BOOM

Yacht Description

BOOM yacht is a 55.00 ft long sailboat catamaran and spends the summer in Greece and winter season in Greece. It was built by Lagoon in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

The sailboat features GENERATOR 23 kw -10 kw PLOTTER CARTOGRAPHIC STATION engines and a generator.

Accommodation

4 queen and one cabin with up down bunk beds all with private bathroom
10

Guests

5

Cabins

3

Crew

Lagoon

Built by

€15,500 - €21,900

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Smoking: Outdoor areas
Crew Smokes: Inq
Children Ok: Yes
Generator: Onan 17,5 kva 220V / 50HZ
Inverter: Yes
Voltages: 220V / 50HZ

Price Details

Price from: €15,500

High season rate: €21,900

2020 Rates
HIGH SEASON (July - August): EURO 21900
MIDSEASON (June - Sept): EURO 20600
LOW SEASON: EURO 15.500

Plus Vat currently at 12% plus expenses APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

Specifications

Tube: Yes
Guests: 10
Pref Pickup: Athens
Draft: 4.11
Cruising Speed: 8
Helipad: No
Maxspeed: 10
Other Pickup: upon request
Built: 2018
Turnaround: Athens
Cabins: 5
Queen: 4
Twin: 1
Showers: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Onan 17,5 kva 220V / 50HZ
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: T/T HIGHFIELD 4,20m
Kayaks 1 Pax: 0
Kayaks 2 Pax: 2
Dinghy Hp: 60
Floating Mats: 0
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Hydraulic
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: 10
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

PLOTTER CARTOGRAPHIC STATION
BOW THRUSTER
AIS
VIDEO LIBRARY ASSORTED
BOARD GAMES - STEREO
SYSTEM -TV/VIDEO
ICE MAKER
FAX/SCANNER/PRINTER
WiFi 4G

Crew

Crew Information

Captain: Toby Covill

CAPTAIN - Toby Covill

Toby has been sailing since he was a child, having grown up in a small harbour town in South West England. Having carried this passion into a career, he has worked for the last 8 years as a professional skipper all through the Mediterranean, Caribbean, south east Asia and even a season as a zodiac driver in Antarctica. He has an RYA yacht master offshore certificate aswell as being an advanced Padi scuba diver with around 100 dives. Toby enjoys creating a safe, comfortable and relaxed onboard environment and his love for sailing is infectious. Aswell as his passion for exploring the coast lines of Greece, in his spare time he is a keen surfer and has travelled to many places in the world with his surfboard when not sailing. Languages – English mother tongue



STEWARD/DECK HAND - Milana Yussupova
Milana has worked on various yachts, both private and charter for the last few years. In this time, she has sailed much of the southern Caribbean, Spain, Italy, France, Croatia, Greece and also the Andaman coast of south east Asia. She has a passion for cooking healthy Mediterranean style meals (particularly Greek ) and a meticulous eye for detail when it comes to upkeep of the interior of the yacht. You will always find her with a smile on her face, ready to accommodate any of your needs onboard. In her previous life, before the sea took over, Milana worked as an actress in Greece, playing roles in the national theatre as well as some television. In her spare time Milana loves to practice Yoga, which she does with keen guests on the bow of the boat. Languages – Russian, Greek, English

Menu

 


 BREΑKFAST


WE HAVE ON DAILY BASES A VARIETY OF LOCAL PRODUCTS  FROM REGIONAL SMALL PRODUCERS SUCH AS BUTTER,HONEY ,DRY FRUITS AND GREEK YOGURT, A LARGE SELECTION OF CHEESE AND COLD CUTS.


