CHAMPS ELYSEES

Yacht Description

CHAMPS ELYSEES yacht is a 47.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Fontaine Pajot in 2019. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 3 queen cabins, 1 single cabin, 1 twin cabin.

The sailboat features 2 x Volvo Penta 60hp De Engines GE 12kw/50Hz Generator engines and a generator.

Accommodation

Champs Elysees boasts expansive living areas ideal for a charter vacation. The cockpit is thoughtfully designed for entertaining and features an extended aft platform to easily facilitate a host of leisure activities. Relax and soak up the sun on the foredeck’s huge sun lounger, or share in the cruising experience at the helm station as you unwind on the large lounge deck.The saloon is bathed in natural light keeping the interior bright and breezy.Champs Elysees has 4 well appointed guest cabins with private ensuite bathrooms. The crew will vacate their queen cabin for the twin bunks cabin if 4 queen cabins are requested for charter. There is also a factory fitted v-berth suitable for a child or young teenager.
9

Guests

4

Cabins

2

Crew

Fontaine Pajot

Built by

€15,400 - $19,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: No
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, only on sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 220V
Hammock: No
Windscoops: No

Price Details

Price from: €15,400

High season rate: $19,000

GENERAL NOTES:
SLEEP ABOARD: 1/2 day rate, Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI based yacht.

HALF-BOARD OPTION: $150 per person discount
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.

LOCAL FARE OPTION: $75 per person discount
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.


CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-8 guests $25,000 Must end no later than Dec 28th
NEW YEARS: 1-8 guests $25,500 must begin no sooner than Dec 29th
Inquire for other dates.


Specifications

Tube: Yes
Guests: 9
Pref Pickup: Yacht Haven Grande
Draft: 4.4
Helipad: No
Other Pickup: Red Hook and BVI
Built: 2019
Turnaround: 48hrs preferred, 24hrs inquire
Cabins: 4
Queen: 3
Single: 1
Twin: 1
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Diving is offered onboard.
Guests to rent their own equipment. Crew will help facilitate the rental and will make sure it is onboard in time for the charter.

Coki Dive Center:
Contact: Peter
Cell #: (340) 998-4196

Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs: Diving Costs:
$50 per person per dive
Up to 2 dives per day
Scuba On Board: Onboard

Water Sports

Dinghy Size: TBD
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: TBD
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: Yes - port transom
Water Skis Kids: No
Sailing Dinghy: 0
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Basic Lures and Tackle/Tolling
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes

Crew

Crew Information

Captain

Chef/First Mate

Captain: Benjamin Dalton

MEET THE CREW - 2019/20 SEASON
Captain: Benny Dalton
Chef/Frist Mate: Hannah O'Connor

Benny has been sailing since a young age, it all started with dingy racing and weekend trips on the family’s small monohull in Australia. His passion for sailing continued to grow and he was hooked! Sailing has taken Benny around the world; through the Norwegian fjords and across the North Sea to England, captain of charter vessels in Greece, Croatia, France and the Virgin Islands and more recently he has sailed Champs Elysees across the Atlantic Ocean bringing her home to the Caribbean for you to enjoy! Benny loves exploring the world, and when it comes to the Virgin Islands he knows where to find the most beautiful secret secluded bays, perfect white sand beaches and best bars; Benny is happy to show you around on the water and beyond.

Hannah grew up in England and has since traveled the world for the last 10 years, living in Japan and cheffing on charter yachts in Greece, France, Croatia and the Virgin Islands have all helped her create incredible Asian inspired dish’s and authentic Mediterranean meals. Through her experience she learned early on, the importance of attention to detail and seamless delivery. The crystal clear turquoise waters of the Virgin Islands are breathtaking, Hannah and Benny offer scuba diving on board so you will be able to experience these wonders for yourself. Hannah is an experienced divemaster, having worked on live aboard’s on the Great Barrier Reef and has extensively explored the waters of the Virgin Islands, she knows where to find the turtles!

Captain Benny and Hannah look forward to welcoming you on board, they are a knowledgeable and enthusiastic crew who deliver a wonderful experience tailored to you. Having worked together for several years, they are confident your vacation with them on board Champs Elysees will exceed all your expectations.

Menu

 


BREAKFAST 


 


Served with juice, coffee or tea if you choice and a local fruits platter. 


Traditional Eggs Benedict topped with house made hollandaise sauce


Shakshuka baked eggs with avocado, feta and pita bread 


Coconut chia seed pudding with mixed berries, topped with Greek yogurt and granola 


Chocolate peanut pancakes or banana pancakes, served with bacon and eggs


Brioche French toast, served with blueberries, whipped mascarpone and maple syrup 


Smashed avocado on toast with mushrooms and cherry tomatoes


Spanish omelette, baked with caramelised onions and baked Brie, served with sausages. 


 


LUNCH


Served with chilled water, soda, beer or wine of your choice


Seared Tuna Nicoise salad 


Pulled pork sliders with apple slaw and corn 


Chicken teriyaki poke bowls 


Mint and pistachio beef kofta, served with tzatziki sauce


Fish Tacos with all the toppings


Chicken Caesar salad 


 


SUN-DOWNERS


served with your choice of chilled water, soda, beer, wine or cocktail


Baked Camembert with pitta and veggies


Fully loaded nachos 


Mozzarella sticks with marinara sauce 


Banana bread 


Cheese and meat board


Baked potato skins with sour cream 


Spring rolls and chilli sauce 


 


DINNER


Served with chilled water, soda, beer or wine of your choice


Smoked salmon and lemon risotto with side salad 


Mushroom stuffed chicken served with butternut squash purée and sautéed asparagus 


Gnocchi Mahi - Mahi carbonara 


Caribbean spiced Flank steak with pineapple fried rice 


Shrimp soup curry with egg noodles and Asian side salad 


 


DESSERT


Chocolate chip cookies 


Coconut cheesecake 


Orange and chocolate mousse 


Apple and rhubarb crumble with cream 


Chocolate fondue


 


STANDARD SHIPS BAR


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


 


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


 


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


 


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


 


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.

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