Fine Dining tailored to your preferences Braveheart under sail 2 aft cabins Single bunk Diving the Reefs Relaxing at anchor by the beach celebrations tubing fun times Special family time Relaxing aboard on hammocks Paddle boards/kayaks/fishing enjoy it all Galley

BRAVEHEART (58 FT)

Yacht Description

BRAVEHEART (58 FT) yacht is a 58.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Simonis in 2000. A refit was done in 2014. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 4 queen cabins, 1 single cabin.

The sailboat features Volvo D255 x 2 Norpro 15Kw x 1 engines and a generator.

Accommodation

On Catamaran Braveheart, all 4 cabins are equal in size and accommodations. The berths are mirror images of each other side to side; the Starboard and Port Forward Cabins are the same and the Port and Starboard Aft Cabins are the same. In addition there is a single berth on the port side midships that accommodates the 9th guest.
9

Guests

4

Cabins

2

Crew

Simonis

Built by

€20,000 - $23,750

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Books: 20
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Ice Maker: Yes
Number Of Dvds: 200+
Number Of Cds: 200+
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 8/14
Smoking: On transom steps
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 4 yrs - No diapers please
Generator: Yes
Inverter: Yes
Voltages: 220 volt and 110 volt
Hammock: Yes
Windscoops: Yes

Price Details

Price from: €20,000

High season rate: $23,750

Please use Braveheart's preferred charter agreement - Find the link at CharterPort's rates page for Braveheart.

Xmas: up to 9 guests - US$26,125
New years week: up to 9 guests: US$26,975

Diving is included for certified divers, guests rent or bring BCs and Regs ($150/set/week, includes wet suit), up to 10 dives/wk
Resort course: $150, includes 1 dive - $75/dive after
Certifications: Referral: $350, Full course: $450 + books (includes gear)

** NOTE: Please ask for Braveheart's Preferred Charter Agreement

NOTE: Dive fees apply to Windward Islands where available, some dive sites may require fees to shore-based dive firms which are not included in the charter fee.

NOTE - Additional Conditions:
ADDITIONAL TERMS AND CONDITIONS: Scuba diving is included in the charter fee for certified divers with their own gear (mask, fins, weights, tanks are included onboard). $150 gear rental for certified divers for the week, $150 resort course instructional dive, $75 each dive after first resort course dive per person. Open water referral course is $350 and is 4-5 dives. Full course to be done e-learning, bookwork online before arrival, plus 1 training session confined water and 4 open water dives. Books are $95+shipping, full course instruction is $450. Gear is included with all courses. $45 BVI Fishing licenses are required to fish BVI waters and must be applied for at least 4 weeks in advance, please inquire. Marina dockage if applicable, upon the request of the charter guests is not included. Fine wines, champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense. A standard reasonable bar is included with the charter fee. The Charter Fee includes the yacht fully provisioned with food, drinks and reasonable bar, along with Captain and Cook as crew. Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.
(Updated 1 May, 2017)

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Specifications

Tube: 3
Guests: 9
Pref Pickup: Tortola or St. Vincent
Draft: 5.5
Cruising Speed: 8
Helipad: No
Maxspeed: 12
Other Pickup: Tortola, down-island
Built: 2000
Turnaround: 24 to 48 hours
Cabins: 4
Queen: 4
Single: 1
Showers: 7
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course: $150 for 1st dive, then $75 thereafter
License: Instructor
Tanks: 15
Wet Suits: 0
Number Of Dives: 12-14 per
Night Dives: 0
Dive Info: It is recommended to do an open water referral course in lieu of a full course. Open water referral consists of pool skills and textbook work done prior to arrival. 5 Open water dives are required onboard to complete the course. 12 dives p/p max per week
Communication: Wifi provided free in the Virgin Islands. Guests must bring own laptop or device to access internet.
VHF Radio
Auto Pilot with wifi access to onboard charting
Full Course: $500
Air Compressor: Not Onboard
Bcs: 10
Weight Sets: 13
Number Of Divers: 9
Dive Lights: 0
Dive Costs: Diving for certified divers is included for 12 to 14 dives during the week. Guests rent or bring BCs and regs ($150/person rental for the week)
Dive Instruction is available -
Resort courses are $150 per person, and $75 each for additional dives.
Open Water referral certifications are $350 per person extra
Open Water without referral certifications are $500 plus the costs of e-learning materials.
Advanced Diver course: $350 per person extra

NOTE: Dive fees apply to Windward Islands where available, some dive sites may require fees to shore-based dive firms which are not included in the charter fee.
Scuba On Board: Onboard

Water Sports

Dinghy Size: 15 foot
Kayaks 1 Pax: 0
Kayaks 2 Pax: 2
Dinghy Hp: 60
Floating Mats: 6
Dinghy Pax: 09
Swim Platform: Transom
Water Skis Adult: 1
Boarding Ladder: 1 off Transom
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: 4 Trawling Rods, 3 casting rod
Windsurfer: No
Rods: 7
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: Yes
Wake Board: 1

