Main salon Dining area Aft deck Flybridge Master stateroom Master stateroom bathroom VIP stateroom Twin cabin Aft deck Aft deck Flybridge Flybridge Twin cabin Twin cabin Salon Salon Aft Waverunner

Beija Flore

Yacht Description

Beija Flore yacht is a 91.00 ft long motor yacht monohull and spends the summer in W. Med -Riviera/Cors/Sard. and winter season in W. Med -Riviera/Cors/Sard.. It was built by Custom Built Aluminum Cutter in 2007. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 2 queen cabins, 3 twin cabins.

The motor yacht features 2 x 1400 HP Caterpillar model 3412TA engines .

Accommodation

Full beam Master suite with queen size bed, spacious walk in wardrobe, sofa seating area, vanity area, en suite bathroom with Jacuzzi and sinks (separated toilet)

Full beam VIP stateroom with queen size bed, en suite bathroom with Jacuzzi and single sink

Twin cabin with 2 single beds and en suite bathroom with single sink and shower

Twin cabin with 2 single beds and en suite bathroom with single sink and shower

Twin cabin with 2 single beds and en suite bathroom with single sink and shower
10

Guests

5

Cabins

4

Crew

Custom Built Aluminum Cutter

Built by

€44,000 - €48,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Smoking: On exterior decks only
Crew Smokes: Inq
Children Ok: Yes

Price Details

Price from: €44,000

High season rate: €48,000

A minimum of 1 week is required for high season bookings (July and August), unless at the last minute
24 hour charters are charged at 1,5 days
For less than a week please divide the weekly rate by 6
30% APA is standard
A security deposit may be requested for corporate charters

Specifications

Tube: Yes
Guests: 10
Pref Pickup: St Tropez, France
Draft: 2
Cruising Speed: 20
Helipad: No
Maxspeed: 26
Other Pickup: Cannes, France
Built: 2007
Turnaround: 2 days
Cabins: 5
Queen: 2
Twin: 3
Showers: 3
Heads: 6
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Gallery

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: WiFi
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 4.70m Zodiac pro 9 Tender
Kayaks 1 Pax: Yes
Kayaks 2 Pax: 0
Dinghy Hp:
Floating Mats: 0
Dinghy Pax:
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: Yes
Beach Games: 0
Wave Runners: 1
Fishing Gear: 0
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

Main Saloon : Plasma TV, SAT TV (Canalsat), DVD, CD
Master Cabin : Plasma TV, SAT TV (Canalsat), DVD, CD
VIP Cabin: TV, SAT TV (Canalsat), DVD, CD
Guest cabins : DVD,CD, HiFi

Crew

Crew Information

Captain

Chef

Stewardess

Deckhand

Captain: Thierry Longuy

Captain: Thierry Longuy
Joined Winter 2019

Chef: TBC

Stewardess: TBC

Mate/Deckhand: TBC

Menu

Hors d’œuvres


Gaspacho


Salmon tartare with dill


Pistou soup


Pissaladière (onion tart)


Mixed vegetables


Fresh tuna tartare


Salmon carpaccio


Scallop carpaccio


Tapenade canapés


Crudités with basil dip


Courgette terrine


Crab terrine


 


Starters


Caesar salad


Mixed salad with fresh vegetables


Tomato mozzarella salad


Salmon and avocado salad


Coleslaw


Courgette salad with pine nuts


Farfalle pasta and prawn salad


Tangy salad (prawns, kiwi…)


Smoked trout and spinach salad


Three-pepper tart


Marinated peppers


Houmous and crudités


Beautiful seafood platter


 


Main courses


Grilled sea bream with thyme


Dentex baked « en papillote »


Herb-roasted salmon


Sea bass on a bed of onions and fresh tomatoes


Gilt-head bream with girolle mushrooms and parsley


Filet of beef with Porcini mushrooms


Rack of lamb with thyme


Veal Milanese


Leg of lamb with garlic sauce


Beef cooked in red wine with shallots


Lamb tagine with almond with truffled mashed potatoes


 


Desserts


Red fruit gratin


Chocolate fondant


Crème brûlée


Crème caramel


Nougat glacé


Red fruit tart


Coffee with selection of mignardises (Café gourmand)


Tiramisu


Selection of ice cream


 


Throughout the day a selection of prepared, in-season fruit are available (watermelons, melons, red fruits, mangos, kiwis, peaches, abricots, grapes, etc.)


 


Menu suggestion 


Lunch


Mixed vegetables with a fresh herb sauce


Mixed salad (avocado cream, smoked salmon, prawns)


Herb-roasted salmon fillet with an aubergine and courgette gratin


Cheese platter


Tiramisu and red fruit verrine


Dinner


Seared scallop salad on a bed of leeks, lemon mascarpone mousse and rocket


Rack of lamb with thyme, creamy garlic sauce, gratin dauphinois/potatoes dauphinoises and green salad


Cheese platter


Chocolat fondant, vanilla ice cream, whipped cream and fresh red fruits

Similar Listings

GALUX One

Guests: 10

Length: 63ft

Price: € 31,500

Year: 2020

Save

ChristAl MiO

Guests: 10

Length: 67ft

Price: € 38,000

Year: 2020

Save

MAYRILOU

Guests: 10

Length: 68ft

Price: € 38,000

Year: 2017

Save

Hellooo

Guests: 8

Length: 68ft

Price: € 27,000

Year: 2017

Save

EMSAFFA

Guests: 8

Length: 80ft

Price: € 29,400

Year: 2001

Save

LADY TATIANA OF LONDON

Guests: 11

Length: 83ft

Price: € 35,000

Year: 1993

Save