BOLERO

Yacht Description

BOLERO yacht is a 52.48 ft long sailboat monohull and spends the summer in Greece, Turkey and winter season in Turkey. It was built by Custom built - Bodrum in 2004. A refit was done in 2013. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 queen cabin, 2 double cabins.

and a generator.

Accommodation

3 cabin for 6 persons

Guests

Cabins

Crew

Custom built - Bodrum

Built by

€3,500 - €5,600

Weekly price low-high season

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Yes

Crew Pets: No

Guest Pets: No

Number Dine In: yes

Water Maker: no

Water Capacity: 2500 lt

Ice Maker: No

Board Games: Yes

Sun Awning: Yes

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Yes

Smoking: yes

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: 1

Generator: yes

Inverter: yes

Voltages: 220

Price Details

Price from: €3,500

High season rate: €5,600

meals , greek harbour taxes , drinks , water sports extra

meals price 35 euro pp/day

Specifications

Tube: No

Guests: 6

Pref Pickup: bodrum

Draft: 2,8

Cruising Speed: 11

Helipad: No

Other Pickup: bodrum

Built: 2004

Cabins: 3

Queen: 1

Double: 2

Showers: 3

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: yes

Internet: Onboard WIFI

Gallery

More Specifications

Resort Course:

License: -

Tanks: 0

Wet Suits: 0

Number Of Dives:

Night Dives: 0

Dive Info:

Communication:

Full Course:

Air Compressor: Not Onboard

Bcs: 0

Weight Sets: 0

Number Of Divers: 0

Dive Lights: 0

Dive Costs:

Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 4

Kayaks 1 Pax: Yes

Kayaks 2 Pax: No

Dinghy Hp: 25

Floating Mats: Yes

Dinghy Pax: 6

Swim Platform:

Water Skis Adult: No

Boarding Ladder:

Water Skis Kids: No

Sailing Dinghy: no

Jet Skis: No

Beach Games: No

Wave Runners: No

Fishing Gear: Yes

Kneeboard: No

Fishing Gear Type:

Windsurfer: No

Rods:

Snorkel Gear: Yes

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Crew

Crew Information

Captain: mustafa

               BROCCOLI SALAD                                                                          GREEN SALAD
             PUSLEY WITH YOGHURT                                                  EGGPLANT SALAD WITH YOGHURT
              TURKISH ‘BÖREK’ -                                                             GREEN BEANS IN OLIVE OIL

FRUITS SWEET SEMOLINA CAKE

2nd day

Lunch – SPAGHETTI BOLOGNESE Dinner – RUMP STEAK WITH

                FRIED EGGPLANT,                                               MUSHROOM SAUCE
                ZUCCHINI & POTATOES WITH                            RICE WITH CARROTS
                TOMATO SAUCE                                                 LETTUCE

TUNA SALAD ZUCCHINI IN OLIVE OIL

POTATOE SALAD ‘SAKSUKA’ – EGGPLANT DISH

GRILLED RED PEPPERS ‘HAYDARI’ – TURKISH YOGHURT

DESSERT: ICE CREAM DESSERT: FRIED BANANA

3rd day

Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH Dinner – GRILLED SEABASS
TOMATOES, MINCED MEAT & GARLIC GRILLED SQUID

‘PERDE PILAVI’ – RICE FILLED WITH SHRIMP SALAD

CHICKEN IN CAKE PAN GREEN SALAD
SALAD WTH MAYONNAISE ‘BARBUNYA PILAKI’ –

TÜRK. TZATZIKI RED BEANS IN OLIVE OIL

                CELERY SALAD                                                                        EGGPLANT SALAD
               BOILED VEGETABLES                                                     DESSERT:
                FRUITS                                                                     ‘BACKED HELVA’ – SWEET,

4th day

Lunch – MIXED PIZZA                                            Dinner – GRILLED MEATBALLS
               POMMES FRITES                                                       RICE WITH TOMATOES
               TURKISH ‘BÖREK’ -                                                   SHEPERD SALAD

FLAKY PASTRY WITH CHEESE HUMUS

MARINATED CUCUMBER ‘ACILI EZME’ – SPICY PATE

ROCKET SALAD WITH PAPRIKA, ONIONS AND

               ‘MÜCVER’ - ROASTED                                               TOMATOES
               ZUCCHINI WITH DILL                                                       FILLED TOMATOES
               DESSERT: PUDDING                                                         DESSERT: ‘SEKERPARE’- TURKISH SWEET

5th day

Lunch – BACKED CHICKEN                                            Dinner – MIXED GRILL PAN
               ROAST POTATOES                                                           ‘MEYHANE PILAVI’ – BULGUR WITH
               GRATED PASTA                                                                TOMATOES & PAPRIKA

VEGETABLE PAN ‘ARNAVUT CIGERI’ - ALBANIAN

MIXED SALAD LIVER

MEDITERRANEAN SALAD ‘HAYDARI’ – SPREAD MADE WITH
VEGETABLE-PURSLANE WITH YOGHURT JOGHURT, CURD CHEESE &

FRUITS GARLIC

‘PIYAZ’ – COLD DISH MADE WITH
DRIED BEANS

DESSERT: RICE PUDDING

6th day

Lunch – ‘KADINBUDU KÖFTE’ – Dinner – FISH IN A SALT-CRUST
TURKISH MEATBALL FRIED CALAMARI

BACKED PASTA FRIED SHRIMPS
TOMATO SALAD BOILED POTATOES

RUSSIAN SALAD FILLED PAPRIKA WITH
CARROT SALAD OLIVE OIL

DESSERT: ‘MUHALLEBI’ - GREEN SALAD

TRADITIONAL TURKISH PUDDING LENTIL SALAD
WITH MILK DESSERT: CHOCOLATE CAKE

7th day

Lunch – ‘HASANPASA’ MEATBALLS Dinner – ‘COBAN KAVURMA’ –

FLAKY PASTRY PAN TRADITIONAL TURKISH LAMB

Yacht Description

Accommodation

Amenities

Price Details

Specifications

Features

Gallery

More Specifications

Water Sports

Crew

Crew Information

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BOLERO

1. Date

2.1. Boat Type

3.2. Hulls

4.3. Crew

5.4. Minimum Cabins

6.5. Price