BLOSSOM

Yacht Description

BLOSSOM yacht is a 48.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Leopard in 2013. A refit was done in N/A. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 2 queen cabins.

The sailboat features Yanmar engines * 2, Northern Lights generator. engines and a generator.

Accommodation

BLOSSOM can accommodate 4 guests in 2 guest cabins. The Master cabin has a queen size bed and shower. The guest cabin has a queen size bed, shower and toilet. BLOSSOM is fully air conditioned through out. Cabins have 32inch televisions and memory foam mattresses.



4

Guests

2

Cabins

2

Crew

Leopard

Built by

€13,100 - $15,400

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Books: Many
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 4
Water Maker: Yes
Water Capacity: 30 gal/hour
Ice Maker: Yes
Number Of Dvds: Many
Number Of Cds: Ipod & Spo
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 26
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: water safe
Generator: 9Kw
Inverter: Yes
Voltages: 110
Hammock: Yes
Windscoops: No

Price Details

Price from: €13,100

High season rate: $15,400

GENERAL NOTES:
MINIMUM NIGHTS: 5 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI based yacht.


HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense. 2@$13,100 3@$13,950 4@$14,800

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense. 2@$13,250 3@$14,175 4@15,100

CHIRSTMAS/NEW YEARS:
CHRISTMAS: 1-4 guests $16,900 Must end no later than Dec 28th
NEW YEARS: 1-4 guests $17,750 Must begin no sooner than Dec 29th
Inquire for other dates.
.

Specifications

Tube: Yes
Guests: 4
Pref Pickup: Red Hook, STT
Draft: 4.5
Cruising Speed: 6
Helipad: No
Maxspeed: 10
Other Pickup: BVI inquire limited to 7
Built: 2013
Turnaround: 24 hour, 48 pref'd
Cabins: 2
Queen: 2
Showers: 2
Electric Heads: 2
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 9Kw
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Boat phone for emergency phone calls.
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 14ft
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 40
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: 2
Water Skis Adult: Yes
Boarding Ladder: Stern with shower
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Basic Trolling
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes

Crew

Crew Information

Captain: Jamie Young

Jamie & Thea
Jamie was born in Zimbabwe and started out working life in the field of electrical engineering and building construction. After leaving Zimbabwe in 1984 with his wife Thea and their young children, they lived for 11 years in the beautiful wilds and outdoors of Botswana. Subsequently they spent 8 years in Cape Town and here Jamie started following his dream and with friends and family began recreational sailing around the unpredictable African wild East and West coasts and off Cape Town. After landing a job as a Projects Manager in the UK, he and Thea moved to the United Kingdom where they have lived for 10 years. It was in these waters Jamie decided that a 9 to 5 job was not for him and so decided to pursue a professional sailing career in the yachting industry and in the process has sailed the strong tidal waters of the Solent off Portsmouth and Southampton and up the West and East coast of UK, including cross channel sailing to the Channel Islands, France and the Brittany coasts. He now holds the RYA Yacht Master Certification. In addition to sailing the coasts of South Africa, the U.K., he has also sailed briefly in the Bahamas and the Caribbean islands of St Vincent and the Grenadines.

Jamie’s electrical engineering, building and managerial background contribute to his captain’s skills, expert seamanship and in-depth understanding of the varied mechanical, electrical and digital systems aboard Yachts. Jamie also holds the PADI open water diving qualification and loves exploring the beauty below the waves.

Thea was born in South Africa and at a very young age moved to Zimbabwe, where she met and married Jamie. She pursued careers in retail merchandising, accounting and hospitality both in Africa and the UK. She has always loved cooking and whilst in Cape Town owned her own bistro. Thea loves sports and the outdoors, having played tennis and hockey at club level and enjoyed water skiing. Since moving to the UK, Thea took more interest in yachting, and immediately hopped on board with Jamie’s decision to pursue a sailing career and rekindled her love for cooking by attending the renowned Ashburton School of Cookery in Devon, England where she did the Mediterranean and Fish and Seafood courses. She is looking forward to putting her culinary and social skills to work for guests aboard BLOSSOM in the BVIs with her husband Jamie.
Jamie and Thea’s life experiences in Africa and the United Kingdom combined with their sailing, world travel and gourmet cooking, and not forgetting the best BBQ's / South African 'Braai's', and their warm hospitality, will guarantee you the vacation of a lifetime, every time, aboard the Luxury Catamaran BLOSSOM.

Menu

BREAKFAST


French toast, mascarpone cheese, crispy bacon, fried banana and maple syrup


Fresh bagels with smoked salmon, creamed herb cheese, red onions and capers


Mixed fresh fruit parfait with thick Greek yoghurt, honey and nuts with muffins


Fluffy scrambled eggs on toast with crispy bacon and fried tomato


Smoked honey ham, baby Swiss cheese on fresh croissants


Fresh baked sausage and egg breakfast casserole


Waffles with fresh berries, cream and maple syrup


All breakfasts served with fresh fruit juice, cereals, tea and coffee


 


LUNCH


Caribbean honey mustard chicken and almond salad with garlic bread


Spicy coconut shrimp lettuce wraps with mango & basil salsa


Classic salad Noicoise


Zesty broccoli & mango quinoa salad


Homemade hamburgers with apple salad


Spaghetti Creamed Bolognaise with fresh grated parmesan cheese and Italian salad


Assorted cold cuts, coleslaw, potato salad and strawberry salad


Chicken Kebabs with couscous, beans, peas and pancetta


 


DINNER


Baked Pork tenderloin with piquant sauce, with medley of roasted veg.


Filet Mignon with pepper sauce, fresh asparagus, potato bake, salad with creamy blue cheese dressing


Moroccan spiced vegitable & chickpea bowl with mango tahini sauce


Blackened salmon with avocado salsa


Roasted aubergine coconut curry


Sundried tomato creamy chicken, wild rice & mango salsa


Shrimp with Orange and Tequila


 


DESSERT


Creamy Mango Dessert


Key Lime Pie


Crème Caramel


Coconut Cream Pie


Blueberry Cheesecake


 


SNACKS


Crab & smoked salmon cucumber rolls


Blackened shrimp avocado cucumber cups


Honey & goat cheese endive boats


Mango & salmon coconut bites

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