CRUCERO AMAZONAS

Yacht Description

CRUCERO AMAZONAS yacht is a 137.00 ft long motor yacht monohull and spends the summer in South America and winter season in South America. It was built by . in 2016. The yacht layout features 13 cabins and accommodates 26 guests. The cabin arrangement is following: 1 king cabin, 8 queen cabins, 4 twin cabins.

The motor yacht features Engines: Caterpillar 3406 - 350 HP. Generators: Olympian GEP 88-1, 72KW and Cummings C135-D6, 129KW. engines .

Accommodation

Prestige Suite is 48 sq.m. room located on the second floor, located in the upper deck, this suite has a classic design inspired by the first vessels that explored the Amazon. It has a semicircular shape and inclined floor. Passengers can enjoy a king size bed. high quality sheets, pillows and robes (100% Peruvian pima cotton), bed skirt with Amazonian designs, two night stands, a coffee table, a sofá, two floor lamps, chairs, a double-functioning table (bar or desk), a frigobar, a coffee maker, a glass washer, a safe, an ample closet, his and her sinks, a private bathroom with Spanish shower, toiletries (100% organic soap, shampoo and creams), curtains, intercom system and two A/C units. The Prestige Suite has two panoramic windows (180 degrees) and the best location and finishes to enjoy a splendid stay. 1 king bed and 1 single.



Luxury Rooms, 33 sq.m. room located in the main and upper deck, these suites have a classic design and inclined floor. Passengers can enjoy a queen size bed. high quality sheets, pillows and robes (100% Peruvian pima cotton), bed skirt with Amazonian designs, two night stands, a coffee table and two chairs, a desk and a chair, a safe, an ample closet, a private bathroom with Spanish shower, toiletries (100% organic soap, shampoo and creams), curtains, intercom system and two A/C units. The Standard Suites have panoramic windows (90 degrees) to enjoy the view of the river and have a capacity for two people per suite.
26

Guests

13

Cabins

20

Crew

.

Built by

€78,000 - $179,100

Weekly price low-high season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Crew Smokes: Inq

Price Details

Price from: €78,000

High season rate: $179,100

Specifications

Guests: 26
Pref Pickup: Iquitos Peru
Draft: 3
Cruising Speed: 12
Helipad: No
Built: 2016
Cabins: 13
King: 1
Queen: 8
Twin: 4
Jacuzzi: Yes

Features

BBQ: 0
AC: Full

Gallery

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: VHF, UHF, GPS tracker and cellular connection

NO WIFI
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 4 skiffs
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp:
Floating Mats: 0
Dinghy Pax:
Swim Platform:
Water Skis Adult: 0
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: 0
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: 0
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Crew

Crew Information

Captain: Richard Peso Mozambite

Captain: Richard Peso Mozambite was born in Yurimaguas, Peru in 1960. He has studied at Miguel Grau Institute at the Navy. He has 40 years of experience working as a Captain in important companies in the region, such as Mapesa, TRIMASA, FRAMSA and now at Rivers & Forest Expeditions since January, 2019



Executive Chef Giancarlo Regalado
Leading the innovative culinary team at R & F Expeditions is Executive Chef Giancarlo Regalado, a graduate from D’Gallia Culinary Institute. Before joining us at R & F, Giancarlo has held the position of chef in prestigious restaurants both in Peru and Argentina. He has spent a decade doing research on ingredients from the Peruvian Amazon, which has allowed him to discover a variety of new flavors, optimizing food resources as well as preserving nutritional value.
Giancarlo works side-by-side with R & F to promote environmental conservation and social contribution in the most vulnerable areas of the Loreto region, with a focus on preserving cooking traditions and cultural heritage of the local ethnic minorities.

Guides & Crew
Our talented team on board is comprised of four bilingual tour guides and integrated group of professionals with vast experience in cruise ships, cuisine, on-board services, food and beverages, housekeeping and technical operations. Furthermore, we have paramedics and permanent security.

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