BAREFEET RETREAT

Breakfast

Southern Shrimp n Grits creamy grits mixed with bell peppers and chorizo sausage,
topped with seasoned jumbo shrimp and bacon crumbles
Brioche French Toast drizzled with blueberry compote and homemade whipped cream
cheese served with crispy bacon
Breakfast Tartine a crispy baguette topped with a sunny side up egg and sauteed
cherry tomatoes, smeared with lemon basil chiffonade on a bed of rosemary-infused
hash browns
Huevos Rancheros a crispy tortilla smeared with hearty black beans and one fried egg,
topped with homemade salsa, crumbled feta, cilantro, and locally grown microgreens
served with jalapeno cornbread
Fruit Palm Trees served with mini Western egg frittatas and a slice of toast
Chipotle Multigrain Bagel served with homemade chipotle cream cheese to die for,
topped with crispy bacon, over easy egg, peppers, and locally grown spicy microgreens
on a bed of seasoned to perfection home fries.
Baked Banana Coconut Oatmeal with fresh assorted fruit and various yogurts
Mixed Vegetable Quiche with deviled egg and smoked salmon bites
Served daily: assorted fruits, freshly baked pastries, and squeezed juice

Lunch

Greek Chicken Gyros marinated chicken wrapped in a warm pita bread stuffed with
tomatoes, cucumbers, and red onion. Topped with parsley leaves and homemade
Tzatziki sauce. Served with a refreshing Mediterranean orzo salad
Roasted Beet Salad on a bed of spinach and arugula topped with creamy herb goat
cheese and toasted walnuts, drizzled with homemade honey mustard vinaigrette
Classic Seafood Paella inspired by Puerto Rican cuisine, saffron flavored rice with an
abundance of mussels, mahi mahi, tuna, and jumbo shrimp topped off with a fresh
caught lobster tail, avocado slices, and locally grown cilantro
Assorted Sushi Platter variety of sushi rolls ranging from freshly caught tuna sashimi,
makizushi, and temakizushi
Banh Mi Pulled Pork Sandwich with pickled grated carrots, a heaping bunch of
cilantro, creamy sriracha aioli served with homemade crinkle fries
Thai Stuffed Chicken Thighs served with a crunchy fresh thai salad, drizzled peanut
dressing and edamame
Ahi Tuna Salad coated in sesame seeds and blackening season served with a salad
made up with oranges, arugula, spring mix, cucumbers, radishes topped with toasted
almonds
Fresh Caught Lobster Tacos served on a warm tortilla with diced cucumbers,
tomatoes, homemade smoked paprika slaw topped with cilantro and lime aioli

Dinner

Marinated Red Wine Filet served with herbed whipped potatoes, grilled lemon
asparagus topped with a balsamic reduction
Creamy Seafood Fettuccine lump crab, scallops, and shellfish over buttered fettuccine
noodles topped with fresh parmesan cheese
Baked Honey Sesame Salmon Fillet served with tahini and avocado spiralized salad
Parmesan Eggplant Stacks in a homemade marinade sauce, basil, mozzarella, and fig
balsamic glaze
Rosemary Pork Tenderloin topped pomegranate sauce and served with assorted
roasted vegetables
Traditional Green Thai Curry served with your choice of basmati rice or noodles
Coconut-Crusted Mahi Mahi paired with mango salsa and vegetable quinoa, drizzled
with homemade mango ginger dressing
Mint and Cumin Lamb Chops served with a side of roasted vegetables
Belly Pork and Caramelised Scallops with raisin and cauliflower purees, spiced
roasted florets, curry foam, drizzled with curry oil

Appetizers/Sundowners

Loaded Hummus Platter with black olive, crumbled feta cheese, cherry tomatoes
drizzled with olive oil and crispy pita chips
Cheese & Charcuterie Board a variety of artisan cheeses and cured meats
Captain’s Choice Mussel Soup creamy mussel soup consisting of white wine, red
peppers, and mushrooms. Served with a warm garlic bread baguette
Pan-Seared Butter Thyme Scallops over butternut puree
Homemade Prosciutto and Brie Flatbread crispy homemade dough topped with
prosciutto, mozzarella, brie, fresh basil, and arugula
Crab and Avocado Filo Baskets crispy to perfection with fresh mango slices

Desserts

Classic Key Lime Pie with mixed berry compote
Assorted Chocolate Platter chocolate covered strawberries dipped in toasted coconut
flakes, assorted fruits with chocolate fondue, and various truffles
Chocolate Lava Cakes served with vanilla ice cream and raspberries
Homemade Lavender Creme Brulee classic creme brulee with a twist
Birthday Special mini warm and boozy coconut rum bundt cakes for any occasion
Dark Chocolate Mousse served with homemade whipped cream and fresh strawberries
Tropical Surprise grilled caramelised pineapple and local honey with roasted pistachios
Salted Caramel Profiteroles gluten free heaven