Yacht Description

CORNELIA yacht is a 111.52 ft long motor yacht monohull and spends the summer in W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., Turkey, Croatia and winter season in W. Med -Riviera/Cors/Sard.. It was built by RMK Shipyards in 2006. A refit was done in 2010. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 4 single cabins, 1 double cabin, 1 pullman cabin.

The motor yacht features Engines: 1 x ABC 818 HP Generators: 2 x Northen Lights (96kw each) Cruising speed: 10 Fuel Consumption: 80 Litres/Hr engines .


Number of cabins: 4

Cabin configuration: 2 Double, 2 Twin

Bed configuration: 1 Pullman, 1 King, 1 Double, 4 Single

Number of guests: 9






RMK Shipyards

Built by

€49,000 - €59,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Crew Smokes: Inq

Price Details

Price from: €49,000

High season rate: €59,000


Tube: Yes
Guests: 9
Draft: 2,9
Built: 2006
Cabins: 4
King: 1
Queen: 1
Double: 1
Single: 4
Pullman: 1
Jacuzzi: No


BBQ: 0
AC: Full



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 5m Norhtstar Jet Tender
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 130
Floating Mats: 0
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: No
Beach Games: 0
Wave Runners: No
Fishing Gear: 0
Kneeboard: Yes
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes


Crew Information

Captain: Philip Norris

Captain – Phil Norris

Name: Phil Norris.
Nationality; English.
Birth date; 13 April 1959.
Residence; Mougins, France
Education; MCA Master 3000, RYA yachtmaster ocean.
Languages; English, French, working Italian.

Phil studied engineering when leaving school and completed a five year city and guilds apprenticeship. He began his yachting career in 1990 and has worked his way up through the ranks on a variety of motor and sail yachts, qualifying as master 3000n in 2002. He is a member of the international institute of marine surveyors and has a keen interest in yacht construction.

With over two decades of extensive experience of both charter and private yachts in the Mediterranean, Caribbean and Malay peninsular, Phil’s knowledge and attention to safety guarantees a successful cruise. His professionalism and sense of humor ensure a superbly run yacht with a happy crew that deliver a first class service.

First Mate – Thibaut Donaque

Name: Thibaut Donaque
Nationality: French
Birth Date: 23/12/1977
Residence: GAP, France
Education: STCW, Officer of Yachts 500t offshore, Ship Security officer,
Languages spoken: English, Spanish, French, Italian

Thibaut Donaque started his career in the yachting industry in 2002. He is a very experienced crew member and can speak 4 languages fluently: French, Spanish, English and Italian. Having sailed in the Mediterranean, the Atlantic, the Middle East and the Antilles, he is one of the most experienced members on board and loves to share his yachting experience. His mechanical expertise ensures that a charter with him will run smoothly at all times.

Chef – Charles - Antoine Cadrin

Name: Charles
Nationality: Canadian
Birth date: 18/11/1983
Residence: Antibes
Education: STCW, Ships Cook Certificate, Food safety level 3
Languages: French - English

Charles comes from the beautiful country of Canada. He has had a keen interest in food from an early age and now has over 17 years of experience in kitchens, including under some excellent chefs in the world-class ski resort of Whistler, Canada. He has amassed a great deal of experience cooking in different styles and in different skills, including pastry, baking, Spanish tapas and even Bavarian schnitzels to name a few! In his spare time, he enjoys surfing, snowboarding, skateboarding, hockey, football, hiking and swimming.

Chief Stewardess– Roberta Jubram

Name: Roberta Jubram
Nationality: Brazilian
Birth date: 23 December 1974
Languages: Portuguese, English, Spanish, French, working Italian

Roberta is from Brazil, she born in São Paulo and moved to Rio de Janeiro when she was 22 years old. She studied business and in 2004 she decided to move to Barcelona to study TV & cinema production. It was in Barcelona that she experienced her first job on a luxury yacht, in 2005 and since then she worked in several private and charter yachts and served owners and VIP guests in all levels of formality.

Roberta is naturally of a very happy and friendly nature which was always appreciated by the guests and crew.

In Brazil, she used to work as a producer coordinating two TV shows for the television. She also lead the producer team of Trator Filmes while the producer company from São Paulo was shooting advertisements in Rio de Janeiro.

Stewardess– Mariana Othon

Name: Mariana Othon
Nationality: Brazilian
Birth date: 02/Jan/1982
Languages: English, Spanish and Portuguese. Basic French.

Mariana is an experienced stewardess with 6 years in the yacht industry plus restaurants and hotel in her background. She also works as event producer back in her home country. She got a degree in Social Media and Post-graduation in Environmental Education. She is friendly, sociable with positive personality. Loves to travel, to learn new languages and cultures, to be in nature, photography, music, arts, movies, to spend time at the beach and practice outdoor sports.

Please note that the crew�s main dedication on board of CORNELIA is �CUSTOMER�S COMFORT�!!!






Breakfast: Fresh squeeze orange juice, assorted fruit bowl, fresh breads and croissants, chocolate and banana crepes, with eggs any style.


Lunch: Seared salmon fillet with herb and maple grainy dijon marinade served with sesame hoisin asparagus and arugula salad.


Canapes: Stuffed courgette rolls with ricotta basil and toasted pine nuts with balsamic oil.


Dinner: Pistachio and figs stuffed porc tenderloin with a creamy shallots sauce served with roasted root vegetables and sweet mash potatoes.


Dessert: White chocolate raspberry cheesecake.



DAY 2           


Breakfast: Mixed berries and banana smoothie, fresh breads and chocolate croissants, daily picked fruit bowl, smoked salmon and avocado eggs bennedict with roasted potatoes.


Lunch: Garlic oregano and chilly flakes marinated grilled chicken breast on a bed of avocado, tomatoes  red onions rocket salad with a honey balsamic vinaigrette.



              > Appetizer: Sesame crust tuna tatatki with spring onions an lime ponzu.

              > Main: Seared seabass fillet with a brandade sauce served with grilled courgettes and cauliflower          and parmesan puree.

              > Dessert: Chocolate ganache tart with fresh blueberries and coconut ice cream.





Breakfast: Fresh squeezed mango juice, daily fresh cut fruits, fresh bread and croissants, prosciutto omelette with mushrooms spring onions and feta cheese.               


Lunch: Lobster tail on a bed of green leafs with nectarines avocado with a  creamy citrus dressing.



              > Appetizer: Shiitake mushrooms risotto with shaved truffles.

              > Main: Seared lamb legs with a red wine rosemary sauce served with broccoli florets and garlic            roasted purple potatoes

              > Dessert: Creme brulee with Quesnel of lemon sorbet of lemon sorbet

Similar Listings


Guests: 6

Length: 58ft

Price: € 22,500

Year: 2006



Guests: 8

Length: 64ft

Price: € 27,000

Year: 2018



Guests: 8

Length: 62ft

Price: € 31,000

Year: 2018



Guests: 8

Length: 63ft

Price: € 27,000

Year: 2017


Serenity VII

Guests: 8

Length: 63ft

Price: € 29,800

Year: 2019



Guests: 8

Length: 63ft

Price: € 29,000

Year: 2015