CruiseNautic

Yacht Description

CruiseNautic yacht is a 42.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands. It was built by Lagoon in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 x 57HP Yanmar engines and a generator.

Accommodation

Here’s what’s new. A 2019 Lagoon 42. Offering 3 guest staterooms and 968 sq. ft. of sail – this 42’ catamaran has all the comforts of home and plenty of lounging space. Did we mention it’s brand new?

Lounge in the sun or shade on the rooftop, trampoline, cockpit or on the giant “sugar scoops” perfect for lounging with your feet in the water. Or use them to launch all your adventures, fish, dive, board, you name it. These are one of the sweetest features on the boat. No pun intended.

This 42’ catamaran is right where luxury meets adventure. It’s stunning with a modern design inside & out and capable of going where so many other boats can’t. Slumber in the comfort of your private queen stateroom with en-suite bathroom and magnificent views through oversized windows.

It’s so awesome that it’s already won several huge awards, including Cruising World Boat of the Year 2017, Asia Boating Award 2016, Sailing Today Awards 2016 Multihull, Sail Best Boats 2016. We know you’re going to love this boat, too.

Guests

Cabins

Crew

Lagoon

Built by

€12,900 - $14,900

Weekly price low-high season

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Books: yes

Crew Pets: Yes

Pet Type: Dog

Guest Pets: No

Camcorder: Yes

Water Maker: yes

Ice Maker: Yes

Number Of Dvds: yes

Number Of Cds: yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

Hairdryers: Yes

Number Of Port Hatches: yes

Smoking: transom area only

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: 12

Generator: yes

Inverter: yes

Voltages: 110V

Hammock: Yes

Windscoops: No

Price Details

Price from: €12,900

High season rate: $14,900

Minimum nights: 5
FOR LESS THAN 7 NIGHTS:
For 6-night charters, divide weekly rate by 7 nights X 6 nights and add 10% surcharge. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

CHRISTMAS and NEW YEAR'S WEEK:
Flat rate $17950 for 2-6 guests. Christmas charter must end by 12/28.

Half Board: breakfast each day, four lunches and four dinners with full bar per week.
2 pax: $13750 USD
3 pax: $14350
4 pax: $14750
5 pax: $15350
6 pax: $15750

Rates Disclaimers

The Rates Include
• Private Yacht & Service of the crew (captain, hostess/cook).
• Insurance for the yacht and the passengers (civil liability).
• Accommodation in 3 private air conditioned double cabins with en suite bathroom.
• Customs and Clearances
• Bedding, towels and beach towels.
• Consumables for the yacht (diesel, fuel and water).
• Cruising taxes.
• Water sports on board: snorkeling gear, two stand-up paddle boards, tandem kayak, floats, towable tube, waterskis, body board and fishing gear.
• Half board or Full board.

Half Board Includes
• Breakfast each day, four lunches and four dinners with full bar per week.

Full Board Includes
• All meals served aboard (breakfast, lunch and dinner daily).
• Includes full bar and wine served nightly with dinner.

Age Requirements - No children under age 12
• All children must be water safe, ability to swim is recommended.
• Children under the age of fourteen must be under the direct supervision of a parent or other appointed adult.
• A personal, appropriately sized USCG approved life vest is required for all children.

The Rates Do Not Include
• Tip – the Industry standard is 15 - 20% gratuity, at the charterer's discretion.
• Cancellation Insurance and private insurance.
• Extra drinks, fine wines, champagne, and spirits, special meals.
• Harbor and mooring fees
• Transfer airport – base – airport.
• Personal expenses.
• And more generally all that is not specified as included.

Smoking Policy
• Smoking is permitted outside on the transom with respect given to non-smokers onboard.

One Ways/Relocation In Caribbean
• Please consult us.

St. Thomas Pick Up/Drop Off
• $300 each way.
• Only available for parties of six or less.

* Rates are subject to change without notice prior to confirmed reservation.

July - Mid-October will be based in Grenada.

