Saloon Aftdeck Flybridge Foredeck Master cabin Vip Cabin Twin cabin Twin cabin bathroom Flybridge Bathing platform Bridge Saloon Happy crew Flybridge Master bathroom Master bathroom Twin cabin bathroom Vip cabin bathroom

BOOMERANG IV

Yacht Description

BOOMERANG IV yacht is a 71.00 ft long motor yacht monohull and spends the summer in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It was built by Posillipo in 2003. A refit was done in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 queen cabins, 1 twin cabin, 1 pullman cabin.

The motor yacht features Main engines 2 x 1300 hp MAN Generators 2 x 17,5 kW Onan engines .

Accommodation

2 double and one twin cabin with pullman bed, all ensuite-
6

Guests

3

Cabins

3

Crew

Posillipo

Built by

€19,000 - €24,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: 220 l/h
Water Capacity: 1000l
Sun Awning: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
Smoking: outside
Crew Smokes: No
Children Ok: Yes
Voltages: 220V

Price Details

Price from: €19,000

High season rate: €24,000

Boomerang is a pleasure yacht with charter permit, no VAT, no detax fuel.

Specifications

Guests: 6
Pref Pickup: Ligurian and Tyrrenian Sea
Draft: 1.65
Cruising Speed: 21 kn
Helipad: No
Maxspeed: 25 kn
Other Pickup: Corsica, Sardinia, Southern It
Built: 2003
Turnaround: 24h
Cabins: 3
Queen: 2
Twin: 1
Pullman: 1
Electric Heads: 3
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI

Gallery

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Capelli 360
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 40
Floating Mats: 0
Dinghy Pax:
Swim Platform:
Water Skis Adult: 0
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: 0
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: 0
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Crew

Crew Information

Captain: Giovanni Natale

Giovanni Natale started his career in 1990 “under the surface”, working as commercial diver and free lance skipper in his spare time. In 2003 he became skipper on a 60’ sailing yacht he run for 3 years, between Spain and Brazil. From 2006 to 2013 Giovanni had a land based job, then he met Nicoletta (Letty), at that time chef in a restaurant in Termoli. Since then they have been working together aboard various yachts. In the last years they worked for the same owner aboard a Gianetti 60 and now the Posillipo Technema 70 Boomerang.

Nicoletta (Letty) Casiglio, chef. Nicoletta has always worked as chef in Termoli, on the Italian East Coast. This area is famous for the food, both seafood and meats. Hers dishes are tipically from the Central and Southern Italian tradition but of course she can prepare other delicious dishes, see the sample menu.

Christian Corio is ending the Nautical School. He comes from a seafarer’s family and is actually a Laser class athlete. He loves being at sea. When on land he likes wandering around shooting with his camera. he speaks Italian and some English

Menu

M/Y Boomerang IV


Sample Menu by Chef LETTY


 


Appetizer


Raw red tuna à la polynésienne


Shrimps tartare serve on tost with black garlic butter


Sauvory pie with anchovies and fresh mint


Aubergine parmigiana


Quail eggs served on on mixed salad, real balsamic vinegar from Modena and Vacche Rosse parmisan chesse.


Pheasant paté on warm bread


 


 


Pasta


Prawn risotto with lime and Madagascar vanilla


Spaghetti with sea urchin eggs


Fusilli (pasta) with aubergine, ricotta and confit cherry tomatos


Paccheri (pasta) with red tuna, pachino tomatoes, Pantelleria capers and olive taggiasche (small olives from Liguria)


Spaghetti Pasquale (prawns, curry and tomato)


“Mad hatter” risotto (shellfish saffron and burrata cheese)


Prawn moqueca


Ravioli Maremma style (from Tuscany) with courgette and gorgonzola cheese


Calamarata pasta with octopus sauce.


Spaghetti alla Carbonara or Amatriciana


 


 


Main course


Tin foil wrapped fish, baked in the oven with greens


Calamari skewers and crustacean Molise style.


Mackerel fillets with grilled peppers


Sole fish cooked with vodka, lemon and toasted almonds.


Baked monkfish with thin potato slices.


Scottadito di agnello (lamb Roma style) with artichoke tempura.


Stuffed calamari ripieni with sweet and sour baby spinach salad


 


Dessert

Pavlova with strawbwrries gcooked in raspberry vinegar.


Tiramisu


Apple crumble with hot custard with Tahaiti vanilla.


Crepes suzette


Summer tart with red berries.



During aperitif


Schiacciata mediterranea  (white flatbread pizza)


Zonzelle (small balls of fried bread dough) served with ham, salame, cheese, etc


Small codfish meatballs.


Courgettes fried chips


Small calzoni

Similar Listings

Semiramis

Guests: 6

Length: 40ft

Price: € 9,600

Year: 2018

Save

PALMYRA – 42

Guests: 6

Length: 42ft

Price: € 9,800

Year: 2003

Save

LIAZETA

Guests: 6

Length: 47ft

Price: € 8,750

Year: 2007

Save

ADUDU 2

Guests: 6

Length: 46ft

Price: € 12,500

Year: 2019

Save

MIJA (GALEON 460 FLYBRIDGE)

Guests: 6

Length: 47ft

Price: € 19,900

Year: 2016

Save

Tequila

Guests: 6

Length: 52ft

Price: € 10,500

Year: 2008

Save