CHOP CHOP

Menu SAMPLES

BREAKFAST                                                                                                                                              *Island French Toast
A twist on the classic French Toast
made with rum soaked Cinnamon and Raisin
Bread
*Poached Eggs with Bacon and Avodaise
A vibrant alternative to the traditional dish
Poached eggs on a bed of crispy bacon, topped
with zesty avocado hollandaise served on toasted
breakfast muffins
*Toasted Bagels with Smoked Salmon
Hot toasted bagels smothered with cream cheese,
topped with smoked salmon, scrambled egg and
chives

LUNCH
*Blackened Shrimp Tacos, mango and black bean
salsa and jalapeno aioli
Blackened shrimp nestled in warm soft taco shells,
served with fresh green salad and marinated baby
tomatoes
*Caribbean Chicken Salad
Tantalize the senses with this refreshing blend of the
savoury and sweet packed with crisp veggies, black
beans, juicy chicken and sweet mandarin, dressed with a
tropical coulis and served in Pineapple halves
*Sticky Jerk Seasoned Salmon with Mango Slaw
The Chef’s own twist on classic-pan fried
salmon fillets glazed with Jamaican Jerk Seasoning and
Caribbean organic honey toasted under the grill and
served on a rainbow of rainbow slaw

DINNER

*Mahi Mahi with a Sweet Chilli and Ginger sauce
Baked in foil parcels to steam the Mahi to perfection
Served with fluffy Jasmine Rice and asparagus with a soy
sesame dressing
*Beef Tenderloin
Grilled to perfection by your Captain, with roasted garlic
and rosemary potatoes and a Brussel Sprout sage hash.
Served with a whiskey peppercorn sauce
*Ahi Tuna with Cilantro Reduction
Marinated yellowfin tuna seared and topped with cilantro,
ginger and garlic reduction. Served with saffron rice,
avocado and lime

DESSERT
*White chocolate Mousse
Decadent silky soft white chocolate creamy mousse
wrapped in slices of strawberry. Served on a rich dark
chocolate crust                                                                                                                                          *Lemon and lime curd with meringue on a soft pistachio biscuit with lemon sorbet.
*Coconut Panna-cotta
An Italian dessert with Caribbean flavours woven through.
A coconut milk dessert enriched with vanilla and served
with rum roasted pineapple which almost makes this a
Pina-Colada on a plate!