Specifications

Tube: Yes

Guests: 6

Pref Pickup: Tortola, BVI

Draft: 4

Cruising Speed: 8 kn

Helipad: No

Maxspeed: 16 kn

Other Pickup: St Thomas. USVI

Built: 2019

Turnaround: 24 hour

Cabins: 3

Queen: 3

Showers: 3

Heads: 3

Electric Heads: 3

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: yes

Internet: None-Hot Spots

Gallery

Layout

More Specifications

Resort Course:

License: -

Tanks: 0

Wet Suits: 0

Number Of Dives:

Night Dives: 0

Dive Info:

Communication:

Full Course:

Air Compressor: Not Onboard

Bcs: 0

Weight Sets: 0

Number Of Divers: 0

Dive Lights: 0

Dive Costs:

Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 11.5ft

Kayaks 1 Pax: No

Kayaks 2 Pax: Yes

Dinghy Hp: 25hp

Floating Mats: Yes

Dinghy Pax: 6

Swim Platform: yes

Water Skis Adult: No

Boarding Ladder: yes, stern

Water Skis Kids: No

Sailing Dinghy: no

Jet Skis: No

Beach Games: Yes

Wave Runners: No

Fishing Gear: Yes

Kneeboard: No

Fishing Gear Type: trolling

Windsurfer: No

Rods: 2

Snorkel Gear: Yes

Underwater Camera: Yes

Scurfer: No

Underwater Video: Yes

Wake Board: No

Other Entertainment

Pro Espresso Machine.
Solaire – Infrared grill
Projector, movie screen and digital movie library
Large smart HDTV in salon.
Portable Bluetooth speakers.
Music gear: guitar, bass, mandolin and amp.
Water Lights
Air conditioning.
Teak decks.
Coolers and Hydroflask bottles for day excursions.
Sunloungers, beach chairs and hammocks
Hot water deck shower.
Courtesy cell phone.

All rooms include:
400 thread count Egyptian cotton linens and cotton coverlet.
Bath towels and quick dry beach towels.

Crew

Crew Information

Captain

Cook

Captain: Cyrus Dietz

Cyrus Dietz (Captain/Chef), Kate Giebink (Captain/Chef) and Cocoa Salty Paws (Furry Fun Manager)

USCG Captain and master of baked goodies as well as a mighty fine cocktail, Cyrus started his love for sailing and deep-sea fishing with his father off the coasts of Cape May, New Jersey. That launched a love of all things outdoors – and he has the merit badges to prove it. His keen eye for planning has won him many spectacular experiences. A background in engineering adds to his ability to fit the tool to any job, always prepared with just the right gear for the next adventure.

USCG Captain and master of crafting a fresh fusion of flavors, Kate started sailing at the ripe age of 4 and she’s been on the wind ever since. Her first visit to the Caribbean was with her father, Dr. Scott Giebink, spending months at a hospital in Haiti helping children. The immersion in the warm culture led to her passion for crafting many more global treks and inspired her love for experimenting with global cuisine. Kate draws from a background in music, design and cuisine to fine tune the ambiance that completes each moment aboard CruiseNautic. And what goes better with the stars then the soft strum of guitar in a live moonlit serenade.

Cyrus & Kate’s love for adventure has led them in many years of whitewater rafting, canyoneering,
4-wheeling, sailing and more. Together, they completed the Bob Marshall Wilderness Open, covering 100 miles of Grizzly-bear-infested Montana forests on foot and packraft. Not only did they survive, they stayed together to take the adventure on to a new frontier. They embarked on an Atlantic crossing with their brand-new Lagoon 42, exploring France, Spain, Portugal and the Canary Islands then landing in their new home seas of the Eastern Caribbean Islands. From the US and British Virgin Islands all the way South to Grenada and The Grenadines, their “backyard view” is in constant rotation as they explore all the magic these islands offer. This is where you come in. We’d love to have you aboard and share all the hidden treasures of the Caribbean as we sail out of the ordinary.

The yacht now has a third mate on board - Cocoa Salty Paws is a Grenadian Pot Hound aka a rescued adorable island mix. She is very well behaved, mellow, sweet and has been raised on catamarans since she was 5 days old. She hangs outside, in the salon and the crew stateroom. She never enters the guest staterooms or the port side hull.

We are proud to offer a gourmet dining experience, custom-catered to your palate. Kate has had the pleasure of working at a variety of fine establishments, witnessing firsthand how diverse world influences can affect every bite. Cyrus is a master of cocktails and grill, with carefully crafted attention to every detail.

