Yacht Description

CORAL’S REEF yacht is a 50.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by VOYAGE in 204. A refit was done in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

and a generator.








Built by

€11,000 - $15,000

Weekly price low-high season


Salon Stereo: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: 800 ltrs
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Smoking: Sterns
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Swimmers pref'd
Generator: 6Kw
Inverter: Yes
Voltages: 110
Hammock: Yes

Price Details

Price from: €11,000

High season rate: $15,000

NOTE: Half Board - All rates are inclusive of all breakfasts and lunches, and 3 dinners aboard, other dinners to be taken ashore at guests’ expense.

Christmas week: Up to 6 guests: $16,500 Half Board
New Years week: Up to 6 guests: $17,000 Half Board


Tube: No
Guests: 6
Pref Pickup: Nanny Cay
Draft: 4
Helipad: No
Other Pickup: Red Hook
Built: 204
Turnaround: 48 hours
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 6Kw



More Specifications

Resort Course: $100
License: Instructor
Tanks: 6
Wet Suits: 0
Number Of Dives: 6
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 6
Dive Lights: 0
Dive Costs: Diving is included fro certified divers, guests rent or bring BCs and Regs, pay for air fills
Resort courses are $100 each (plus gear rental).
Referral certifications are $350 plus gear.
Scuba On Board: Onboard

Water Sports

Dinghy Size: 12 ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 10
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: 2 transoms
Water Skis Adult: No
Boarding Ladder: Stern
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Light
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: No
Underwater Video: 0
Wake Board: No


Crew Information

Captain: Keanna Rink

Captain: Keanna Rink
Growing up in the Pacific Northwest, Keanna knew from a very early age that her future was on the water. Keanna has sailed throughout Southeast Asia, across the Indian Ocean, and down the coast of South Africa. She has worked in the Cayman Islands as a dive instructor, and in the British Virgin Islands as a skipper, where she logged thousands of miles teaching cruising courses, guiding dives, and running charters. During the summer, Keanna runs her own sailing company in Vancouver, BC – Venture BC. Keanna is always excited to give her guests a real hands on experience – letting you take the helm and adjust the sails. She will teach you sailing theory, how to navigate with paper charts, or happily take over while you sit back and relax. She looks forward to showing her guests the hidden gems of the BVI.

Chef/Mate: Marianne Secrest
Marianne was raised with a deep appreciation for the outdoors, which led her to pursue a Bachelors of Science in Forestry, majoring in Natural Resource Management, from the University of British Columbia. Marianne has worked in Ecuador as a biology field technician, and in British Columbia as a Spotted Owl Biologist. She spent years immersed in the Canadian wilderness studying endangered owls and their habitat. When she wasn’t in the woods, she worked as an educator teaching school groups about ecology and biodiversity. More recently, Marianne has been working in the event industry, creating custom carpentry products for clients seeking a personal touch. Marianne is looking forward to sharing her knowledge about the local flora & fauna, as well as preparing her guests delicious meals and beverages.


Coral’s Reef Sample Menu

Meals can be adjusted to accommodate dietary needs, including Vegan, Gluten-Free, and Keto;


~Fresh fruit or smoothies served regularly a la carte~
~Coffee and tea served daily~

French Toast Soldiers with fresh mascarpone and nutmeg syrup
Grilled Breakfast Burritos with black beans, eggs, sweet potato hash, cheddar, salsa and guac
Banana Pancake Dollars with strawberry compote, side of bacon
Captain’s Never-Run-Aground Granola Bowls with yoghurt, homemade granola, and fresh fruit
Breakfast Tacos with eggs, re-fried beans, pickled purple onion, goat chevre, salsa and guacamole
Classic Cruiser Breakfast of seasoned vegetable scramble, bacon, toast and jam


Mediterranean Chicken and Steak Kabobs with fresh tzatziki and hummus, pita, and Greek salad
Captain’s Classic BLTs with pickled radish, and your choice of creamy or vinegar coleslaw
Seasoned Fried Chicken with lemon vinaigrette orzo salad
Chicken Caesar Wraps with root vegetable crisps
Creole Shrimp and Skirt Steak Taco Bar with cheddar, spicy black bean dip, quick pickled cabbage, fried pinto bean toppers, salsa and guacamole
Avocado Grilled Cheese Sandwiches, Cold Three-Bean Soup with coconut cream, and a side Kale Caesar Salad
Fried Catch-of-the-Day Sandwich with your choice of creamy or vinegar coleslaw, fresh tartar sauce and parsley pesto


~Served throughout the day~

Charcuterie Board with selection of cheeses, crackers, meats, and veg with fresh dips Pressed Plantains with chipotle lime dip
Devilled Eggs with goat cheese and smoked paprika
Captain’s All Aboard Almonds dipped in chocolate, espresso and sea salt
Two-Faced Taco Bites with refried black beans, guac, feta, and fried pinto bean toppers

Happy Hour Cocktails

~Coral’s Reef specialty cocktails served before dinner~

Walk the Plank Painkiller-Classic painkiller with a mango twist
Dark and Stormy Seas-Dark rum, ginger beer, angostura bitters
Banana Kahlua Colada-blended coconut milk, real banana, and Kahlua topped with freshly grated nutmeg
Coral’s Sunrise-Vodka, orange, grenadine and a splash of cran


~We encourage guests to have several meals on shore. Supporting and enjoying local restaurants and mingling with other charter guests leads to a more well-rounded and memorable charter experience-And of course, no one can resist fresh Anegada lobster!~ ~Our prices listed include 4 dinners on board~

Sirloin Steak with peppercorn mushroom gravy, garlic mash, and steamed vegetables Osso Bucco and a side green salad with lemon tarragon vinaigrette
Butter Chicken with coconut cream over cinnamon cauliflower rice
Bangers and Sweet Potato Mash with peas and onion gravy


Tiramisu Panna Cotta with Kahlua and grated chocolate
Key Lime Pie with fresh whipped cream and lime zest
Vanilla Spiced Poached Pears with sour cherries and fresh mascarpone
Banana Crème Pie with fresh whipped cream and grated chocolate

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