Yacht Description

CAMPAI yacht is a 72.00 ft long sailboat monohull and spends the summer in New England and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by Southern Wind in 1993. A refit was done in 2013. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 queen cabin, 1 double cabin, 1 twin cabin.

The sailboat features John Deere 213hp Northern Lights 16kw engines and a generator.


Three spacious, en suite air conditioned staterooms accommodate 6 guests. Hair dryer and electric head in each bath.

The aft master cabin is particularly handsome with a walk-around queen, 6'4" long, comfortable lounging banquette and mirrored dressing table. The large bath has a toilet, bidet and stall shower.

Forward of the salon is the portside double cabin, bed 6'2" long, and the starboard cabin with upper lower singles 6'1" long.







Southern Wind

Built by

€17,500 - $23,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: 100
Crew Pets: No
Water Maker: 42 gal/h
Water Capacity: 520 gal
Ice Maker: Yes
Number Of Dvds: 116
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Number Of Port Hatches: 6
Smoking: NO
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: 12
Generator: 16kw
Inverter: 3
Voltages: 110/220
Hammock: Yes
Windscoops: Yes

Price Details

Price from: €17,500

High season rate: $23,000

NOTE: Summer Season rates are PLUS ALL RUNNING EXPENSES in New England

Christmas / New Years weeks
Up to 4 guests: $26,950, 6 guests: $27,500

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.


Tube: Yes
Guests: 6
Pref Pickup: Nanny Cay BVI
Draft: 9
Cruising Speed: 7 Knots
Helipad: No
Maxspeed: 8 Knots
Other Pickup: STT
Built: 1993
Turnaround: 48 pref'd
Cabins: 3
Queen: 1
Double: 1
Twin: 1
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 16kw
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: VHF
Cell phone
Sat Phone with email
WIFI with long range WIFI antenna
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Novurania 13'
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 50
Floating Mats: 0
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder: Side
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

CD player, speakers in cockpit and cabin, TV

On deck:sailing awning, bimini, sailing bimini, dodger, shower, sunfloats, swim ladder, cockpit cushions and table


Crew Information

Captain: Ted Egan

Capt. Ted grew up in chilly Chicago, on the blustery shores of Lake Michigan, but left for the sunny climes of South Florida for school. This was followed by 25 years in the heart of American viticulture, the Napa Valley. There, Ted was involved in making and marketing wine worldwide. Eventually fate lead Ted to the sailing capital of Newport, and he has since pursued his love of yachting and the water. The BVI fell onto Ted's navigational chart 4 years ago and he has been providing a bespoke experience to his charter guests ever since. His intimate knowledge of the islands allows for a one of a kind island adventure.
Summer seasons will see Capt. Ted returning Campai to the waters of New England, while in the Winters Ted and Campai return to the sunny Caribbean.

Leslie was born and raised in Switzerland. After her studies of applied linguistics in Zurich, she was employed as an interpreter in the region of Winterthur. An avid, sports-minded traveller, she used her summer holidays to improve her sailing skills. As her passion for sailing grew, she went to sea on a regular basis. Her skill and aptitude for languages enabled her to work on boats in several countries. Outgoing and enthusiastic, she easily interacted with people wherever she went, welcoming people in their mother tongue. A few years ago, Leslie arrived in the Caribbean, where she worked as a chef, primarily for families on weekly charters. Her passion for cooking was inspired by the culinary skills of her grandmother, who prepared delicious meals for memorable family dinners.
Leslie takes great pleasure in preparing tasty food to put on the table for people to share and enjoy.



Day 1
Welcome drink /afternoon cocktail
• Miami's Eye Candy Gin Cocktail

• Seared scallops with champagne butter sauce
• Salmon New Orleans
Sweet and savoury pan seared salmon with sautéed shrimp in a Cajun butter sauce
• Crème brûlée

Day 2
• Mini quiche 4 ways Spinach - bacon - mushrooms - ham

• Grilled Chimichurri chicken avocado salad

Afternoon cocktail
• Blackberry Sage Cocktail

• Bacon wrapped dates
• Baked honey Sriracha lime Mahi Mahi - Sweet and spicy with a Caribbean kick
• Amaretti Tiramisu

Day 3
• Truffled egg en cocotte

• Salad Niçoise with seared tuna

Afternoon cocktail
• Frosecco

• Corn blini topped with avocado salad and fried radish • USDA Prime Bone-In Ribeye Steak - Hawaiian style
• Red fruit crumble with vanilla ice cream and maple syrup

Day 4
• French and English collide
- Egg, spinach, leek, mushroom, tomatoes, sausage, bacon and cheese in a sourdough bowl

• Stuffed sliders your way
- Prime beef with various toppings & brioche bun

Afternoon cocktail
• Fresh Mezcalita

• Deviled eggs
Campai sweet and sour recipe - Choice of chicken and/or pork in secret sweet and sour sauce
• French apple & vanilla tart

Day 5
• Smoked Salmon Poached egg, avocado & crème fraîche

• Vietnamese rice pepper spring rolls & caprese stuffed garlic butter portobellos

Afternoon cocktail
• Aviation Cocktail

• Artichoke and cheese stuffed mushrooms
• Angel hair lobster pasta
• Poached pears Belle Hélène

Day 6
• Omelet Campai
- Ham - green and red pepper - egg - ricotta in rye shell

• Local fresh fish tacos

Afternoon cocktail
• French 75

• Grilled shrimp with mango salsa
• Spinach artichoke stuffed chicken
• Floating island with caramel sauce

Day 7
• Fried Chicken & Waffles Benedict

Goodbye cocktail
• Paloma Tequila Cocktail


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