Other Entertainment

Main Saloon: 26 " - Flat Screen LCD TV/DVD combo
4 Cabins: 15" LED TV/DVD combo in each cabin
IPod dock station provided & MP3 input available, smart tv box with internet access and wifi included onboard
Fridge
Freezer
2 x Hammock
Separate Shower in 4 guests staterooms enabling dry head
Electric Heads
Hairdryers provided

Crew

Crew Information

Captain: Dearn Chamberlain

Captain Dean hails from Johannesburg, South Africa where he started his sailing at a very young age. He was a member of his school's sailing team where he competed in top regattas for his age group. After much experience in sailing in his younger years, his love of sailing never ended; he went on to complete his Captains licence in Cape Town, South Africa. To complete his training he had to do a southern ocean crossing for 28 days which enriched his experience and made him more eager to start his career in the sailing industry. He started work aboard the superyachts and spent two years gaining valuable experience and traveling the world. This experience made him realise that his passion for sailing outweighed his love for the big superyachts, and he made a decision to move to the BVI and return to sailing yachts! He has now been sailing for three years and is as excited as the first day he set foot on a sailboat. Dean is also a dive instructor. His goal is to deliver his guests the ultimate week of memories, fun, and experiences!
First Mate and Chef Julia hails from Cape Town, South Africa. At a young age, she discovered her passion for cooking and her love for the ocean. When an opportunity arose to participate in a regatta, Julia began to realise her dreams to start building a career out of sailing. She fell in love with the sailing world! Since her introduction to sailing, Julia has sailed the Mediterranean and Caribbean seas and crossed the Atlantic ocean. She has managed to combine her love of the ocean with her love of cooking, developing her culinary skills while gathering some life-changing memories. Living the life on the islands was the easiest and best decision she has made to live the life she yearned for. Julia now lives in the BVI where she continues the journey of making and sharing unforgettable experiences with guests from all over the globe.

Menu


A sampler from the galley of Chef Julia


Breakfast Ideas:



  • Homemade Belgian waffles served with fresh cream and seasonal berries

  • Eggs Benedict your way (classic, royal or Florentine)

  • Homemade blueberry pancakes with warm maple syrup

  • Omelets and eggs to order served with fresh homemade salsa


Breakfasts are enjoyed with juices, fruit platter, bacon or sausages, fresh-baked banana bread, cereals, freshly brewed coffee, and a selection of teas


Lunch Ideas:



  • Fresh melon fig prosciutto and goat cheese salad

  • Seared yin yang tuna served with a bulgur wheat salad

  • Cheeseburgers in paradise served with a side of french fries and salad

  • Authentic tacos with a flair

  • Norwegian salmon quiche served with a sundried tomato salad

  • Sticky ribs served with southern-style potato salad and fresh coleslaw


Lunches will be served with freshly baked bread (baguettes, focaccia or similar) served with either butter or olive oil and balsamic vinegar)


Appetizer accompanied with cocktails



  • Crumbed jalapeños stuffed with crispy bacon and cream cheese, served with a sweet chili sauce

  • Blackened coconut shrimp served with a rum and pineapple reduction

  • Caramelized onion and brie tartlets

  • Conch ceviche served with a variety of homemade crostini

  • Fresh catch sushi platters

  • Wild mushroom risotto and mozzarella arancini served with a spicy salsa


All appetizers are served with "Cocktail of the Day " (Painkillers, Bushwackers, Passion Fruit Martinis, Baileys Banana Coladas, Mango Margaritas, fresh-fruit daiquiris) and selection of wines


Dinner Entree



  • Rolled sole and salmon served with a dill sauce, couscous, and roasted vegetables  

  • Spicy pork tenderloin served with a side of green salad, roasted honey glazed sweet potato, and apple

  • Sweet and spicy grilled mahi-mahi served with a traditional Caribbean experience of sides (coconut rice, plantains, black bean salad, and local sautéed vegetables)

  • A taste of Thai with our spicy vegetable and noodle stir fry served with a peanut butter sauce

  • Seasonally stuffed chicken roulade served with wild rice and a green salad

  • Oven-roasted ginger rosemary rack of lamb served with a butternut mash, sugar snaps, and a red wine reduction

  • Mediterranean arrabbiata pasta served with bacon-flavored shrimp


Dinner served with specially-paired choice of wines


Dessert



  • Lavender and white chocolate crème brulee 

  • Traditional pavlova served with summer fruits

  • Passion fruit moose served with a sliver of rum fudge pie

  • Ferrero Rocher ice cream cookie served with fresh berries, a dollop of honey cream and toasted almonds

  • Molten lava cake served with a vanilla bean ice cream

  • Baileys chocolate cheese cake


Enjoy your dessert with liqueurs and coffee


Children's Sample Menu



  • Homemade Pizza

  • Mini, honey-glazed ribs

  • Chicken kebabs

  • Spaghetti and meatballs

  • Grilled cheese

  • Lasagna

  • Sticky BBQ, chicken wings

  • Yogurt smoothies

  • Fruit kebabs with toffee sauce

  • Melted chocolate marshmallows

  • Homemade cookies

  • Fruit bites


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