CRUCERO AMAZONAS
Yacht Description
CRUCERO AMAZONAS yacht is a 137.00 ft long motor yacht monohull and spends the summer in South America and winter season in South America. It was built by . in 2016. The yacht layout features 13 cabins and accommodates 26 guests. The cabin arrangement is following: 1 king cabin, 8 queen cabins, 4 twin cabins.
The motor yacht features Engines: Caterpillar 3406 - 350 HP. Generators: Olympian GEP 88-1, 72KW and Cummings C135-D6, 129KW. engines .
Accommodation
Luxury Rooms, 33 sq.m. room located in the main and upper deck, these suites have a classic design and inclined floor. Passengers can enjoy a queen size bed. high quality sheets, pillows and robes (100% Peruvian pima cotton), bed skirt with Amazonian designs, two night stands, a coffee table and two chairs, a desk and a chair, a safe, an ample closet, a private bathroom with Spanish shower, toiletries (100% organic soap, shampoo and creams), curtains, intercom system and two A/C units. The Standard Suites have panoramic windows (90 degrees) to enjoy the view of the river and have a capacity for two people per suite.
Guests
Cabins
Crew
Built by
Weekly price low-high season
Amenities
Price Details
Price from: €78,000
High season rate: $179,100
Specifications
Features
More Specifications
NO WIFI
Water Sports
Crew
Crew Information
Captain: Richard Peso Mozambite
Captain: Richard Peso Mozambite was born in Yurimaguas, Peru in 1960. He has studied at Miguel Grau Institute at the Navy. He has 40 years of experience working as a Captain in important companies in the region, such as Mapesa, TRIMASA, FRAMSA and now at Rivers & Forest Expeditions since January, 2019
Executive Chef Giancarlo Regalado
Leading the innovative culinary team at R & F Expeditions is Executive Chef Giancarlo Regalado, a graduate from D’Gallia Culinary Institute. Before joining us at R & F, Giancarlo has held the position of chef in prestigious restaurants both in Peru and Argentina. He has spent a decade doing research on ingredients from the Peruvian Amazon, which has allowed him to discover a variety of new flavors, optimizing food resources as well as preserving nutritional value.
Giancarlo works side-by-side with R & F to promote environmental conservation and social contribution in the most vulnerable areas of the Loreto region, with a focus on preserving cooking traditions and cultural heritage of the local ethnic minorities.
Guides & Crew
Our talented team on board is comprised of four bilingual tour guides and integrated group of professionals with vast experience in cruise ships, cuisine, on-board services, food and beverages, housekeeping and technical operations. Furthermore, we have paramedics and permanent security.
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