Our menu is focused on a delicious melding of global flavors, injecting the fare of each island. We keep it spontaneous enough to incorporate that day’s catch or freshly gathered conch. You won’t want to miss out on those.

Offering both all-inclusive and partially inclusive menu plan options, you can have all your meals onboard or leave room to explore the island flavors at a local beach grill. We have included a sampling of some of our menu favorites. With your input on personal preferences, we will craft the menu to your desired palate.

Menu

Here are some of our favorites. Not seeing what you desire?
Share your wildest cravings and we'll raise our recipes to the challenge.

Breakfast

Kamikaze Cakes loaded with fruit and nuts served with a pecan praline sauce.

Eggs Benedict with choice of meats or vegi, served with fruit or hash browns.

Overnight Oats with fresh fruit of your choice.

Egg Polenta Skillet served with homemade tortilla chips.

Breakfast Sammy breakfast sandwich with sausage (or vegi), cheese and creamy chipotle sauce.

Stuffed Crepes with your choice of fillings.

Island Banana Rum Bread put a twist on it and turn this tasty treat into French toast.

Breakfast Burritos piled high with your favorites.

Rum Challah French Toast served with coconut syrup, berries and thick cut bacon.

Lunch

Lobster Rolls on fresh artisan bread.

Neapolitan Pizza cooked up fresh in our wood fired oven at 905°F.

Spicy Tuna Tartare served with homemade tortilla chips.

Sliders Cuban pork or beef bite sized goodness.

Ginger Lime Mahi Mahi Tacos served with fresh mango salsa and homemade tortilla chips.

Nicoise Salad served with fresh artisan baguette.

Gazpacho served with a choose your own toppings bar.

Cobb Salad served with fresh artisan bread.

Appetizers

Caribbean Crab Cakes served with grilled pineapple salsa and chipotle aioli.

Bruschetta grilled baguette topped with goat cheese, fresh tomato, and basil.

Ceviche served with island greens.

Artichoke Dip served with homemade tortilla chips.

California Rolls served with wasabi.

Smoked Wings dry rubbed or tossed in your choice of sweet, hot or sassy.

Mediterranean Sampler Platter hummus, olives, cheese and fresh artisan bread.

Crab Dip served with fresh artisan bread.

Dinner

Coconut Curry Choose from seared ahi, pork or chicken served with cilantro lime rice.

Pan Seared Mahi Mahi served with red pepper coulis and black bean mango rice.

Jerk Chicken Or Pork served with beans, rice, and plantains.

Cuban Roast Pork with pineapple slaw and sweet potato home fries.

Gorgonzola Crusted Filet Mignon served with spinach, roasted fennel, and grapefruit salad.

Thai Peanut Chicken Skewers served with Thai peanut sauce, veggies and white jasmine rice.

Catch Of The Day steamed in banana leaves and served with Spanish style potatoes.

Lobster Bake served with butter, asparagus and garlic mashed potatoes.

Greek Lemon Chicken chicken stuffed with feta, olives and topped off with lemon, served with caesar salad.

Dessert

Coconut Cream Pie

Bread Pudding served with praline sauce.

Key Lime Pie

Tiramisu

Salted Carmel Brownies

Chocolate Lava Cake served up hot.

Pumpkin Pie- Cyrus recommends this one for breakfast too.

Ice Cream with fruit, nuts and sauce toppings bar.

Fresh Baked Cookies - tell us your favorite and we will make them fresh.

Drinks

Non-Alcoholic

Island juices, soda, iced tea, lemonade, milk, sparkling water, bottled water.

Coffee And Tea

Espresso drinks of choice and a variety of teas.

Full Bar

Beer, Prairie Vodka, Local Rum, Tanqueray Gin, Crown Royal Whiskey, Jose Cuervo Gold Tequila, CruiseNautic Signature Cocktail and a variety of liqueurs.

Yacht Description

Accommodation

Amenities

Price Details

Specifications

Features

Gallery

Layout

More Specifications

Water Sports

Other Entertainment

Crew

Crew Information

Menu

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1. Date

2.1. Boat Type

3.2. Hulls

4.3. Crew

5.4. Minimum Cabins

6.5. Price