Blue Moon

Yacht Description

Blue Moon yacht is a 52.00 ft long sailboat catamaran and spends the summer in Indian Ocean and SE Asia, South East Asia and winter season in Indian Ocean and SE Asia, South East Asia. It was built by Lagoon in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 pullman cabin.

The sailboat features Yammer 2x80hp engines and a generator.

Accommodation

- 12V & 220V

- USB sockets in all cabins

- Air-con & fans in all cabins
10

Guests

5

Cabins

2

Crew

Lagoon

Built by

€14,000 - €23,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: 280L per h
Water Capacity: 240L
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Inq
Crew Smokes: Inq
Generator: 2
Inverter: 12V / 220V - 3000VA
Voltages: 12V & 220V

Price Details

Price from: €14,000

High season rate: €23,000

Christmas & New Year (21.12.19.-12.01.20): 23,000 EUR

Specifications

Guests: 10
Pref Pickup: Ao Po Grand Marina Phuket, Tha
Draft: 5.1
Cruising Speed: 8.5 knots
Helipad: No
Maxspeed: 10 knots
Built: 2018
Turnaround: 12 hours
Cabins: 5
Queen: 4
Pullman: 1
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: 2

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Highfiled 3.9m Tender
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 40 HP
Floating Mats: 0
Dinghy Pax: 5 pax
Swim Platform:
Water Skis Adult: 0
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: 10
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Other Entertainment

- 32” TV and DVD Player in Salon
- Sound System w/ 8 Bose Speakers in Salon, Cockpit & Flybridge – Connect via Bluetooth, USB or 3.5mm Stereo Jack
- Air condition, fans in salon, galley and all cabins
- Two USB sockets in each cabin
- Refrigerators (3), Freezers (2) & Ice Maker
- Miele Dish Washer, Washing Machine & Dryer
- Nespresso Latissima Touch Coffee Machine
- Unlimited 4g WIFI
- Blue Underwater Lights (LED)
- Custom Blue Moon Toiletries from Lemongrass House (Shampoo, Conditional, Shower Gel, After Sun Gel, Mosquito Repellant, Room Spray)

Crew

Crew Information

Captain

Thai Cook/Hostess

Captain: Montri NAKCHUAL (Captain Ning)

CREW PROFILE OF SY BLUE MOON – LAGOON 52F

Captain: Mr. Montri NAKCHUAL (Captain Ning)

Date of Birth: November 2, 1983

Captain Ning has been an experienced captain and a keen sailor for the past 16 years. Besides being a popular captain in Phuket and Krabi regions, he was often recruited as one of the local guide/crew for sailing regattas such as Kings Cup Regatta, Gulf Regatta, Reja Muda Selangor Int. Regatta etc., which contributed to his profound knowledge of the whole Andaman Sea area. With his grounded and friendly personality, he’s very well received by all his charter customers. His strong mechanical background enables him to ensure smooth and safe operation of the boat at all times.



Thai Cook/Hostess: Ms. Apiradee NAWANIT (“Geaw”)

Date of Birth: November 10, 1984

Khun Geaw has worked as a stewardess and chef aboard 30-45m yachts for the past few years and before that spent almost ten years in the restaurant business. Her specialty is Thai cuisine but her Western dishes are just as delightful. She is charismatic, efficient and has a can-do attitude that makes her an important part of the Blue Moon team. Working closely with Captain Bao, Khun Geaw will make sure that every aspect of your trip is taken care of so that you can sit back, relax and enjoy your holiday.

Menu

BREAKFAST:


Eggs


Benedict, Fried, Scrambled, Poached, Hard Boiled, Omelet


Toasts with


Marmalade/Jam/Nutella/Honey/French Toast


Bagels with
Cream Cheese & Smoked Salmon


Pancakes with
Maple Syrup/Chocolate/Lemon/Sugar


 


***


Yoghurt/Cereal/Porridge/Congee 


Fruits of the day 


Fresh Smoothie


 


 


LUNCH (THAI CUICINE):


Salad


Thai Salad Mango/Papaya/Som Tam


Soups


Tom Yum Gung/Tom Kha


Warm starters


Calamari Fried or Grilled/Shrimp or Crab Cakes 


Spring Rolls Fresh/Fried


***


Chicken & Cashew Nuts


With fried rice and Pineapple 


Pad Thai


Fresh Seafood (Grilled or Steamed)


Oysters/Mussels/Local Fish/Prawns


***


Ice Cream


Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board


Sticky Rice & Mango/Coconut Jelly


Fruits of the day


 


 


LUNCH (WESTEN CUICINE):


Salad


Pasta/Potato/Caesar/Greek/Tomato & Mozzarella/Tuna/Green Leaf


Cold Cuts


Beef/Ham


 ***


Sandwich/Wraps


with Ham/Beef/Chicken/Tuna/Prawn/Egg Mayonnaise


Pasta Bolognaise/Carbonara/Pesto/Ravioli/Gnocchi/Seafood


Baked Potato


with Sour Cream/Cheese/Baked Beans


***


Ice Cream


Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board


Sticky Rice & Mango/Coconut Jelly


Fruits of the day


 


 


COCKTAILS:


Mojito


Pina Colada


Bloody Mary


Margarita


Daiquiri


Long Island


 


Food is the way to everybody’s heart and we have put together an example menu. Kun Gael our cook/hostess is able to cook up to three meals a day and will keep you smiling with canapes/cocktails and snacks too.


Please note that once you have sailed away from base depending on your route it can sometimes be hard to find all ingredients. Some items on the menu depend on your route & what is stocked in the supermarkets.

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