CALLISTO

Yacht Description

CALLISTO yacht is a 80.00 ft long sailboat monohull and spends the summer in Greece, Turkey and winter season in Greece, Turkey. It was built by SWAN in 1995. A refit was done in 2011. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 queen cabin, 2 twin cabins.

The sailboat features 1 X 225HP Perkins 1 x 30 KW, 1 x 18 KW engines and a generator.

Accommodation

6 guests in 1 Queen &2 twin cabins, all with en-suite heads with separate showers.
6

Guests

3

Cabins

4

Crew

SWAN

Built by

€17,850 - €22,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Number Dine In: Yes
Water Maker: yes
Water Capacity: 1400
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Gay Charters: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 1X30KW 1X18KW
Inverter: Yes
Voltages: 220

Price Details

Price from: €17,850

High season rate: €22,000

July/August : 22000 EUR per week
June/September: 18850 EUR per week
Low Season: 17850 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Specifications

Tube: Yes
Guests: 6
Pref Pickup: Athens
Draft: 11.5
Cruising Speed: 10
Helipad: No
Other Pickup: Mykonos,Rhodes, Kos upon reque
Built: 1995
Cabins: 3
Queen: 1
Twin: 2
Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 1X30KW 1X18KW
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size:
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 40
Floating Mats: Yes
Dinghy Pax:
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder: stern
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

TV/DVD saloon, Indoor / outdoor audio, PS3 game console, Generator, Inverter, 220V sockets, Fully air conditioned, Water maker, Ice maker, Onboard Wi-Fi internet access, Home cinema, CD stereo system, Library, Radar, Bowthruser, GPS with Plotter

Crew

Crew Information

Captain

Kostadina Samara

Deckhand

Captain: Mike Gouveris

Mike Gouveris - Captain
Captain Mike Gouveris was born in Athens on June 12, 1987. For the past 10 years he has worked as a skipper in various monohulls and catamaran sailing yachts and he has also spent 10 months as an Apprentice Officer in a 180000 DTW Bulk carrier, cape size ship in south, north Atlantic and north Pacific oceans during 2010. Moreover, he has been enthusiastically involved in yacht deliveries from France to Greece. Mike is a graduate of computer and network engineer College (2008) and an alumnus of the Captains Merchant Marine Academy of Greece. He is a graduate of OTE P.S.C offshore sailing school, as well as a graduate of Marine National School of life saving and firefighting procedure and equipment. He also holds diving diploma. Although sailing is his great passion, Mike also enjoys photography, video and directing. His impressive sailing experience around the bays and the small islands of the Greek Archipelago, his fine manners and his sense of humor are just a few of his charismas.

Phoebe Parthenoglou- Chef
Phoebe brings a host of diverse culinary skills and experience gained seven years in restaurants and joined the yachting industry the last 3 years. Phoebe is responsible for creating unique menus tailored to chartered guests’ requests and with her dining experience in Mediterranean cuisine made her recognize the value and taste of each meal that every guest decides. She is highly organized, communicative with a lot sense of humor. She is also teaching yoga, travelling and volunteering. She speaks Greek and English.

Konstantina Samara- Stewardess
Konstantina was born in Athens and has been working onboard Callisto since her launch. Before joining Callisto's team she has served on board S/Y Mediterranean Sea and Dimitra K as Chef's Assistant. Her passion for her job and the sea along with her attention to detail makes her a great asset for Callisto's crew. When she's not seeking to upgrade her skills, Konstantina enjoys reading literature and traveling

Nikos Arvanitopoulos- Sailor
Nikos was born in 1995 and has been involved in the yachting industry since 2017 when he started looking after the maintenance of a private yacht in the shipyard. The next season, he started working as a deckhand on a commercial yacht and have sailed both in the Aegean and the Ionian Sea. Holding an Open seas and speedboat's license along with his degree as PLS Engineer makes him an asset for Callisto's already exceptional crew. Nikos speaks English and Greek.




Menu

Breakfast


Coffee, Tea, Smoothies and Fresh Juice


Greek Cheese and Cold Cut Platter


Greek Pies, Toasts


Pan Cakes, Crepes, Eggy Bread, Cakes, Croissants


Omelets, Scrambled Eggs, Sunny Side-up Eggs


Fruit Salad


 


Appetizers


Traditional Greek “Meze” Platter


Crackers and Dips


Canapés, Crostini, Bruschetta


Stuffed Phyllo Triangles and Rolls


Mini Pizza


Verrines (Variety of appetizers served in a glass )


 


Main Dishes


Greek Specialties


Veal Fillets with Mushrooms and Pepper Sauce


Osso Bucco with Mushed Potatoes


Beef Bourguignon with Linguine and Julienne of Carrots


Pork Fillets stuffed with Dried Apricots and Prunes served with Vegetable


mille feuille and Sweet Red Wine Sauce


Pork Medallion with Carrot Puree, Apples, Parmesan Tuilles with


Mustard and Honey Sauce


Grilled Chicken with Crispy Eggplants, Prosciutto and Mozzarella


Grilled Fresh Fish with Steamed or Grilled Vegetables


Fish Fillet Papillote with Carrots, Zucchini and Potatoes flavored with


rosemary and lemon


 


Pasta and Risotto


Lobster or Shrimp Spaghetti


Paella with Shrimp, Calamari and Mussels


Octopus Risotto with Sumac


Orzo and Lobster flavored with saffron


Fried Calamari with Black Rice and Sweet Red Peppers


 


Salads


Green Salad with Avocado and Passion Fruit Sauce


Beet Root Salad with Roquette, Goat Cheese and Honey Vinaigrette


Tabbouleh Salad with Salmon and Lime


Lettuce Salad with Cherry Tomatoes, Sweet Yellow Peppers and Fried


Halloumi Cheese


Green Salad with Pomegranate and Green Apple


Cabbage Salad with Orange, Walnuts and Yogurt Sauce


Traditional Greek Salads


 


Deserts


Mascarpone Cream Mille Feuille with Strawberries and Almont


Panna Cotta with Caramelized Apricots and Chocolate Drops


Oreo Cheese Cake


Yogurt Mousse with Kadayif and Figs


Chocolate Mousse with Kiwi and Meringue


Fruit Tartelettes


Crème Brule


Chocolate Soufflé with Ice Cream


Cream Catalan 

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