Yacht Description

BODHISATTVA yacht is a 65.00 ft long sailboat monohull and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by Jeanneau in 2017.2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins.

The sailboat features 180hp Volvo and 17,5kw ONAN engines and a generator.


Master aft full width cabin with walk-around king size berth. Ensuite head with dry shower and electric head.

Two forward guest cabins forward one port and one starboard. Each has a queen size berth and private ensuite head with electric toilet.

Spacious salon with seating for 6 for formal dining.

Extra large cockpit for lounging and alfresco dining.

Drop down stern for swim platform.







Built by

€17,700 - $22,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: Yes
Water Maker: 285L/75US
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Fusion Blu
Board Games: No
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: N/A
Generator: yes
Inverter: Yes
Voltages: 110V
Hammock: Yes
Windscoops: No

Price Details

Price from: €17,700

High season rate: $22,000

MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

WINTER HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$19,700 3/$20,050 4/$20,400 5/$20,750 6/$21,100
SUMMER HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$17,700 3/$18,050 4/$18,400 5/$18,750 6/$19,100

WINTER LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$19,850 3/$20,275 4/$20,700 5/$21,125 6/$21,550
SUMMER LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$17,850 3/$18,275 4/$18,700 5/$19,125 6/$19,550

2019/2020 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-6 guests @ $25,500 - charter must end on 12/28/19 or earlier
NEW YEARS: 1-6 guests @ $26,500 - charter may not start prior to 12/29/19



Tube: Yes
Guests: 6
Pref Pickup: St. Thomas, USVI
Draft: 10
Cruising Speed: 8knts
Helipad: No
Maxspeed: 12knts+
Other Pickup: BVI - inquire, limit 7
Built: 2017.2018
Turnaround: 24 hour
Cabins: 3
King: 1
Queen: 2
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI



More Specifications

Resort Course: $100
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives: 4
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 16'
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 60HP
Floating Mats: Yes
Dinghy Pax: 8 pax
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis: No
Beach Games: 0
Wave Runners: No
Fishing Gear: No
Kneeboard: No
Fishing Gear Type:
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes


Crew Information

Captain: Jannas Koekemoer

Come begin your journey with us.
“Bodhisattva is any person who takes up a course in his or her life
that moves in the direction of Buddha/Enlightenment.”

Jannas ( pronounced Yan-nas) and Carolina come with experience in the region and industry, bringing a fresh vibrance to the yacht Bodhisattva. Jannas has always been free to roam, starting young on motorcycles in the outskirts of the cities of South Africa. He brings his adventurous nature and down to earth attitude in a friendly and relaxed manner. He grew into the technical industry for many years and decided he was looking for change. He became more creative building custom artisanal coffee machines in the Design Capital of Cape Town. It was here that he excelled and began to explore his love for the sea. Kite-boarding already, it wasn’t long before he decided to follow his heart, and he began his life in sailing, bringing his strong attributes with him and hasn’t looked back. You will know his passion for great coffee, kite-boarding, long distance sailing and adventure motorcycling with an ever evolving relationship with nature and the art of Zen that brings things together.

Jan’s Moto - The key to immortality is first living a life worth remembering."Bruce Lee".
Carolina was raised in South Africa by Argentine parents, making her an true hybrid of Latin passion and African rhythm, blended. She explored life to the max from a very young age. Starting out in restaurants, to event management, tourism, adventure guiding in South Africa, courses on wine and tasting life! Carolina moved to Cape Town at 20 and there she learnt to rock climb, canyon, surf and her sailing journey began. She always loved people and the natural outdoors. It wasn’t long before she set sail, off to cross the oceans of the world. On her travels she experienced all types of cuisine and cultures, and she was inspired by the diet/health relationship around the world. Having always worked in tourism and hospitality, Carolina dived into food and health to expand her skill set and fell in love with artisanal home-made goods and quickly qualified with her Super Yacht Culinary course, to bring her love for food and inspiration into the galley. Her fave-moto's on food - “Good Food creates Good Mood,” “Don’t live to eat, but, Eat to Live!”

Together they bring a wealth of sporty, friendly, relaxed and adventurous dynamics and sail you away through the islands.


These are examples of items that are made - all menu’s vary according to clients dietary
preferences and restrictions, accordingly.


Continental Breakfast with home-made yogurt, freshly baked breads, variety of fruits, jams,
hams & collection of breakfast cheeses.

Rose Bacon & Hollandaise sauce with fresh baguette and spinach and cherry tomato salad

Breakfast Crustless Quiche with Spinach, Feta and Mushroom with fresh toasted bread

Fruit medley breakfast salad with Lime and Mint yoghurt, fruits:grapes, peaches, melon,
tangerines, strawberries, fresh mint and fresh lime juice

Home-Made Huevos Rancheros

Exotic Chai spice Yoghurt with Orange & Pomegranate with Granola parfait

Italian Cheese and Ham omelette with Baked Grapefruit alongside

Strawberry & Bacon Egg scrambled croissants with honey glaze

Green or Red Shashuka eggs with fresh bread of the day


Lime, Mint papaya & Avocado salad with coriander and mixed salad fresh greens tossed with
crispy bacon bits

Argentine Chimi-Churri Steak on zucchini salad with cherry tomatoes

Beetroot and Butternut roasted salad with roasted pumpkin seeds and fresh mixed greens
tossed with feta.

Pork Roulade with spinach and mushroom served with side of smokey sweet glazed carrots and
brussel sprouts

Rosemary Stuffed Grilled Fish with Fennel Relish & Cauliflower Tabbouleh

Grilled Salmon Roasted with strawberry & avocado salsa, hand-cut fries and side salad

Raw Lasagna with Almond ricotta and freshly made herbed tomato salsa, side of fresh bread

Pad Thai noodles with spicy peanut sauce


Phyllo pastry basket with SA bootie & home-made chutney with wild rice

Stuffed Chicken with Mango, Spinach, on Quinoa and served with chili sauce

Jamming Line Fish with Rasta Rice

Wrapped Salmon parcels on herbed millet salad with honey basil drizzle

Marinated Sirloin Steak, sautéed mushrooms with Rocket & Walnut pesto with side of patatas


South African Malva pudding with Irish Coffee sauce

Chocolate Fondue with fruit variety, marshmallows and fruit for dipping

Coffee Panna Cotta

Cinnamon Crumble Baked Pears with Vanilla Gelato

Chocolate Fondant & caramel sauce

Trio of Tropical Sorbet; Mango, Pineapple and Grape

Cranberry & Chocolate Cheesecake

Raspberry Dream Cake

Mini pavlova with fresh berries & salted caramel sauce


Enjoy Carolina’s home-made artisanal specialities, such as fermented kimchi, chutney’s, pickled
lemons, nut cheeses and other delights when available

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