Yacht Description

CROCODILE DADDY yacht is a 61.60 ft long sailboat catamaran and spends the summer in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by Lagoon in 2010. A refit was done in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 Volvo 110 HP GE : Onan 16 kwa engines and a generator.


Crocodile Daddy accomodates 8 guests in 4 double cabins with ensuite bathroom.








Built by

€23,000 - €25,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: on the deck only
Crew Smokes: No
Children Ok: Yes
Generator: Onan 17 KWA
Voltages: 220 -24
Hammock: No

Price Details

Price from: €23,000

High season rate: €25,000

• Summer 2019 High Rate: 25.000 euro MYBA
• Summer 2019 Low Rate: 23.000 euro MYBA
• Winter 2019/2020 High Rate: 30.000 USD CT
• Winter 2019/2020 Low Rate: 28.000 USD CT

In Caribbean --> CARIB TERMS (= inclusive of food and standard bar and 3hrs of fuel/day and airport transfers - exclusive of special requests, dockage, harbour dues, onboard communications and crew gratuity)

Included: Airport transfers, soft drinks, wifi, selective wines during meals, all food as per menu, fuel for 4 hrs cruising)
- Port Fees
- Special Requests (extra toys, fine wines, champagnes, food requests other than on menu)
- Cocktails/other alcoholic drinks
- Crew gratuity (standard 5 – 15% industry standard)

In Med --> MYBA TERMS (= Charter fee + VAT + 25% APA)

Included: Airport transfers, soft drinks, wifi, selective wines during meals
Excluded and paid from the APA:

- Food (Half Board @ 30 EUR /Pax/day or Full Board @ 45 EUR/pax/day) – ask for our week menu)
- Port fees
- Fuel
- Special Requests (extra toys, fine wines, champagnes, food requests other than on menu)
- Cocktails/other alcoholic drinks
- Crew gratuity (standard 5 – 15% industry standard)


Tube: Yes
Guests: 8
Draft: 1.5
Cruising Speed: 8
Helipad: No
Maxspeed: 17
Built: 2010
Cabins: 4
Queen: 4
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Onan 17 KWA



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Sat com, cellular phone and internet
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Hardbottom
Kayaks 1 Pax: Yes
Kayaks 2 Pax: Yes
Dinghy Hp: 50
Floating Mats: 2
Dinghy Pax: 6
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

Flybridge with sofa and cocktail table


Crew Information



Priscilla, French (30 years)

Priscilla start sailing at the age of 10 in her school on Corsica where she grew up. She lived all around the world always next to the water and developed a passion for marine life. After obtaining a manager assistant diploma, she spent a holiday sailing and after which she decided to work on board of a yacht. She was a chef/stewardess on charters in Croatia, Greece and Spain, developing her cooking skills and adapting to local food. Priscilla’s cooking is predominantly a Mediterranean food, light and healthy served in her delicious and well-presented dishes. She will always welcome you with the smile, strive to make your time on board pleasant and worth remembering, while maintaining safety at all times.
Priscilla look forward to welcoming you on board Crocodile Daddy for an unforgettable trip of relaxation, good food and fantastic sailing.




Menu Crocodile pour une semaine


  1. Tartare de saumon et sa salade verte

  2. Burrata et son coulis de tomate givré

  3. Carpaccio de bœuf et sa salade

  4. Salade avocat crevettes

  5. Gambas flambé et salade Grecque

  6. Saumon fumé et sa sauce blanche

  7. Salade Niçoise

  8. Jambon de Parme et Melon accompagné de sa salade de tomates

Les entrée

  1. Roquette parmesan

  2. Asperges et son œuf mollet

  3. Foie gras et sa confiture de figues

  4. Carpaccio de thon

  5. Salade de la mer

  6. Vongole

  7. Gazpacho

Les diner

  1. Filet de daurade et sa purée

  2. Pates a la vongolé ou a la provençale

  3. Cabillaud accompagné de ses légumes

  4. Coquilles Saint Jacques accompagné de son écraser et de pommes de terre a la truffe

  5. Soupe de Poisson

  6. Tournedos de veau accompagné de sa sauce, salade verte et pomme de terre au four

  7. Diner préférence guest


  1. Sorbet framboise accompagné de son coulis de fruit rouge

  2. Banane flambé

  3. Profiteroles

  4. Fondant au chocolat

  5. Salade de fraise et sa chantilly

  6. Mousse au chocolat

  7. Crème Brulée

  8. Pâtisserie du jour choisi par le chef



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