

Leanne previously held positions as a chef, deckhand, restaurant supervisor, fine dining waitress/ bartender, personal chef and dive master in various countries around the world. All these vocations have required exceptional people skills and social interaction, both of which come naturally.

Leanne is always willing to cater to any palate. Her passion for creating meals allows her to experiment with many different flavors, whether it be Asian or Mediterranean, North American or Caribbean. My focus is keeping food as healthy as possible using as many fresh ingredients available. Of course, dietary requirements are always taken into consideration.

Leanne welcomes you on board Cute Little Cat and looks forward to providing you with a culinary experience you have never experienced before.

STCW 95, IKO (International Kiteboarding Organization), instructor IYT (International Yacht Training) Sail & Power Captain
Greek (native), English fluent,

Georgios is a seasoned captain, with more than 20 years of experience at sea, working on speedboats, master crafts, big motor yachts and sailing boats. He has spent the last 5 years as a freelancer skipper, watersports and kiteboarding instructor, and business owner.

His college degree in mechanical engineering enables him to maintain the vessels he is on board in excellent condition and he brings a depth of understanding in the fundamentals of yachting.

Thanks to his qualifications Georgios can handle all the sports equipment offered aboard.





    All breakfasts are served with continental options of daily baked muffins/bread, cereal fruit and yoghurt 

    Fried eggs, spicy beans, sausages, sautéed spinach
    Corn fritters, scrambled eggs, avocado, tomato salsa
    Eggs Benedict or Eggs Florentine
    French toast, marscapone, berry coulis, bacon
    Breakfast burrito,
    Chia pudding
    Quiche Lorraine/ Salmon and Brie quiche
    Eggs over-easy, mushroom, spinach, cherry tomato,
    hummus on sourdough with capsicum jam


    Grilled prawn, fennel and orange salad with a citrus dressing
    Steamed mussels in cider and bacon
    Tuna/Salmon poké bowl with quinoa, seaweed salad, avocado, pickled ginger, cucumber
    Balsamic marinated skirt steak with spinach, blue cheese, date and walnut salad
    Bourbon marinated pork/beef ribs, corn salsa, potato salad
    Soy and lager marinated pork tenderloin with apple slaw
    Build your own’ beef burgers/fish burgers


    Watermelon gazpacho, feta crema
    Seared scallops, green apple, bacon
    Asian tuna tartare Spinach and pear soup
    Charred asparagus, Romesco sauce
    King prawn, Pernod and tarragon, feta
    Thai fish cakes
    Baked blue cheesecake, pickled beetroot, honey


    Crispy skin salmon, prosciutto wrapped asparagus, charred peppers, cauliflower purée
    Seafood marinara, squid ink spaghetti
    Grilled tuna, pesto sauce, carrot salad, brown rice Pistachio and pinenut crusted
    Mahi Mahi, parsley arugula vichyssoise, sweet potato
    Beef tenderloin, cognac cream sauce, truffle mashed potato, green beans
    Crispy skin duck breast, blackberry sauce, date labneh, kale, peanut crumble
    Roasted chicken thigh, coconut peanut sauce, onion salsa
    Parmesan and herb encrusted lamb rack, pumpkin purée, red pepper sauce, charred broccoli
    Coconut jerk chicken, coleslaw, fried plantain


    Gorgonzola, apple chutney on polenta squares
    Prawn sesame toasts
    Meat/vegetarian pizza
    Spanish tortilla with tomato chutney
    Dip trio of hummus, baba ghanoush, cheese and onion, crackers, crudités
    Cheese and cold cut platter Spinach and cheese parcels
    Chicken satay skewers


    Baked Chocolate genache, spicy hazelnuts, orange oil
    Popcorn ice cream, caramelised popcorn, black pepper
    Almond cake, lemon curd, lemon cream
    Goats cheesecake, apricot coulis
    Tumeric butterscotch pie
    Banoffee cheesecake
    Pavlova, berries, marscapone
    Rum and Apple tartin, chantilly cream



Similar Listings


Guests: 6

Length: 58ft

Price: € 22,500

Year: 2006



Guests: 8

Length: 64ft

Price: € 27,000

Year: 2018



Guests: 8

Length: 62ft

Price: € 31,000

Year: 2018



Guests: 8

Length: 63ft

Price: € 27,000

Year: 2017


Serenity VII

Guests: 8

Length: 63ft

Price: € 29,800

Year: 2019



Guests: 8

Length: 63ft

Price: € 29,000

Year: 2015