CARPE DIEM CAT 620

Yacht Description

CARPE DIEM CAT 620 yacht is a 62.00 ft long sailboat catamaran and spends the summer in Greece. It was built by Lagoon in 2016. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features ELECTRICAL BOW THRUSTER AT STARBOARD 24V 200KGF + 2 JOYSTICKS ENGINES 2 x 110 HP (Volvo Penta D3-110) PAIR OF 4-BLADES FOLDING PROPELLERS FOR VOLVO D3-110 (110 HP) ROPE CUTTERS ON THE PROPELLERS MASE MARINE GENERATOR 26 Kva FISCHER PANDA 10000i PMS 12 Kva SPARE GENERATOR IN PORTSIDE ENGINE ROOM WATER MAKER - 600 L/HOUR engines and a generator.

Accommodation

4 Owner's Cabins

Several original ambiances

created by Nauta design for the

Lagoon 620: luxury, elegance

and functionality.



Exceptional living space with large sun-decks, both above and below deck.
8

Guests

4

Cabins

3

Crew

Lagoon

Built by

€23,500 - €28,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: many
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: 280L/H (74
Water Capacity: 4 X 240 L / 4X 63 US GAL
Ice Maker: Yes
Number Of Dvds: many
Number Of Cds: many
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: deck areas only
Crew Smokes: No
Children Ok: Yes
Generator: 1 x MASE MARINE GENERATOR 26 K
Inverter: INVERTER 24 / 220V - 5000VA
Voltages: 12 V - 220 V

Price Details

Price from: €23,500

High season rate: €28,500


Specifications

Tube: Yes
Guests: 8
Pref Pickup: Athens
Draft: 5.28
Cruising Speed: 8
Helipad: No
Maxspeed: 10
Other Pickup: upon request
Built: 2016
Turnaround: Athens
Cabins: 4
Queen: 4
Showers: 4
Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 1 x MASE MARINE GENERATOR 26 K
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: AIS CLASS B RAYMARINE TRANSCEIVER WITH ANTENNA COUPLING
RADIOSTATION RAY60 VHF Radio
RAY 60 & 70 RAYMIC Handset (without cable)
AUTOPILOT RAYMARINE EVOLUTION WITH 2 DISPLAYS AND REMOTE CONTROL-HYDRAULIC SYSTEM
RADAR RAYMARINE
DISPLAY HIBRID TOUCH 2x16
WIND , SPEED , DEPTH 6 DISPLAYS
ANTENNAS:
TV+FM UFO Digital + splitter
VHF CX-4
AIS 23 VHF
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: T/T OCEAN MASTER DELUXE 4.60 + COVER
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Dinghy Hp: 60HP HONDA
Floating Mats: 0
Dinghy Pax:
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder: Aft - Hydraulic
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

FLYBRIDGE & FOREDECK CUSHIONS
SUN LOUNGERS ON FLYBRIDGE
FLYBRIDGE FRIDGE
TENDER LIFT XL HYDRAULIC PLATFORM WITH REMOTE
RETRACTABLE HYDRAULIC GANGWAY BESENZONI
TEAK FOREDECK AND DECK PASSAGE WAY
2 SAFETY PLOTS / 8 PERSONS EACH
MEDIA PLAYER/HOME CINEMA/DOLBY-SURROUND/CUSTOM MADE
HI-FI 4 ZONE BACKGROUND MUSIC SYSTEM+KARAOKE CUSTOM MADE
USB SOCKETS IN CABINS

Crew

Crew Information

Captain: TBA



Chef: Vladimir Iliev
Vladimir is a very young and talented chef from Bulgaria. Right after school, he went to the College of Catering and Culinary Arts. Since 2001 he has been working as a chef in different restaurants in Bulgaria and Georgia. In 2007 he wrote his own cookbook which was awarded by the "Bulgarian Hotel and Restaurant Association - BAHA" - as Book of the Year. He is the face of a cooking show in Bulgaria and since 2016 the proud owner of his own restaurant in Sofia. It will be his second season on a yacht in Greece. He is very hard-working, reliable and meticulous in his job to make his guests happy. His cuisine is international and delicious. He is polite, a team player and loves to travel. He speaks Bulgarian, Russian and basic English.

Stewardess: Martina Nikolova
Martina was born in 1980 in Sofia. Right after school she started working in the restaurant business working as waitress, restaurant manager and even as sous-chef. She is energetic and hard-working, enjoys her job with a smile and is very organized and ready to assist her guests in their every need. She is open, adaptable, has strong communication skills and is very responsible in her work. She speaks fluently Bulgarian, English and basic Russian.