OUR CHEF  CAN PREPARE ANY KIND OF RECIPE WITH EGGS ACCORDING TO YOUR PREFERENCES SUCH AS SCRAMBLED EGGS , OMELETS ,FRIED EGGS E.T.C


IF YOU WISH OUR CHEF DELIVERS CAKES,MUFFINS ,PANCAKES ACCORDING TO YOUR LIKING


 


DAY 1


WELCOME


SMALL ZUCHINI BALLS WITH HERBS AND YOGURT-LEMON DIP


“DAKAKIA”  SMALL RUSK WITH MARINATE TOMATOS AND ANTHOTYRO


CANAPES WITH OCTOPUS AND HOMADE TARAMA SPREAD


SHRIMPS MIKROLIMANO


 


GREEN SALAD WITH CRISPY GREEK PROSIUTO ,GRAPES AND KATIKI DOMOKOY


MUSRHOOMS “TIGANIA”  3 KIND OF MUSHROOS COOKED WITH THYME AND LEMON


LOCAL ROUSTER WITH HYLLOPITES


OR


LOCAL FRESH GRILLED SEABASS FILLET  WITH BUTTER VEGIES  AND OLIVE OIL –LAIM  SAUCE


DESSERT


FRUITS OR RAVANI WITH ICE CREAM


DAY 2


AFTER BREAKFAST WE GIVE YOU A TASTE OFF GREEK MEZE FOR LUNCH


COLD APPETIZERS


HANDMADE MELITZANOSALATA.TZATZIKI,TARAMA ,FAVA WITH CRISPY PITA


SMALL FISH AND MEAT SOYVLAKI ,SHRIMPS SAGANAKI AND FRIED SMALL FISH


GREEK YOGURT WITH FRUITS


DINNER


KINOA SALAD WITH MANGO ,ORANGE AND WILD ROCKET


RISSOTO WITH SAFFRAN AND VEGIES


DESERT


CHEESECAKE WITH BYSSINO JAM


DAY 3


LUNCH


FARMERS SALAD WITH CHERY TOMATOES ,BABY CORN,CUCUMBERS AND AND CHICKEN FILLET  COOKED WITH SWEET CHILII SAUCE


SPAGGETI LOBSTER PASTA WITH CHILI AND FRESH BASIL


DESERT


LEMON PIE


DINNER


TABBOULLE SALAD


STUFFED MUSRHOMS WITH RATATOIG AND GRADINETED WITH GRAVIERA


CHICKEN BURGERS  WITH YOGURT-CURRY SAUCE AND BASMATI RICE


DESSERT


FRUIT GRILLED SOYVLAKI


DAY 4


LUNCH


GREEK SALAD WITH CAPERS AND KRITAMO


FAVA SPLIT BEANS WITH GLASED ONIONS


GRILLED FRESH FISH WITH GRILLED VEGIES AND LOCAL BOILED GREENS


DINNER


LOCAL FISH CARPACIO OR TARTAR WITH GREEN APPLE,COLIANDER AND ASIAN DRESSING


BEEF FILLET GRILED FROM GREEK FARMS WITH HOMADE BEARNAISE SAUCE AND BABY POTATOES


DESSERT


CHOCOLATE SOYFFLE WITH VANILLA ICE CREAM


 


DAY 5


LUNCH


SPANAKOPITA


“DAKOS KRITIKOS”  RUSK AND TOMATOES  WITH MITZTHRA CHEESE AND OYZO FLAVOUR


PORK FILLET STUFFED WITH SUN DRIED TOMATOES AND LEEKS ,ROLLED IN PROSIOUTO AND MAYRODAFNI SAUCE SERVED WITH PATOATOCAKES AND VEGIES


DESSERT


GALAKTOBOYREKO


DINNER


FISH SOUP


SALMON TARTAR,TUNA TATAKI AND GROUPER CARPACIO  WITH ROCKET SALAD AND SOYA LAIM DRESSING


FRESH FISH FILLET WITH TARAGON SAUCE AND CARROT AND PEAS PUREE


DESSERT


FRESH FRUITS


DAY 6


LUNCH


CEASAR SALAD WITH OCTOPUS


“GEMISTA” OR MOUSAKA


DESSERT


LEMON PIE


GREEK SALAD


BRUSCHETES WITH GREEK HAM


FISHERMANS PASTA


DESSERT


CHOCOLATE  PIE


DAY 7


LUNCH


GRILLED VEGIES WITH FETA MOUSE


LENTIL SALAD WITH SALMON


ORZO PASTA WITH CALAMARI AND BEETROT


DESSERT


GREEK YOGURT WITH FRUITS


DINNER


MIXED GRILL GREEK STYLE


FRIED POTATOES


DESSERT


WALLNUT PIE WITH ICE CREAM


 


 


 


 


 

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