Menu

Expertly designed Menu Cuisine a la Minute.

The whole Menu is made with the freshest of ingredients,

always selected by the chef on the local market.

Fine wine and caviar selection

 

 

 

MONDAY

 

Breakfast: 

English breakfast with coffee and fresh juices

 

Lunch: 

Salad: tomato with buffalo mozzarella and pesto sauce

Hot appetiser: Grilled calamari with lemon sauce

Main dish: Salmon fillet with teriyaki sauce and stewed spinach

Dessert: Mascarpone cream with fresh strawberries

 

Dinner: 

Salad: Caesar salad

Cold appetiser: Selection of greek marinated fishes served with roasted bread

Main dish: Beef Steak with truffle sauce and mashed parsnips

Dessert: Fruits and ice cream

 

 

TUESDAY

 

Breakfast: 

Club Sandwich with fresh salad and french fries

 

Lunch: 

Salad: Kob salad

Hot appetiser: Grilled octopus - greek styled

Main dish: Grilled Sea Bass fillet with herb sauce, served with sweet carrots and asparagus

Dessert: Creme Brûlée with dark chocolate

 

Dinner: 

Cold appetiser: Smoked salmon with capers

Main dish: Duck magret with orange sauce and fettuccini wild mushrooms

Dessert: Cheese and fruits

 

 

WEDNESDAY

 

Breakfast: 

American breakfast

 

Lunch: 

Traditional Greek salad with feta cheese

Hot appetiser: Mediterranean shrimps with tomato sauce and basils

Main dish: Stuffed chicken breast with parmesan cheese and stewed potatoes

Dessert: Cheese cake with white chocolate

 

Dinner: 

Salad: Vitamina salad with carrots, apple, celery and pine nuts

Main dish: Grilled beef ribs with barbecue sauce and vegetables

Dessert: Vanilla ice cream with black berry

 

 

THURSDAY

 

Breakfast: 

Toast sandwich - ham and yellow cheese, fresh vegetables

 

Lunch: 

Salad: Smoked salmon, lettuce and orange sauce

Hot appetiser: Grilled goat cheese with honey and nuts

Main dish: Tagliatelle with fresh sea food

Dessert: Tiramisu

 

Dinner: 

Hot appetiser: Stewed mussels with wine and garlic

Main dish: Wild fish roasted in salt, grilled vegetables on side

Dessert: Pancake “ Crepe Suzette “ served with ice cream

 

 

FRIDAY

 

Breakfast: 

Scrambled eggs with crispy bacon and jam

 

Lunch: 

Salad: Salad of fresh vegetables with sea food and mustard dressing

Main dish: Fresh fish on the barbecue, baked potatoes with mayonnaise sauce

Dessert: Stewed pair with marsala, cinnamon and ice cream

 

Dinner: 

Cold appetiser: Cheese and sausages

Main dish: Roast beef with mushed potatoes and grilled zucchini

Dessert: Fruit tartlet with Bavarian cream

 

 

SATURDAY

 

Breakfast: 

Omelette assorti

 

Lunch: 

Salad: Tzaziki salad

Hot appetiser: Fuagra with Armagnac and caramelised peach

Main dish: Paella Valenciana

Dessert: Macarrones

 

Dinner:  

Salad: Fresh green salad with sardines

Main dish: American cheese burger with french fries

 

 

SUNDAY

 

Breakfast: 

Greek mini börek with cheese and ham

 

 

 

 

 

NOTE: Sushi menu available on request

Set Uramaki

Set Nigiri

Set Hosomaki

 

Black caviar - Russian sturgeon - available to purchase on board

 

Coffee -Nespresso machine, tea, fruits, juices

 

Full list of Alcoholic beverage available on board

Similar Listings

ANTARES

Guests: 10

Length: 41ft

Price: € 3,900

Year: 2017

Save

DANIELA II

Guests: 8

Length: 45ft

Price: € 9,000

Year: 2016

Save

LU LU

Guests: 10

Length: 45ft

Price: € 3,330

Year: 2015

Save

Bright Moon

Guests: 10

Length: 45ft

Price: € 2,330

Year: 2018

Save

ODYSSEY

Guests: 8

Length: 45ft

Price: € 12,100

Year: 2019

Save

ARCTIC PRINCE

Guests: 10

Length: 45ft

Price: € 4,900

Year: 2017

Save